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    Home » Recipes » Celebrations

    Instant Malpua Recipe with Condensed Milk

    Published: Mar 11, 2019 · Modified: Jun 23, 2020 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 29 Comments

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    Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri.

    There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk.

    Instant Malpua

    Step by step of making Instant Malpua Recipe

     

    Ingredients:

    • Maida/all-purpose flour-1cup
    • Condensed milk-5tbsp
    • Warm milk-1 cup
    • Semolina/Rava-2tbsp
    • Crushed fennel seeds-1tsp
    • Cardamom powder-½tsp
    • Salt a pinch
    • Sugar-1cup
    • Water-½cup
    • Saffron strands few

    For garnishing:

    • Chopped almonds
    • Chopped pistachios

    Preparation:

    Preparing the batter:

     In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.

    Now add condensed milk and mix well.

    Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)

    The batter should be neither too thin or thick. It should be like flowing consistency.

    If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.

    Cover and rest the batter for 20-30 minutes.

    Making of sugar syrup:

     In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.

    Add saffron strands into the syrup, mix well. Keep aside.

    Making of malpua:

    Heat a pan with oil on low- medium flame.

    Now again whisk the batter.

    With the help of ladle drop a small amount of batter into the oil.

    Malpua will spread by itself and there is no need to spread it.

    Fry the malpua on both sides until it turns into golden colour.

    Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.

    Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.

    Enjoy this Instant Malpua warm or cold!

    Note:

    If the Malpua puffs up when frying, press them in between two spoons to flat them.

     

    I am sharing this recipe with our Desi Bloggers Connect In FB group.

     

     

    Few more delicious Holi recipes by other blogger friends

    Moong Dal Ladoo - Jagruti Dhanecha

    Thandai Gujiya - Lata Lala

    Methi Mathri - Amrita Roy

    Kesar Phirni - Priya Srinivasan

    Thandai - Geetanjali Tung

    Gujiya - Avin S Kohli

    Moong Dal Dahi Bhalla - Vanitha Bhat‎

    Mawa Kachori - Swathi Malik

    Thandai and Dry Fruits Barfi- Sapana Behl

    Rose Lassi - Geetha Priyanka

    Papaya Halwa - Jayashree Trao

    Thandai Chia Pudding - ‎Mayuri Patel‎

    Thandai Powder - Ruchi Shah

     

     

    📖 Recipe

    Instant Malpua

    Instant Malpua Recipe with Condensed Milk

    Malpua is basically an Indian sweet pancake especially made during Holi Festival. This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri.
    4.80 from 10 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    30 minutes minutes
    Total Time: 1 hour hour
    Course: Dessert, Sweets
    Cuisine: Indian
    Servings: 10 Makes
    Author: Pavani

    Ingredients

    • Maida/all-purpose flour-1cup
    • Condensed milk-5tbsp
    • Warm milk-1 cup
    • Semolina/Rava-2tbsp
    • Crushed fennel seeds-1tsp
    • Cardamom powder-½tsp
    • Salt a pinch
    • Sugar-1cup
    • Water-½cup
    • Saffron strands a few
    • For garnishing:

    For garnishing:

    • Chopped pistachios
    • Chopped almonds

    Instructions

    Making of batter:

    • In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.
    • Now add condensed milk and mix well.
    • Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)
    • The batter should be neither too thin or thick. It should be like flowing consistency.
    • If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.
    • Cover and rest the batter for 20-30 minutes.

    Making of sugar syrup:

    • In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.
    • Add saffron strands into the syrup, mix well. Keep aside.

    Making of malpua:

    • Heat a pan with oil on low- medium flame.
    • Now again whisk the batter.
    • With the help of ladle drop a small amount of batter into the oil.
    • Malpua will spread by itself and there is no need to spread it.
    • Fry the malpua on both sides until it turns into golden colour.
    • Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.
    • Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.
    • Enjoy this delicious Malpua warm or cold!

