Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri.
There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk.
Step by step of making Instant Malpua Recipe
Ingredients:
- Maida/all-purpose flour-1cup
- Condensed milk-5tbsp
- Warm milk-1 cup
- Semolina/Rava-2tbsp
- Crushed fennel seeds-1tsp
- Cardamom powder-½tsp
- Salt a pinch
- Sugar-1cup
- Water-½cup
- Saffron strands few
For garnishing:
- Chopped almonds
- Chopped pistachios
Preparation:
Preparing the batter:
In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.
Now add condensed milk and mix well.
Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)
The batter should be neither too thin or thick. It should be like flowing consistency.
If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.
Cover and rest the batter for 20-30 minutes.
Making of sugar syrup:
In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.
Add saffron strands into the syrup, mix well. Keep aside.
Making of malpua:
Heat a pan with oil on low- medium flame.
Now again whisk the batter.
With the help of ladle drop a small amount of batter into the oil.
Malpua will spread by itself and there is no need to spread it.
Fry the malpua on both sides until it turns into golden colour.
Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.
Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.
Enjoy this Instant Malpua warm or cold!
Note:
If the Malpua puffs up when frying, press them in between two spoons to flat them.
I am sharing this recipe with our Desi Bloggers Connect In FB group.
Few more delicious Holi recipes by other blogger friends
Moong Dal Ladoo - Jagruti Dhanecha
Thandai Gujiya - Lata Lala
Methi Mathri - Amrita Roy
Kesar Phirni - Priya Srinivasan
Thandai - Geetanjali Tung
Gujiya - Avin S Kohli
Moong Dal Dahi Bhalla - Vanitha Bhat
Mawa Kachori - Swathi Malik
Thandai and Dry Fruits Barfi- Sapana Behl
Rose Lassi - Geetha Priyanka
Papaya Halwa - Jayashree Trao
Thandai Chia Pudding - Mayuri Patel
Thandai Powder - Ruchi Shah
- Maida/all-purpose flour-1cup
- Condensed milk-5tbsp
- Warm milk-1 cup
- Semolina/Rava-2tbsp
- Crushed fennel seeds-1tsp
- Cardamom powder-½tsp
- Salt a pinch
- Sugar-1cup
- Water-½cup
- Saffron strands a few
- For garnishing:
- Chopped pistachios
- Chopped almonds
-
In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.
-
Now add condensed milk and mix well.
-
Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)
-
The batter should be neither too thin or thick. It should be like flowing consistency.
-
If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.
-
Cover and rest the batter for 20-30 minutes.
-
In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.
-
Add saffron strands into the syrup, mix well. Keep aside.
-
Heat a pan with oil on low- medium flame.
-
Now again whisk the batter.
-
With the help of ladle drop a small amount of batter into the oil.
-
Malpua will spread by itself and there is no need to spread it.
-
Fry the malpua on both sides until it turns into golden colour.
-
Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.
-
Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.
-
Enjoy this delicious Malpua warm or cold!
If the Malpua puffs up when frying, press them in between two spoons to flat them.
Malpua with condensed milk sounds interesting and delicious. This is such a lovely sweet to enjoy on festivals. Can't wait to try this recipe..
Thank you Geetha Priyanka.
Wow Pavani, malpuas have come out so well. Each one perfectly shaped. Also with all the added spices, so flavorful. Perfect treat for Holi.
Thank you Mayuri.
Instant version of malpua with condensed milk is a lovely idea. They have come out pretty well.
Thank you Lata Lala.
I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks
Thank you Amrita.
I have grown up eating Malpua, with condensed milk sounds so easy. They look so delightful and perfect for the upcoming festival.
Thank you Jagruti.
Indian festivals cannot be complete with this amazing sweet. condensed milk sounds interesting ingredients..
Thank you Ruchi.
The maplus looks super tempting and have come out so perfect...Very nice recipe to make these when running short in time.
Thank you Swati.
I love trying new recipes with the kids! I really think they'll love this.
Thank you Christine. Please let me know your feedback on how it comes.
These look perfect to enjoy this Holi! Happy Holi dear! Love the way you have presented and the easy recipe using condensed milk sounds delicious!
Thank you Vanitha.
Look at that perfect shape pavani! Fabulous! Such a festive dish! Love how beautifuly you have clicked them, neatly stacked! Lovely share for holi!
Thank you Priya.
Malpuas looks just phenomenal. You have made these so perfectly and with a lovely presentation. I am just loveng it. Fabulous share and a HAPPY HOLI dear!!!
Thank you Geetanjali.
This instant version looks so tasty and easy to make. Lovely share for the festive season.
Thank you Jayashree.
Malpua looks rich and flavorful. I love the fennel in Malpua. I usually end up making it on holi as a dessert😍
Thank you Avin.
Malpua to be pan fried in a little oil?
Yes, Pratima. They have to be fried in oil