Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters is a very simple and easy snack which goes well with evening coffee or tea. My hubby told me that these fritters very delicious and tasted like chicken. Here in the recipe, I grated the courgette and squeezed the water from it then added the gram flour and prepared these Fritters. They are crispy from outside and soft from inside     Ingredients: Courgette- 2 medium ones Red chilli powder-1 1/2tsp Cumin seeds/jeera-1tsp Turmeric powder-1/2tsp Gram flour/besan-1/4 cup…

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Brown Chickpeas Sundal Recipe | Kala Chana Recipe

Brown Chickpeas Sundal Recipe | Kala Chana Recipe

Brown Chickpeas Sundal is a south Indian recipe which we usually prepare during the festival season as a nivedyam for god. We can also make this sundal with white/black chickpeas. Here I have prepared this dish without onion and garlic. It is a very simple and healthy dish which you can prepare by soaking the chickpeas overnight and boiling the peas and then stir-fried with grated coconut and other spices.   Ingredients: Brown chickpeas -1 cup Mustard seeds-1/2tsp Cumin seeds/jeera-1/2tsp…

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Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari is a different Kesari from the regular Rava Kesari. Here I roasted the poha and made into coarse powder and then prepared this halwa. This recipe is adapted from Blend with spices by Hari Chandana¬†   Ingredients: Atukulu/poha/Flattened rice- 1/2 cup Ghee- 5 tbsp Cashew nuts -2tbsp Raisins-1tbsp Cardamom powder-1/2tsp Sugar-1/2cup Food colour/ saffron mixed in milk     Preparation: Heat a pan and roast the poha for 3-4 minutes Allow it to cool and grind into a…

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Milk Powder Burfi | Milk Powder Fudge in 15 minutes

Milk Powder Burfi | Milk Powder Fudge in 15 minutes

Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.   Ingredients: Milk powder-3cups Double cream-1cup Sugar-1/2cup Ghee-2tbsp Cardamom powder-1/2tsp Chopped Almonds and Pistachios for garnishing Step by step…

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Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

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Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too. Usually, this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.   Ingredients: Shredded cabbage -2cups Green chillies-3 Red chillies-2 Coriander powder-1 1/2tsp Cumin seeds- 1/2tsp Mustard seeds-1/2tsp Channa dal-1tsp Curry leaves a strand Turmeric powder-1/2tsp Coriander leaves for garnishing Salt to taste…

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Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe is a very easy dish you can prepare within half an hour. With Snake gourd vegetable you can make so many dishes like curry, fry and etc. Here in the recipe, I used Gram flour, cornflour to make these fritters. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal.   Ingredients:…

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Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo is a sweet which we usually prepare during Ganesh Chaturthi. I too prepared these ladoos on that day to offer as a naivedyam to the God. Black sesame seeds are rich in protein and iron.   Ingredients : Black sesame seeds-200grams Jaggery-200 grams Cardamom pods-2     Preparation: 1. Heat a kadai and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds. 2. Transfer the sesame…

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Black Eyed Beans Curry Recipe

Black Eyed Beans Curry Recipe

Black Eyed Beans Curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. With these beans, you can also make fritters/Vada     Ingredients: Black eyed bean – 1 cup Chopped onions – 2 nos Chopped tomatoes – 2 nos Ginger garlic paste- 1 tsp Red chilli powder – 1 1/2 tsp Coriander powder – 1 1/2…

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Grilled Tandoori Chicken Tikka Recipe

Grilled Tandoori Chicken Tikka Recipe

Grilled Tandoori Chicken Tikka is a popular Indian dish prepared in so many different ways. Today I am sharing a very simple and straightforward method of preparing this dish by marinating the chicken pieces with yoghurt and spices. Then refrigerate overnight or at least for 1 hour before cooking.   Ingredients: Chicken thigh fillets -500grams Ginger-1 inch Garlic pods-5 Green chilli-1 Kashmir chili powder-1tsp Coriander powder -1tsp Cinnamon powder-1/4tsp Garam masala -1/2tsp Red Chilli powder-1/2tsp Yogurt/curd-4tbsp Gram flour/Besan/chickpea flour-2tbsp Butter-1tbsp…

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