Eggless Brownie is soft and chewy, topped with chocolate chips is perfect for dessert for any occasion. There are so many varieties of brownie which you can prepare with or without eggs, flourless. The texture of these brownies somewhat similar to cake.
This is the second baking dish I am posting in Bake a thon. I am really excited about taking part in this. Thinking every day what to bake next. Even now my kids started asking me, “what are you preparing next?”. My little ones enjoyed these brownies very much.
Eggless Brownie Recipe
Ingredients:
1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – ¾ cup
- Unsalted butter -½ cup
- Brown Sugar -1cup
- Dark chocolate chips -¼ cup
- Vanilla extract – 1 teaspoon
- Baking powder-1teaspoon
- Cocoa powder -¼ cup
- Milk-150ml
- Lemon juice-1teaspoon
- Salt-¼teaspoon
Preparation:
With step by step pictures
Preheat the oven to 180°C /356°F.
Grease and line an 8” by 8” square tin with baking paper/parchment paper.
In the meanwhile mix milk with lemon juice and keep aside for 5 minutes.
Take a bowl, sift plain flour, baking powder, cocoa powder. Add salt to the bowl and again sift one more time. Keep aside.
Then melt butter in a microwave or on a stove top.
In a bowl mix melted butter and brown sugar. Whisk until sugar melts.
Then add the milk mixture and whisk until everything is well combined, then add vanilla extract and whisk.
After that add the sifted plain flour, cocoa powder, baking powder mixture and whisk slowly until the batter is thick and nice.
Then transfer the batter into the lined tin and smooth the top with a spatula.
Add the dark chocolate chips on the top and press lightly.
Bake in the preheated oven for 30-40 mins.
Then allow it to cool completely or you can cover it with cling film and leave on the counter top overnight. So that when we slice the pieces they will come perfectly.
Remove the lining paper and slice them in desired pieces, enjoy a soft and delicious eggless brownie.
- 1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – ¾ cup
- Unsalted butter -½cup
- Brown Sugar -1cup
- Dark chocolate chips -¼cup
- Vanilla extract – 1 teaspoon
- Baking powder-1teaspoon
- Cocoa powder -¼ cup
- Milk-150ml
- Lemon juice-1teaspoon
- Salt-¼teaspoon
-
Preheat the oven to 180°C /356°F.
-
Grease and line an 8” by 8” square tin with baking paper/parchment paper.
-
In the meanwhile mix milk with lemon juice and keep aside for 5 minutes.
-
Take a bowl, sift plain flour, baking powder, cocoa powder. Add salt to the bowl and again sift one more time. Keep aside.
-
Then melt butter in a microwave or on a stovetop.
-
In a bowl mix melted butter and brown sugar. Whisk until sugar melts.
-
Then add the milk mixture and whisk until everything is well combined, then add vanilla extract and whisk.
-
After that add the sifted plain flour, cocoa powder, baking powder mixture and whisk slowly until the batter is thick and nice.
-
Transfer the batter into the lined tin and smooth the top with a spatula.
-
Add the dark chocolate chips on the top and press lightly.
-
Bake in the preheated oven for 30-40 mins.
-
Then allow it to cool completely or you can cover it with cling film and leave on the counter top overnight. So that when we slice the pieces they will come perfectly.
-
Remove the lining paper and slice them in desired pieces, enjoy a soft and delicious eggless brownie.
Check out the other bloggers doing this Bake-a-thon
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The fudgy brownie looks super inviting Pavani. The best thing is that this is eggless. With a scoop of ice cream, this would be absolutely yum.
Fudgy brownies looks absolutely sinful, a prefect treat for a chocoholic person like me.. Wish i get few slices rite now.
The brownies look fabulous Pavani. Wish I couldve tasted this. Awesome. Even I can't wait to read what next you are baking.
Brownies turned out so good without eggs.It got a nice texture.
The eggless brownies look fantastic with that texture , they look so so sinful , I would love to taste them .
The brownies look great. Great recipe for anyone who loves chocolate.
Totally love the texture of those brownies... can't believe they are eggless...
brownies are an eternal favourite at home and we all would love this eggless version, Pavani
Perfectly baked brownies are a treat for chocolate lovers!! I just my coffee for this perfect treat!! Lovely recipe!!
Those eggless brownies look so chocolaty and fudgy. My kids will LOVE these.
Perfect looking brownies! With a scoop of ice-cream it would such a delight!!
Perfect fudgy and chocolaty eggless brownies. Yum yum yum.
Brownies are my all time favourite. This looks so yum.
Love this just by the name brownie...It is so chocolate and super stunning!!
Fudge brownie looks very inviting. Would love it with a dollop of icecream
Those brownies look so lovely and would be yum with a dollop of ice cream.
these looks so moist and fudgy - utterly delicious for chocolate lovers!
Such a delicious and yummy brownie. I will love it with ice cream.
It is such a nice thing when kids look forward to our bakes and get involved in listing / planning. these brownies look so delectable!