Pepper Chicken Fry Recipe |Chicken Dry Roast

Pepper Chicken Fry Recipe |Chicken Dry Roast

Pepper Chicken FryLearn how to make pepper chicken fry with step by step pictures and video. This South Indian pepper chicken fry is a delicious, flavourful, and spicy side dish that goes well with rice or chapati, or as an appetiser.

chicken pepper fry

The pepper chicken fry is incredibly easy to make because it doesn’t need any masala grinding or chicken marinating. It only takes about 30 minutes to prepare this dish.

You may serve this tasty fry with COCONUT MILK PULAO, BAGARA RICE ,GHEE RICE OR JEERA RICE.

A SHORT VIDEO RECIPE:

If you like my videos, please subscribe to my YouTube Channel and click the bell icon to be the first to know when I upload a new one! Thank you for subscribing!

INGREDIENTS TO MAKE CHICKEN FRY:

pepper fry

CHICKEN – Here I have used chicken on bone, but can make it with boneless too.

FENNEL SEEDS – It gives a nice flavour

WHOLE SPICES – (cloves, cinnamon stick and cardamom )

OIL – use sunflower or vegetable or olive oil, here I have used sunflower oil

Onion, Ginger garlic paste , Slit green chillies and curry leaves are used

BLACK PEPPER POWDER

CUMIN POWDER

CORIANDER POWDER

TURMERIC POWDER

FRESH CORIANDER LEAVES

FEW CURRY LEAVES

PEPPER CHICKEN FRY RECIPE WITH STEPWISE INSTRUCTIONS:

Clean and wash the chicken and keep it aside. Heat the oil in a pan and add the fennel seeds and spices once it is hot. Mix thoroughly. Add the chopped onions, slit green chillies, curry leaves, and salt now. On medium heat, sauté onions until they turn a golden colour.

Now add the ginger-garlic paste and turmeric powder and cook for a few minutes, until the raw ginger-garlic smell is gone away. Now add the cleaned chicken and cook for 5 minutes on high heat.

pepper recipe

Then add coriander, cumin, pepper powder, and salt. On medium heat, continue to sauté for a few minutes more. Then cover and cook on low to medium heat for 10-12 minutes, or until the chicken is cooked properly.

Open the lid and cook the chicken for another 5 minutes. Finally, add in the finely chopped coriander leaves and turn off the heat.

NOTES:

  • You can adjust the spices to your taste.
  • This fry can be made with boneless chicken.

MORE INDIAN CHICKEN RECIPES HERE:

Pepper Chicken Fry Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Pepper Chicken FryLearn how to make pepper chicken fry with step by step pictures and video. This South Indian pepper chicken fry is a delicious, flavourful, and spicy side dish that goes well with rice or chapati, or as an appetiser.

Course: Appetizer, Side Dish
Cuisine: Andhra, Indian
Keyword: chicken fry, pepper chicken fry, pepper chicken recipe
Servings: 4 People
Author: Pavani
Ingredients
  • Chicken – 500 grams
  • Fennel seeds – 1Tsp
  • Cloves- 4
  • Cinnamon stick– ½ inch
  • Cardamom pods– 2
  • Chopped onions -1 big
  • Slit green chillies – 3 or 4
  • Coriander powder-1 1/2Tsp
  • Cumin powder-1Tsp
  • Ginger-garlic paste-1Tbsp
  • Black pepper powder – 1 1/2 Tsp
  • Turmeric powder-1/2 Tsp
  • Coriander leaves a handful
  • Curry leaves
  • Oil-3 to 4Tbsp
  • Salt to taste
Instructions
  1. Clean and wash the chicken and keep it aside. Heat the oil in a pan and add the fennel seeds and spices once it is hot. Mix thoroughly. Add the chopped onions, slit green chillies, curry leaves, and salt now. On medium heat, sauté onions until they turn a golden colour.

  2. Now add the ginger-garlic paste and turmeric powder and cook for a few minutes, until the raw ginger-garlic smell is gone away. Now add the cleaned chicken and cook for 5 minutes on high heat.

  3. Then add coriander, cumin, pepper powder, and salt. On medium heat, continue to sauté for a few minutes more. Then cover and cook on low to medium heat for 10-12 minutes, or until the chicken is cooked properly.
  4. Open the lid and cook the chicken for another 5 minutes. Finally, add in the finely chopped coriander leaves and turn off the heat.

Recipe Video

Recipe Notes
  • You can adjust the spices to your taste.
  • This fry can be made with boneless chicken.

If you try my recipe, then please tag @pavaniskitchen on Instagram and I’d love to see your photos. Do not forget to use the hashtag #pavaniskitchen

Do you love this recipe? Then please share it and follow me on Facebook, PinterestTwitterInstagramYoutube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.

spicy fry

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.