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    Home » Recipes » Indian Sweets,Snacks and Desserts

    Instant Coconut Ladoo With Condensed Milk

    Published: Feb 25, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 4 Comments

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    Instant Coconut Ladoo - Coconut Ladoo is an easy and quick delicious Indian sweet made in less than 15 minutes. This 4 ingredient coconut ladoo is made with dried desiccated coconut, condensed milk, ghee and milk. Coconut ladoo is also known as nariyal laddu.

    Instant Coconut Ladoo

    This coconut ladoo/laddu is one of the easiest sweet which you can prepare in a few minutes whenever you are craving some sweets. The best part is you need only a handful of ingredients to make these moist and delicious ladoos.

    There are so many variations in preparing these ladoos, you can make with or with out condensed milk but don't forget to add milk while making this recipe. It keeps the laddus soft and moist.

    A SHORT VIDEO RECIPE:

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    Looking for more easy and delicious sweet recipes? Here are RAVA LADOO, MALPUA RECIPE, RASGULLA RECIPE and INSTANT KESAR PEDA you can try.

    INGREDIENTS TO MAKE COCONUT LADOO:

    coconut ladoo

    INSTANT COCONUT LADOO WITH STEPWISE INSTRUCTIONS:

    INGREDIENTS:

    • Desiccated coconut - 2 cups + ¼ cup(for garnishing)
    • Condensed milk - ½ Cup
    • Ghee - 1Tsp
    • Milk - 3 to 4 Tbsp

    PREPARATION:

    Heat a pan with ghee,once the ghee melts add desiccated cococnut and roast them for 3 to 5 minutes on low- medium flame or until you get a nice aroma and its colour changes slightly.

    Then add condensed milk and mix well until it is completely combined with coconut powder.

    Now add the milk and keep stirring until all the milk is absorbed (it takes only 2-3 mins).

    Once it combines well and leaves the sides of the pan, switch off the flame and transfer it to a plate. Allow it to cool for 5 minutes.

    When it is warm enough to touch, take a small portion of the dough and roll it in between your palms and shape them into ladoo. Roll the ladoo in desiccated coconut powder and keep it on a plate.

    Repeat the same with the remaining dough and enjoy tasty and moist coconut ladoo with your family and friends.

    Store them in an airtight container and it stays good at room temperature for 2 days and in the refrigerator for 1 week.

    coconut laddu

    NOTES:

    • You can use fresh coconut instead of desiccated coconut.
    • Don't forget to add milk, it keeps ladoo soft and moist.
    • You can add an extra 2tbsp of condensed milk if you want more sweetness in the ladoos.

    📖 Recipe

    instant coconut ladoo

    Instant Coconut Ladoo with Condensed Milk

    Coconut Ladoo is an easy and quick delicious Indian sweet made in less than 15 minutes. This 4 ingredient coconut ladoo is made with dried desiccated coconut, condensed milk, ghee and milk
    4.84 from 6 votes
    Print Pin Rate
    Prevent your screen from going dark
    Cook Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Course: Dessert, Sweet
    Cuisine: Indian
    Servings: 15 Makes
    Author: Pavani

    Ingredients

    • Dried desiccated coconut - 2 cups + ¼ cup for garnishing
    • Condensed milk - ½ Cup
    • Ghee - 1Tsp
    • Milk - 3 to 4 Tbsp

    Instructions

    • Heat a pan with ghee, once the ghee melts add desiccated coconut and roast them for 3 to 5 minutes on low- medium flame or until you get a nice aroma and its colour changes slightly.
    • Then add condensed milk and mix well until it is completely combined with coconut powder.
    • Now add the milk and keep stirring until all the milk is absorbed (it takes only 2-3 mins).
    • Once it combines well and leaves the sides of the pan, switch off the flame and transfer it to a plate. Allow it to cool for 5 minutes.
    • When it is warm enough to touch, take a small portion of the dough and roll it in between your palms and shape them into ladoo. Roll the ladoo in desiccated coconut powder and keep it on a plate.
    • Repeat the same with the remaining dough and enjoy tasty and moist coconut ladoo with your family and friends.
    • Store them in an air tight container and it stays good at room temperature for 2 days and in refrigerator for 1 week.

    Video

    Notes

    • You can use fresh coconut instead of desiccated coconut.
    • Don't forget to add milk, it keeps ladoo soft and moist.
    • You can add an extra 2tbsp of condensed milk if you want more sweetness in the ladoos.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Instant Coconut Ladoo

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    Reader Interactions

    Comments

    1. Alpa N

      October 29, 2021 at 7:28 pm

      Very easy & superb recipe!!5 stars

      Reply
      • Pavani

        November 01, 2021 at 6:12 pm

        Thank you Alpa!

        Reply
    2. Maria

      November 28, 2023 at 5:42 pm

      Definitely not enough sweet! But fast and good sweet!

      Reply
      • Pavani

        January 27, 2024 at 2:26 pm

        Hi Maria, thank you for trying the recipe.

        Reply
    4.84 from 6 votes (5 ratings without comment)

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