This Jeera Rice Recipe is an easy Indian rice dish flavoured with cumin seeds and ghee. It is a perfect accomplishment for an Indian meal with any curry. It is the simplest and quickest rice among all the rice recipes.
You can make this jeera rice in two methods one is a pressure cooker and the other is in one pot. I usually prepare this dish using the one-pot method. Like cooking the rice first and then tempering it with ghee and cumin seeds.
I cooked this Jeera rice for Food Bloggers Recipe Swap in FB group.
For this month, April I have to cook from Nayna's blog “Simply sensational food”, she blogs about a vegetarian dishes and you definitely visit her site where you can find delicious recipes along with her travel experiences.
This recipes also goes as my 13th-day post for Blogging Marathon.
STEP BY STEP PICTURES OF MAKING JEER RICE RECIPE
Ingredients:
- Basmati Rice -1cup
- Jeera seeds/Cumin seeds – 2teaspoon
- Cloves- 2
- Cinnamon – ½ inch
- Cardamom pods-2
- White pepper powder - ½teaspoon
- Ghee-2tablespoon
- Salt to taste
- Coriander leaves for garnishing
Preparation:
Wash and soak the rice in enough water for 10 minutes.
Drain the water from the rice and keep aside.
Heat a pan with 2teaspoon of ghee. when ghee is hot, add cloves, cinnamon, cardamom along with the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked. Keep aside.
Heat a kadai with the remaining ghee, add cumin seeds and allow them to crackle.
Next, add the cooked rice along with white pepper powder and mix well.
Cook for 2-3 minutes and then add the chopped coriander leaves. Keep aside.
Enjoy this delicious and easy jeera rice with dal or any curry.
FEW MORE DELICIOUS RECIPES
- Basmati Rice -1cup
- Jeera seeds/Cumin seeds – 2teaspoon
- Cloves- 2
- Cinnamon – ½ inch
- Cardamom pods-2
- White pepper powder – ½teaspoon
- Ghee-2tablespoon
- Salt to taste
- Coriander leaves for garnishing
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Wash and soak the rice in enough water for 10 minutes.
-
Drain the water from the rice and keep aside.
-
Heat a pan with 2teaspoon of ghee. when ghee is hot, add cloves, cinnamon, cardamom along with the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
-
Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked. Keep aside.
-
Heat a kadai with the remaining ghee, add cumin seeds and allow them to crackle.
-
Next, add the cooked rice along with white pepper powder and mix well.
-
Cook for 2-3 minutes and then add the chopped coriander leaves. Keep aside.
-
Enjoy this delicious and easy jeera rice with dal or any curry.
If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.
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Please check out the other Recipe Swap Recipes!
- Carrot & Zucchini Noodle Salad
- Coconut Rava Ladoo
- Ghee Rice
- Honey Toasted Sesame Paneer
- Pesto Pasta Chaat
- Gujarati Root Vegetable Stir Fry
- Apple Date Chutney
- Blackberry Lime Cupcakes
- Spicy Mint Quinoa
- Jeera Rice
- Easy Chicken Wraps
- Bengali Dum Aloo
- Andhra Tomato Pickle
- Gulab Jamun Cupcakes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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Thank you for cooking from my blog . Your rice looks delicious.
Thank you Nayna. It’s my pleasure.
A simple yet flavorful rice base that pairs well with a spicy curry. Your rice looks perfectly white. I add a little cumin powder as well to my jeera rice.
Thank you
Delicious rice! will added to our menu 🙂
Thank you.
Perfectly cooked jeera rice .looks absolutely delicious with some spicy curry..
Thank you
I love well-made jeera rice, and yours looks just perfect! Fluffy, aromatic jeera rice must have been a pleasure to eat. 🙂 Great share!
Thank you, Priya Iyer.
The inclusion of white pepper powder is very interesting... this rice just needs some dal on the side, such a meal it is!
I love it with a spicy curry on the side!! Nice recipe!
Jeera rice is a classic recipe , it’s one of the most simple rice served in restaurants and makes a perfect pair with numerous curries .
The simple rice looks very nice with cumin and a little hint of green .
This is one classical dish which goes very well with any spicy gravy. Looks wonderful.
Simple yet delicious and flavorful dish. Good pick
Love jeera rice with anything, the addition of white pepper powder is new to me.
I like the addition of the other spices also in this version of Jeera Rice. Looks yummy to accompany any meal!
Looks very pleasant and I know for sure that it is flavorful. I usually powder the spices as my kids don't like when the whole spices appear on their plate 🙂
This aromatic jeera rice looks super delish ! So simple yet an awesome dish 🙂
The rice is very nicely done Pavani, good dish to pair with spicy gravies!
Great rice for all the curries and gravies. I simply love it with paneer gravies. Lovely pictures.
I either cook rice along with the spices or add cooked rice to the tempering. Doing both probably made this rice even more flavorful.
Jeera rice is so simple and flavorful rice. Quick to make too. Yours look perfectly done.
This is one easy rice recipe I make when in a hurry..I love the jeera flavor and with some spice gravy it tastes fabulous
Simple flavourful rice. Looks so good and goes well with a spicy side dish. Lovely recipe
Simple jeera rice with while spices is a great accompaniment to any curry. Our Sunday brunch is never complete without this simple jeera rice. Looks perfectly made!
Jeera rice is a must during parties and your version looks super inviting. Perfectly cooked rice.
Flavourful rice that combines nicely with any spicy or tomato based curry!! Looks so well cooked!!