Nutella Brownies are one of the easiest and delicious recipes that you will ever make with just 3 ingredients. These brownies are fudgy in the centre and chewy from outside and are so soft. You should definitely give it a try.
This a treat for all chocolate lovers! With just 3 ingredients you can make these fudgy and soft brownies.
This recipe is my daughter's idea. she has seen this recipe in a TikTok somewhere and she kept asking me to make it for her every day. I kept postponing it but to surprise her, I made them yesterday. Can you believe both of my kids were so eagerly waiting for the brownies to come out of the oven? But to be honest, I was also waiting because the smell of the brownies was so good.
A short video
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Stepwise pictures of making Nutella Brownies
Looking for more 3 ingredient recipes to try? Check out my Chocolate IceCream Mango Icecream Mango Lassi
Ingredients:
All-purpose flour -½cup
Nutella - 1 ½ cup
Eggs- 2
Preparation:
Preheat the oven to 180C/350F/Gas 4.
Grease and line 8 × 8-inch square baking pan with a silver foil and keep aside.
In a mixing bowl, add flour, Nutella and eggs. Then stir well until thoroughly combined with a spoon.
Transfer the batter into the prepared pan and smooth the top with the help of a spatula.
Bake in the oven @180C for 25-30 times or until you see some small cracks on the top or toothpick inserted comes out almost clean with few crumbs.
Remove the pan from the oven and allow it to cool completely before slicing into pieces.
When it cools down, slice the brownies into pieces and enjoy!
Nutella Brownies - Just 3 Ingredients
Equipment
- square baking pan
- Spatula
- Spoon
- Mixing bowl
Ingredients
- All-purpose flour -½cup
- Nutella - 1 ½ cup
- Eggs- 2
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Grease and line 8 × 8-inch square baking pan with a silver foil and keep aside.
- In a mixing bowl, add flour, Nutella and eggs. Then stir well until thoroughly combined with a spoon.
- Transfer the batter into the prepared pan and smooth the top with the help of a spatula.
- Bake in the oven @180C for 25-30 times or until you see some small cracks on the top or toothpick inserted comes out almost clean with few crumbs.
- Remove the pan from the oven and allow it to cool completely before slicing into pieces.
- When it cools down, slice the brownies into pieces and enjoy!
Video
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The brownies are looking fantastic Pavani.
Ohhhhhhh we have to try this sometime...
Hope you will try it soon. If so please share your feedback.
Mouth watering. My daughter loves cakes so much. I’ll make it before she comes home from school and surprise her 🙂
It looks delicious I loved it Thanks for sharing
I love Nutella!! I’ll be trying these soon!
Thank you, Tera. Hope you will enjoy when you make them.
These look amazing, Pavani. Can't believe they only have 3 ingredients. And they are so beautifully moist!
Thank you.
How do you make these eggless? Can I add yogurt instead of eggs?
Hi Priya, I have not yet tried this recipe without eggs. If you want eggless brownies please check my other brownie recipe
OOOO I have to try making these brownies! They are delicious, absolutely love the texture.
Thank you.
Have you tried with almond flour and flax egg substitute to make it vegan.
Hi, I have not yet tried this recipe with almond flour and flax seeds.