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    Home » Recipes » Cakes and Bakes

    Eggless Coconut Cookies Recipe

    Published: Dec 8, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    coconut butter cookies

    Eggless Coconut Cookies -These are tasty, crispy and full of coconut flavour. So simple to make and you only need a handful of ingredients and one bowl!

    coconut biscuits

    Coconut Butter Cookies

    These biscuits are so delicious and flavourful with the aroma of coconut. So simple and easy to make with just a handful of ingredients that are readily available in the pantry. Coconut lovers will definitely love these biscuits.

    Here are my favourite cookie recipes that you may like to try Easy banana oat bites, Chocolate chip cookie and Eggless whole wheat cookies

    Jump to:
    • Coconut Butter Cookies
    • Ingredients you'll need
    • A short video of making cookies
    • How to make eggless coconut cookies
    • Substitutions
    • Variations of making coconut cookies
    • Storage
    • Top tip & tricks
    • 📖 Recipe

    Ingredients you'll need

    Here's a list of ingredients you'll need to make these coconut cookies.

    butter cookies
    • Butter - I used unsalted butter(room temperature)
    • Sugar - White granulated sugar is used
    • Plain flour - Here I used plain flour,but can use whole wheat flour or half of each flour
    • Baking powder
    • Milk -Whole milk at room temperature is used

    For the details of the exact quantities of each ingredient, check the recipe card below

    A short video of making cookies

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    How to make eggless coconut cookies

    Preheat the oven to 160°C/320°F

    Line a baking tray with parchment paper and keep it aside.

    Into a mixing bowl, add butter, sugar and creamy them using an electric beater.

    Next sift plain flour, baking powder. Add salt and mix well.

    Add desiccated coconut to the flour.

    eggless cookies

    Now add 2 to 3 tablespoon of milk and combine well and bring the mixture into dough.

    Divide the dough into equal balls and shape them.

    Roll them in desiccated coconut and place them on a pre-lined baking sheet.

    butter biscuits

    Bake at 160°C/320°F for 15-17 minutes

    Allow them to cool in the tray for a few minutes

    coconut butter cookies

    Substitutions

    To make a Vegan version:

    • Butter- instead of normal butter, you can use vegan butter which is available now a days
    • Milk - use coconut milk instead of whole milk to make vegan cookies

    Variations of making coconut cookies

    Instead of plain flour, you can use whole wheat flour or half plain flour and half whole wheat

    You can add chocolate chips if you are making for kids

    Add a little vanilla extract for a nice flavour.

    You can add a pinch of cardamom powder to enhance the flavour

    Storage

    To store: simply place in an airtight container. The cookies will keep at room temperature for about a week. This is a great cookie recipe to make ahead of time because of the longer shelf life.

    You can also freeze the butter cookies. Simply place the cookies in an airtight container or freezer bag. These cookies can keep for at least three months in the freezer.

    Top tip & tricks

    To make crispy cookies bring the butter to room temperature so that it will be soft enough while creaming with sugar.

    Don't add all the milk at a time. Add 1-2 tablespoon of milk and check whether it needs more or not.

    If you are making it later, store the dough in a cling film and keep it in the fridge.

    Don't overbake the cookies, just bake until the edges and bottom turn golden brown

    More delicious recipes:

    Biscoff Brownies Recipe

    Instant Coconut Ladoo Recipe

    Eggless Mango Mousse

    Easy Trifle Pudding

    📖 Recipe

    eggless cookies

    Eggless Coconut Cookies

    These are tasty, crispy and full of coconut flavour. So simple to make and you only need a handful of ingredients and one bowl!
    4 from 3 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Course: Snack
    Cuisine: American, Indian
    Servings: 14 pieces
    Calories: 160kcal
    Author: Pavani

    Equipment

    • Baking tray
    • Electric beater
    • Mixing bowl

    Ingredients

    • ½ cup Unsalted butter
    • ½ cup Granulated sugar
    • 1 cup Plain flour/Maida/All-purpose flour
    • ½ teaspoon Baking powder
    • ¼ teaspoon Salt
    • 1 cup Desiccated coconut powder
    • 2 to 3 tablespoon Milk

    Instructions

    • Preheat the oven to 160°C/320°F
    • Line a baking tray with parchment paper and keep it aside.
    • Into a mixing bowl, add butter, sugar and creamy them using an electric beater.
    • Next sift plain flour, baking powder. Add salt and mix well.
    • Add desiccated coconut to the flour.
    • Now add 2 to 3 tablespoon of milk and combine well and bring the mixture into dough.
    • Divide the dough into equal balls and shape them.
    • Roll them in desiccated coconut and place them on a pre-lined baking sheet.
    • Bake at 160°C/320°F for 15-17 minutes
    • Allow them to cool in the tray for a few minutes

    Video

    Notes

    To make crispy cookies bring the butter to room temperature so that it will be soft enough while creaming with sugar
    Don't add all the milk at a time. Add 1-2 tablespoon of milk and check whether it needs more or not
    If you are making it later, store the dough in a cling film and keep it in the fridge. 
    Don't overbake the cookies, just bake until the edges and bottom turn golden brown

    Nutrition

    Calories: 160kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 8g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

    eggless coconut cookies

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    213 shares
    213 shares