    Notes

    If the Malpua puffs up when frying, press them in between two spoons to flat them.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. geetha priyanka

      March 12, 2019 at 1:41 pm

      Malpua with condensed milk sounds interesting and delicious. This is such a lovely sweet to enjoy on festivals. Can't wait to try this recipe..5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:14 pm

        Thank you Geetha Priyanka.

        Reply
    2. Mayuri Patel

      March 12, 2019 at 1:53 pm

      Wow Pavani, malpuas have come out so well. Each one perfectly shaped. Also with all the added spices, so flavorful. Perfect treat for Holi.5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:15 pm

        Thank you Mayuri.

        Reply
    3. Lata Lala

      March 13, 2019 at 5:48 am

      Instant version of malpua with condensed milk is a lovely idea. They have come out pretty well.

      Reply
      • Pavani

        March 20, 2019 at 9:16 pm

        Thank you Lata Lala.

        Reply
    4. amrita roy

      March 14, 2019 at 5:01 am

      I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks

      Reply
      • Pavani

        March 20, 2019 at 9:16 pm

        Thank you Amrita.

        Reply
    5. Jagruti Dhanecha

      March 14, 2019 at 7:20 am

      I have grown up eating Malpua, with condensed milk sounds so easy. They look so delightful and perfect for the upcoming festival.

      Reply
      • Pavani

        March 20, 2019 at 9:17 pm

        Thank you Jagruti.

        Reply
    6. Ruchi

      March 14, 2019 at 10:25 am

      Indian festivals cannot be complete with this amazing sweet. condensed milk sounds interesting ingredients..5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:18 pm

        Thank you Ruchi.

        Reply
    7. Swati

      March 14, 2019 at 6:42 pm

      The maplus looks super tempting and have come out so perfect...Very nice recipe to make these when running short in time.

      Reply
      • Pavani

        March 20, 2019 at 9:18 pm

        Thank you Swati.

        Reply
    8. Christine Goulbourne

      March 14, 2019 at 8:40 pm

      I love trying new recipes with the kids! I really think they'll love this.

      Reply
      • Pavani

        March 20, 2019 at 9:21 pm

        Thank you Christine. Please let me know your feedback on how it comes.

        Reply
        • Nisha

          April 05, 2022 at 6:59 am

          Thanks for the perfect recipe Paavni …they come out every time super delicious 🥰5 stars

          Reply
    9. Vanitha Bhat

      March 14, 2019 at 10:06 pm

      These look perfect to enjoy this Holi! Happy Holi dear! Love the way you have presented and the easy recipe using condensed milk sounds delicious!5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:21 pm

        Thank you Vanitha.

        Reply
    10. Priya Srinivasan

      March 15, 2019 at 3:38 am

      Look at that perfect shape pavani! Fabulous! Such a festive dish! Love how beautifuly you have clicked them, neatly stacked! Lovely share for holi!

      Reply
      • Pavani

        March 20, 2019 at 9:22 pm

        Thank you Priya.

        Reply
    11. Geetanjali Tung

      March 15, 2019 at 9:12 am

      Malpuas looks just phenomenal. You have made these so perfectly and with a lovely presentation. I am just loveng it. Fabulous share and a HAPPY HOLI dear!!!5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:23 pm

        Thank you Geetanjali.

        Reply
    12. Jayashree

      March 15, 2019 at 9:49 am

      This instant version looks so tasty and easy to make. Lovely share for the festive season.

      Reply
      • Pavani

        March 20, 2019 at 9:23 pm

        Thank you Jayashree.

        Reply
    13. Avin

      March 18, 2019 at 12:25 pm

      Malpua looks rich and flavorful. I love the fennel in Malpua. I usually end up making it on holi as a dessert😍5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:24 pm

        Thank you Avin.

        Reply
    14. Pratima

      March 11, 2021 at 10:38 pm

      Malpua to be pan fried in a little oil?

      Reply
      • Pavani

        March 11, 2021 at 10:59 pm

        Yes, Pratima. They have to be fried in oil

        Reply
    4.80 from 10 votes (3 ratings without comment)

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