Pepper Chicken Fry- Learn how to make pepper chicken fry with step by step pictures and video. This South Indian pepper chicken fry is a delicious, flavourful, and spicy side dish that goes well with rice or chapati, or as an appetiser.
The pepper chicken fry is incredibly easy to make because it doesn't need any masala grinding or chicken marinating. It only takes about 30 minutes to prepare this dish.
You may serve this tasty fry with COCONUT MILK PULAO, BAGARA RICE ,GHEE RICE OR JEERA RICE.
A SHORT VIDEO RECIPE:
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INGREDIENTS TO MAKE CHICKEN FRY:
CHICKEN - Here I have used chicken on bone, but can make it with boneless too.
FENNEL SEEDS - It gives a nice flavour
WHOLE SPICES - (cloves, cinnamon stick and cardamom )
OIL - use sunflower or vegetable or olive oil, here I have used sunflower oil
Onion, Ginger garlic paste , Slit green chillies and curry leaves are used
BLACK PEPPER POWDER
CUMIN POWDER
FRESH CORIANDER LEAVES
FEW CURRY LEAVES
PEPPER CHICKEN FRY RECIPE WITH STEPWISE INSTRUCTIONS:
Clean and wash the chicken and keep it aside. Heat the oil in a pan and add the fennel seeds and spices once it is hot. Mix thoroughly. Add the chopped onions, slit green chillies, curry leaves, and salt now. On medium heat, sauté onions until they turn a golden colour.
Now add the ginger-garlic paste and turmeric powder and cook for a few minutes, until the raw ginger-garlic smell is gone away. Now add the cleaned chicken and cook for 5 minutes on high heat.
Then add coriander, cumin, pepper powder, and salt. On medium heat, continue to sauté for a few minutes more. Then cover and cook on low to medium heat for 10-12 minutes, or until the chicken is cooked properly.
Open the lid and cook the chicken for another 5 minutes. Finally, add in the finely chopped coriander leaves and turn off the heat.
NOTES:
- You can adjust the spices to your taste.
- This fry can be made with boneless chicken.
MORE INDIAN CHICKEN RECIPES HERE:
Pepper Chicken Fry Recipe
Ingredients
- Chicken - 500 grams
- Fennel seeds - 1Tsp
- Cloves- 4
- Cinnamon stick- ½ inch
- Cardamom pods- 2
- Chopped onions -1 big
- Slit green chillies – 3 or 4
- Coriander powder-1 ½Tsp
- Cumin powder-1Tsp
- Ginger-garlic paste-1Tbsp
- Black pepper powder - 1 ½ Tsp
- Turmeric powder-½ Tsp
- Coriander leaves a handful
- Curry leaves
- Oil-3 to 4Tbsp
- Salt to taste
Instructions
- Clean and wash the chicken and keep it aside. Heat the oil in a pan and add the fennel seeds and spices once it is hot. Mix thoroughly. Add the chopped onions, slit green chillies, curry leaves, and salt now. On medium heat, sauté onions until they turn a golden colour.
- Now add the ginger-garlic paste and turmeric powder and cook for a few minutes, until the raw ginger-garlic smell is gone away. Now add the cleaned chicken and cook for 5 minutes on high heat.
- Then add coriander, cumin, pepper powder, and salt. On medium heat, continue to sauté for a few minutes more. Then cover and cook on low to medium heat for 10-12 minutes, or until the chicken is cooked properly.
- Open the lid and cook the chicken for another 5 minutes. Finally, add in the finely chopped coriander leaves and turn off the heat.
Video
Notes
- You can adjust the spices to your taste.
- This fry can be made with boneless chicken.
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