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    Home » Recipes » Cakes and Bakes

    Biscoff Brownies Recipe

    Published: Nov 22, 2021 · Modified: Dec 8, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Biscoff Brownies - Delicious thick and fudgy brownies that are loaded with the crunchy lotus biscuits and biscoff spread. These are the best fudgy brownies.

    lotus biscoff brownies

    Lotus Biscoff Spread Brownies

    These brownies are fudgy and thick loaded with biscoff spread, butter, chocolate chips and crumbles of lotus biscuits.

    If you love fudgy brownies and biscoff, you are going to fall in love with this easy brownie recipe. It is hard to resist with one brownie.

    Here are my two favourite brownie recipes that you may like to try Nutella Brownies with just 3 ingredients and Eggless chocolate brownie

    Jump to:
    • Lotus Biscoff Spread Brownies
    • Ingredients you'll need
    • A short video of making fudgy brownies
    • How to make biscoff brownies
    • Fqa's
    • 📖 Recipe
    biscoff spread brownies

    These Biscoff spread brownies are:

    • Delicious and fudgy
    • Super easy and quick to make
    • Loaded with lotus biscuits and biscoff spread
    • the Perfect brownies for biscoff lovers!

    Ingredients you'll need

    Here's a list of ingredients you'll need to make these fudgy brownies.

    • Sugar - Here I used brown and white sugar,but can use either one of them or both
    • Butter- I used unsalted butter
    • Chocolate chips - Used dark chocolate chips,but can use any milk chocolate chips too or half of each
    • Cocoa powder - Organic cocoa powder is used
    • Eggs, Biscoff spread, lotus biscuits, Plain flour and salt are used
    • Vanilla bean paste - instead of bean paste you can use vanilla extract or essence

    For the details of the exact quantities of each ingredient, check the recipe card below

    A short video of making fudgy brownies

    You can follow me on Facebook, Pinterest, Twitter, Instagram,   for up to date or subscribe to my Youtube channel. Then don’t forget to subscribe to my blog to get new recipes right into your inbox for free.

    How to make biscoff brownies

    Preheat the oven to 180 degrees celsius or 356 Fahrenheit

    Line an 8*8-inch pan with parchment paper and keep aside.

    First, add 10 to 12 lotus biscuits in a zip lock bag and crush them using a rolling pin into crumbs and set them aside

    To a mixing bowl, add unsalted melted butter, chocolate chips and microwave for 20 seconds and stir well until the chocolate melts completely.

    Now add the cocoa powder and mix well without any lumps.

    Add ½ cup of brown sugar,¼ cup white sugar and mix well using a whisk until it is nicely combined.

    Then add eggs and incorporate well with the batter. Next, go vanilla bean paste and mix well.

    Add plain flour and combine well without over mixing the batter. Then add the crumbled lotus biscuits and mix well.

    Transfer the batter into a pre-lined tin and even it.

    Melt the biscoff spread in a microwave for a few seconds.

    Add the spread on the brownie batter and make a swirly using a toothpick.

    Bake at 180 degrees celsius or 356 Fahrenheit for 30 minutes

    Once it's done remove it from the oven and allow it cool completely.

    Slice them into pieces and enjoy fudgy brownies!

    fudgy biscoff brownies

    Fqa's

    How long these brownies will last?

    These brownies will stay fresh, stored in an airtight container at room temperature for 1 week.

    Can I freeze these brownies?

    Yes, you can freeze these brownies in a zip lock bag for up to 3 months. Thawa overnight in the fridge before serving.

    More delicious recipes on my blog:

    Eggless chocolate cupcakes

    Perfect Vanilla cupcakes

    No bake mini cheesecake

    4 ingredient banana oat bites

    📖 Recipe

    fudgy biscoff brownie

    Biscoff Brownies Recipe

    Biscoff Brownies - Delicious thick and fudgy brownies that are loaded with the crunchy lotus biscuits and biscoff spread. These are the best fudgy brownies.
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    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Course: Dessert
    Cuisine: International
    Servings: 16 Pieces
    Calories: 167kcal
    Author: Pavani

    Equipment

    • 8* 8 inch pan
    • Mixing bowl
    • Whisk
    • Spatula

    Ingredients

    • 10-12 Lotus biscuits
    • ½ cup Unsalted butter (melted)
    • ½ cup Dark chocolate chips
    • ¼ cup Cocoa powder
    • ½ cup Brown sugar
    • ¼ cup White sugar
    • 2 Eggs
    • ½ cup All purpose flour/Maida/Plain flour
    • 1 teaspoon Vanilla bean paste
    • ½ teaspoon Salt
    • ¼ cup Biscoff spread

    Instructions

    • Preheat the oven to 180 degree celsius or 356 Fahrenheit
    • Line a 8*8 inch pan with parchment paper and keep aside.
    • First, add 10 to 12 lotus biscuits in a zip lock bag and crush them using a rolling pin into crumbs and set them aside
    • To a mixing bowl, add unsalted melted butter, chocolate chips and microwave for 20 seconds and stir well until the chocolate melts completely.
    • Now add the cocoa powder and mix well without any lumps.
    • Add ½ cup of brown sugar ,¼ cup white sugar and mix well using a whisk until it is nicely combined.
    • Then add eggs and incorporate well with the batter.Next goes vanilla bean paste and mix well.
    • Add plain flour and combine well without over mixing the batter.Then add the crumbled lotus biscuits and mix well.
    • Transfer the batter into a pre lined tin and even it.
    • Melt the biscoff spread in a microwave for few seconds.
    • Add the spread on the brownie batter and make a swirly using a toothpick .
    • Bake at 180 degree celsius or 356 Fahrenheit for 30 minutes
    • Once its done remove from the oven and allow it cool completely.
    • Slice them into your desired pieces and enjoy!

    Video

    Nutrition

    Calories: 167kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 233mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

    biscoff spread brownies

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    26 shares
    26 shares