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    Home » Recipes » Cakes and Bakes

    Sweet Palmiers Recipe With Puff Pastry

    Published: Dec 23, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Sweet Palmiers - This is one of the easiest puff pastry cookies to make with just 2 ingredients. These are so crispy and delicious and also amazing snacks that everyone will love.

    palmier cookies

    What are Palmiers?

    Palmiers are classic french cookies. They are sweet and buttery and too easy to make. Palmiers, which translates to “palm trees” in English, got their name due to the cookies resemblance of the palm leaf and are also called Elephant ears

    Here are some of my favourite cookies which are loved by my family and friends Eggless Coconut Cookies, Chocolate Brownie Cookies and Whole Wheat Cookies

    Jump to:
    • What are Palmiers?
    • Ingredients you'll need
    • How to make sweet palmiers
    • Variations of making sweet palmiers
    • Storage
    • 📖 Recipe

    Ingredients you'll need

    Here's a list of ingredients you'll need to make these coconut cookies.

    sweet cookies

    • Puff pastry sheet - I used ready to use puff pastry as it is easy to use and saves time
    • White granulated sugar

    For the details of the exact quantities of each ingredient, check the recipe card below

    How to make sweet palmiers

    Preheat the oven to 200 degrees C

    Line a baking tray with parchment paper and keep it aside.

    Take the pastry sheet from the fridge and keep it on the countertop for 5 minutes.

    Unfold the sheet and spread the sugar evenly.

    Roll up the larger sides until they meet at the centre.

    Wrap the rolled sheet  in cling film and keep in the fridge for 10-15 minutes

    Use a sharp knife cut them into equal size pieces(approx 1.5 cm )

    Roll the cookies in the remaining sugar and arrange them on the baking sheet

    Slightly open them into a v shape.

    How to bake palmiers:

    Put the tray in the oven and bake at 200 C (400 F)  for 15-20 minutes and remove the tray outside and carefully flip them to the other side and bake for another 5-10 mins or until the cookies turns golden colour 

    Remove the tray and allow the cookies to cool for 5 minutes and then transfer to wire rack to cool completely

    Enjoy crispy and delicious cookies with a cup of tea/coffee

    puff pastry palmiers

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    Variations of making sweet palmiers

    • Cinnamon powder - add 1 tablespoon of cinnamon powder to the sugar to make cinnamon palmiers
    • Light brown sugar - instead of white sugar you can use brown sugar

    Storage

    • You can make the cookies ahead, cover them with cling film, and put in the fridge. You can bake them later or even the next day
    • Store the baked cookies in a tightly closed container. They taste best about 2 hours after baking them. Good for 2-3 days.

    palmier recipe

    More cookie recipes on my blog:

    Eggless Kaju Pista Cookies

    Chocolate chip cookies

    Banana Oat Bites

    📖 Recipe

    sweet palmier cookies

    Sweet Palmiers Recipe

    Sweet Palmiers - This is one of the easiest puff pastry cookies to make with just 2 ingredients. These are so crispy and delicious and also amazing snacks that everyone will love
    5 from 1 vote
    Print Pin Rate
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    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Resting time: 15 minutes
    Total Time: 50 minutes
    Course: Dessert, Snack
    Cuisine: International
    Diet: Vegetarian
    Calories: 393kcal
    Author: Pavani

    Ingredients

    • 320g Puff Pastry sheet
    • ½ cup white granulated sugar

    Instructions

    • Preheat the oven to 200 degrees C
    • Line a baking tray with parchment paper and keep it aside.
    • Take the pastry sheet from the fridge and keep it on the countertop for 5 minutes.
    • Unfold the sheet and spread the sugar evenly.
    • Roll up the larger sides until they meet at the centre.
    • Wrap the rolled sheet  in cling film and keep in the fridge for 10-15 minutes
    • Use a sharp knife cut them into equal size pieces(approx 1.5 cm )
    • Roll the cookies in the remaining sugar and arrange them on the baking sheet
    • Slightly open them into a v shape.
    • Put the tray in the oven and bake at 200 C (400 F)  for 15-20 minutes and remove the tray outside and carefully flip them to the other side and bake for another 5-10 mins or until the cookies turns golden colour
    • Remove the tray and allow the cookies to cool for 5 minutes and then transfer to wire rack to cool completely
    • Enjoy crispy and delicious palmier cookies with a cup of tea/coffee

    Video

    Nutrition

    Calories: 393kcal | Carbohydrates: 100g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 3mg | Fiber: 1g | Sugar: 100g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

    french cookies

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    13 shares
    13 shares