Eggless Chocolate Cupcakes Recipe

Eggless Chocolate Cupcakes Recipe

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

Eggless Chocolate Cupcakes

Every time I make these cupcakes, it finishes within one day. My kids love it very much. The best part is it is eggless and Vegan. Coming to the recipe, this cupcake requires only minimal ingredients to make which are readily available in our pantry. 

If you are a chocolate lover like me. Then you will love these Eggless Brownie, Double ChocolateBanana Cake, Nutella Brownies and Chocolate biscuit cake

A SHORT VIDEO RECIPE:

EGGLESS CHOCOLATE CUPCAKES WITH STEP WISE INSTRUCTIONS:

 

Ingredients:

1 Cup =250ml

Makes -12 cupcakes

Preparation:

Preheat the oven to 180°c.

Line the tray with cupcake cases and keep aside.

In a mixing bowl, sift the plain flour and cocoa powder. Mix well.

Add baking soda, sugar, salt and mix well.

In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.

Add this liquid to the dry ingredients and combine with the help of a spatula.

Then using an electric beater or whisk beat until it is just combined. Don’t overbeat otherwise cupcakes will not be soft.

Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to 2/3rd.

Bake in a preheated oven for 15-20 minutes or until skewers comes clean. ( Mine done at 20 minutes)

Once it is baked allow it to cool in the tin for 5 minutes.

Now transfer the cake on to wire a rack and allow it to cool completely.

You can enjoy the cupcakes like that or use your favourite buttercream to decorate.

Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.

Eggless Chocolate Cupcakes

NOTE:

You can increase the quantity of sugar according to your taste.

5 from 1 vote
Eggless Chocolate Cupcakes
Eggless Chocolate Cupcakes Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

 

Course: Cupcakes
Cuisine: American
Keyword: Best chocolate cupcake, chocolate cupcakes, eggless chocolate cupcakes, eggless cupcakes
Servings: 12 makes
Author: Pavani
Ingredients
Instructions
  1. Preheat the oven to 180°c.
  2. Line the tray with cupcake cases and keep aside.
  3. In a mixing bowl, sift the plain flour and cocoa powder. Mix well.
  4. Add baking soda, sugar, salt and mix well.
  5. In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.
  6. Add this liquid to the dry ingredients and combine with the help of a spatula.
  7. Then using an electric beater or whisk beat until it is just combined. Don't overbeat otherwise cupcakes will not be soft.
  8. Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to 2/3rd.
  9. Bake in a preheated oven for 15-20 minutes or until skewers comes clean. ( Mine done at 20 minutes)
  10. Once it is baked allow it to cool in the tin for 5 minutes.
  11. Now transfer the cake on to wire a rack and allow it to cool completely.
  12. You can enjoy the cupcakes like that or use your favourite buttercream to decorate.
  13. Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.

Recipe Video

Recipe Notes

You can increase the quantity of sugar according to your taste.

If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

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Eggless Chocolate Cupcakes

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