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    Home » Recipes » Ice Creams and smoothies

    Chocolate Banana Popsicles Recipe

    Published: May 11, 2023 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Jump to Recipe Print Recipe
    chocolate banana ice pops
    chocolate banana lollies
    healthy popsicles

    Chocolate banana popsicles – creamy, rich and healthy popsicle treat made at home with just 4 ingredients.

    banana choco pops

    What is a chocolate banana popsicle?

    Chocolate banana popsicles are delicious frozen treats made with ripe bananas, coconut milk, cocoa powder and maple syrup, which are then poured into popsicle moulds and frozen until solid

    These popsicles are perfect for hot summer days or as a sweet and healthy snack any time of the day.

    If you love this recipe here are some of my favourite summer treats like mango mojito, rose mojito and watermelon lemonade

    Jump to:
    • What is a chocolate banana popsicle?
    • Ingredients to make chocolate banana ice pops
    • How to make chocolate banana popsicles
    • Substitutions and Variations
    • Storage
    • Tips and tricks
    • FAQ
    • Related
    • 📖 Recipe

    Ingredients to make chocolate banana ice pops

    banana chocolate pops ingredients

    Banana - ripe bananas are used

    Sweetener - Maple syrup is used, but can use honey or sugar

    Milk - coconut milk is used to make it vegan. But you can use any milk you prefer

    Cocoa powder - unsweetened cocoa powder is used

    Vanilla extract - optional

    For the details of the exact quantities of each ingredient, check the recipe card below

    How to make chocolate banana popsicles

    The main ingredients for this recipe is the ripe bananas

    add all the ingredients into a blender

    In a blender or food processor, blend together the bananas, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.

    blend into smooth

    Pour the chocolate mixture into the popsicle mold and insert popsicle sticks into each mould.

    pour into the moulds

    Place it in the freeze for at least 4-6 hours or overnight

    healthy ice pops

    To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them up.

    Serve immediately and enjoy!

    chocolate banana ice pops

    Substitutions and Variations

    Chocolate banana pops: Place each banana popsicle on a lined baking sheet, dip ¾ of it with melted chocolate, top with chopped nuts, and place it back in the freezer for 20 minutes or until the chocolate hardens.

    Kids will find these luscious chocolate-covered banana popsicles to be more attractive.

    Peanut butter: Add a dollop of peanut butter to the mixture for a creamy and nutty twist.

     Strawberry: Mix in some fresh or frozen strawberries to make strawberry banana popsicles

    Storage

    • Leftover popsicles can be stored in an airtight container in the freezer for up to 2 months. However, they are best enjoyed when they are fresh and at their peak of flavour

    Tips and tricks

    • Use ripe bananas for maximum sweetness and flavour.
    • For a smoother texture, blend the mixture in a blender or food processor before pouring it into the popsicle molds.
    • To make the popsicles even more chocolaty, add a tablespoon or two of Choco chips to the mixture.
    •  If you don't have popsicle molds, you can use paper cups instead.
    • To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them up.
    • Adjust the maple syrup according to your desired sweetness.
    • Use thick and full-fat coconut milk to get that creamy and richness in the ice pops

    FAQ

    Can I make these popsicles without molds?

    Yes, you can use small disposable cups as molds to make ice lollies. Fill cups with your popsicle mixture and cover them with aluminium foil. Carefully make a hole through the foil and insert popsicle sticks. If you don’t have wooden sticks, simply use spoons in place of sticks.

    Can I use frozen bananas?

    Yes, absolutely you can use frozen bananas to make these popsicles

    Are these popsicles vegan?

    Yes, as I have used coconut milk and maple syrup to make it vegan

    You can follow me on Facebook, Pinterest, Twitter and Instagram, for up to date or subscribe to my Youtube channel. Then don’t forget to subscribe to my blog to get new recipes right into your inbox for free.

    Related

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    📖 Recipe

    chocolate banana popsicles

    Chocolate Banana Popsicles Recipe

    Chocolate banana popsicles – creamy, rich and healthy popsicle treat made at home with just 4 ingredients.
    No ratings yet
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    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Freeze: 6 hours hours
    Total Time: 6 hours hours 5 minutes minutes
    Course: Dessert, Snack
    Cuisine: International
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 6 makes
    Calories: 76kcal
    Author: Pavani

    Ingredients

    • 2 ripe bananas
    • ¼ cup coconut milk
    • 2 tablespoon unsweetened cocoa powder
    • 2 tablespoon maple syrup
    • ½ teaspoon vanilla extract optional
    • 2 pinches salt

    Instructions

    • In a blender or food processor, blend together the bananas, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
      2 ripe bananas, ¼ cup coconut milk, 2 tablespoon unsweetened cocoa powder, 2 tablespoon maple syrup, ½ teaspoon vanilla extract, 2 pinches salt
    • Pour the chocolate mixture into the popsicle mold and insert sticks into each mould.
    • Place it in the freeze for at least 4 hours or overnight
    • To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them up.
    • Serve immediately and enjoy!

    Video

    Notes

    • Adjust the maple syrup according to your desired sweetness.
    •  Use thick and full-fat coconut milk to get that creamy and richness in the ice pops
    •   To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them up

    Nutrition

    Calories: 76kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 132mg | Potassium: 202mg | Fiber: 2g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Do you love this recipe? If you’ve tried this and liked it, then I love hearing from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

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