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    Home » Recipes » Cakes and Bakes

    Eggless Chocolate Cupcakes Recipe

    Published: Dec 23, 2020 · Modified: Nov 13, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

    Eggless Chocolate Cupcakes

    Every time I make these cupcakes, it finishes within one day. My kids love it very much. The best part is it is eggless and Vegan. Coming to the recipe, this cupcake requires only minimal ingredients to make which are readily available in our pantry. 

    If you are a chocolate lover like me. Then you will love these Eggless Brownie, Double ChocolateBanana Cake, Nutella Brownies and Chocolate biscuit cake

    A SHORT VIDEO RECIPE:

    EGGLESS CHOCOLATE CUPCAKES WITH STEP WISE INSTRUCTIONS:

    Ingredients:

    1 Cup =250ml

    Makes -12 cupcakes

    • All-purpose flour/Maida - 1 ½ cup
    • Cocoa powder - ¼ cup
    • Sugar- 1 cup
    • Baking soda -1Tsp
    • Instant coffee powder - 1Tbsp
    • Oil - ½ cup
    • Water-1 cup
    • Vinegar - ½ Tsp
    • Vanilla extract - 1Tsp
    • Salt - ½ Tsp

    Preparation:

    Preheat the oven to 180 degrees celsius or 356 Fahrenheit

    Line the tray with cupcake cases and keep them aside.

    In a mixing bowl, sift the plain flour and cocoa powder. Mix well.

    Add baking soda, sugar, salt and mix well.

    In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.

    Add this liquid to the dry ingredients and combine with the help of a spatula.

    Then using an electric beater or whisk beat until it is just combined. Don't overbeat otherwise cupcakes will not be soft.

    Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to ⅔rd.

    Bake in a preheated oven for 15-20 minutes or until skewers comes clean. ( Mine done at 20 minutes)

    Once it is baked allow it to cool in the tin for 5 minutes.

    Now transfer the cake on to wire a rack and allow it to cool completely.

    You can enjoy the cupcakes like that or use your favourite buttercream to decorate.

    Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.

    Eggless Chocolate Cupcakes
    NOTE:

    You can increase the quantity of sugar according to your taste.

    Eggless Chocolate Cupcakes

    Eggless Chocolate Cupcakes Recipe

    These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.
     
    5 from 2 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Cupcakes
    Cuisine: American
    Servings: 12 makes
    Author: Pavani

    Equipment

    • Cupcake baking tray

    Ingredients

    • All-purpose flour/Maida – 1 ½ cup
    • Cocoa powder – ¼ cup
    • Sugar– 1 cup
    • Baking soda -1Tsp
    • Instant coffee powder – 1Tbsp
    • Oil – ½ cup
    • Water-1 cup
    • Vinegar – ½ Tsp
    • Vanilla extract – 1Tsp
    • Salt – ½ Tsp

    Instructions

    • Preheat the oven to 180 degrees celsius or 356 Fahrenheit
    • Line the tray with cupcake cases and keep aside.
    • In a mixing bowl, sift the plain flour and cocoa powder. Mix well.
    • Add baking soda, sugar, salt and mix well.
    • In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.
    • Add this liquid to the dry ingredients and combine with the help of a spatula.
    • Then using an electric beater or whisk beat until it is just combined. Don't overbeat otherwise cupcakes will not be soft.
    • Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to ⅔rd.
    • Bake in a preheated oven for 15-20 minutes or until skewers comes clean. ( Mine done at 20 minutes)
    • Once it is baked allow it to cool in the tin for 5 minutes.
    • Now transfer the cake on to wire a rack and allow it to cool completely.
    • You can enjoy the cupcakes like that or use your favourite buttercream to decorate.
    • Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.

    Video

    Notes

    You can increase the quantity of sugar according to your taste.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Eggless Chocolate Cupcakes

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    Reader Interactions

    Comments

    1. Azlin Bloor

      December 26, 2020 at 12:12 pm

      Such moist looking cup cakes. I can just imagine how delicious these are!5 stars

      Reply
      • Pavani

        December 26, 2020 at 12:21 pm

        Thank you Azlin. Yes, they were so moist and my kids finished them in one day.

        Reply
        • Revathy

          November 23, 2021 at 8:39 am

          That was a voww recipe.. can v use the same amount of lemon instead of vinegar?

          Reply
          • Pavani

            November 23, 2021 at 2:15 pm

            Thank you Revathy.Yes you can use vinegar.

            Reply
      • Pavani

        January 05, 2021 at 8:45 pm

        Thank you Azlin, yes they are moist and delicious.

        Reply
    2. Stacy

      November 24, 2021 at 9:16 am

      Can I replace oil with apple sauce?
      Can I replace sugar with honey?

      Reply
      • Pavani

        November 29, 2021 at 3:07 pm

        Hi, I have not tried this recipe with apple sauce and honey. So I am not sure of it.

        Reply
    3. Nina

      January 23, 2022 at 8:57 pm

      Truly utterly the best not only eggless but vegan chocolate cupcake recipe I have come across.
      Only one thing is that, the vinegar was part of the ingredients but not part of the method and so it got left out, but none the less, they were so rich yet not too ‘chocolatey’ but super soft!
      Thank you!5 stars

      Reply
      • Pavani

        January 24, 2022 at 11:24 pm

        Nina, thank you very much for your feedback. I'm so glad you enjoyed the cupcakes.

        Reply
    4. Colleen

      May 04, 2022 at 3:36 pm

      Hi do you use hot or cold water cos in my normal chock reciepe I use hot water

      Reply
      • Pavani

        May 04, 2022 at 9:37 pm

        Hi Colleen, I have use hot water in the recipe

        Reply

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    378 shares
    378 shares