Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

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Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too. Usually, this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.   Ingredients: Shredded cabbage -2cups Green chillies-3 Red chillies-2 Coriander powder-1 1/2tsp Cumin seeds- 1/2tsp Mustard seeds-1/2tsp Channa dal-1tsp Curry leaves a strand Turmeric powder-1/2tsp Coriander leaves for garnishing Salt to taste…

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Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe is a very easy dish you can prepare within half an hour. With Snake gourd vegetable you can make so many dishes like curry, fry and etc. Here in the recipe, I used Gram flour, cornflour to make these fritters. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal.   Ingredients:…

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Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo is a sweet which we usually prepare during Ganesh Chaturthi. I too prepared these ladoos on that day to offer as a naivedyam to the God. Black sesame seeds are rich in protein and iron.   Ingredients : Black sesame seeds-200grams Jaggery-200 grams Cardamom pods-2     Preparation: 1. Heat a kadai and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds. 2. Transfer the sesame…

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Black Eyed Beans Curry Recipe

Black Eyed Beans Curry Recipe

Black Eyed Beans Curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. With these beans, you can also make fritters/Vada     Ingredients: Black eyed bean – 1 cup Chopped onions – 2 nos Chopped tomatoes – 2 nos Ginger garlic paste- 1 tsp Red chilli powder – 1 1/2 tsp Coriander powder – 1 1/2…

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Grilled Tandoori Chicken Tikka Recipe

Grilled Tandoori Chicken Tikka Recipe

Grilled Tandoori Chicken Tikka is a popular Indian dish prepared in so many different ways. Today I am sharing a very simple and straightforward method of preparing this dish by marinating the chicken pieces with yoghurt and spices. Then refrigerate overnight or at least for 1 hour before cooking.   Ingredients: Chicken thigh fillets -500grams Ginger-1 inch Garlic pods-5 Green chilli-1 Kashmir chili powder-1tsp Coriander powder -1tsp Cinnamon powder-1/4tsp Garam masala -1/2tsp Red Chilli powder-1/2tsp Yogurt/curd-4tbsp Gram flour/Besan/chickpea flour-2tbsp Butter-1tbsp…

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Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.  Ingredients: Rava/Semolina-2cups Thick Curd-1cup Salt-1tsp Chopped onions-1/2cup Sliced tomatoes-1/2cup Chopped coriander leaves-2tbsp Water as required for making the batter Oil   Preparation: 1. Take a bowl, add rava, salt, and curd….

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Andhra Chicken Curry Recipe | How to make chicken curry

Andhra Chicken Curry Recipe | How to make chicken curry

Andhra Chicken curry is a very easy recipe to make with available Indian spices at home. You can make this curry with or without coconut paste. In this recipe, I have prepared without using coconut paste. You can have this curry with plain rice, roti or even with biryani also     Ingredients: Chicken – 500g Finely chopped onions – 2 Finely chopped tomatoes – 2 Ginger garlic paste – 1 tbsp A hand full of curry leaves A hand…

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Chakkara Pongal | Sweet Pongal Recipe | Sakkarai Pongal

Chakkara Pongal | Sweet Pongal Recipe | Sakkarai Pongal

Chakkara Pongal is specially offered to god as Naivedyam during festivals in south India. Today I have made this dish in a pressure cooker. Here in this recipe rice and dals are cooked then I add jaggery syrup along with elachi/cardamom powder, dry fruits, and edible camphor. The smell and taste of elachi, edible camphor is divine.   Ingredients: Rice – 1 Cup Jaggery – 1 cup Moong Dahl – 1/4 cup Channa Dahl – 1 tbsp Cashew nuts –…

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Mixed vegetable kurma(korma)

Mixed vegetable kurma(korma)

Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly. Ingredients: Mixed veggies- (potatoes, cauliflower, beans, carrots, peas)- 1cup Finely chopped onions-2nos Finely chopped tomatoes- 2nos Ginger garlic paste-2tsp Cloves-2nos Cinnamon-1/2 inch Bay leaves-1nos Green cardamom pods-2nos Green chilled-2nos Red chili powder-…

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