Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect finish to a nice dinner. If you want to surprise your guest or your loved ones then you should definitely try making this. This Mousse is a big hit in my home and everyone enjoyed it very well.
Step by step pictures of making Mango Mousse Recipe
Ingredients:
- Store brought Alphonso Mango Puree -250ml
- Fresh double cream -250 ml
- Sugar -3 tbsp
- Cardamom power-¼tsp
- Veg Gelatin powder -7 grams
- Cold water – 4tbsp
- Frozen mango chunks-2tbsp for garnishing
Preparation:
Take a saucepan and add mango puree along with sugar and mix well.
Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves completely.
Meanwhile, bloom the gelatin in a small bowl. Add cold water to a small bowl and then sprinkle gelatine over it and let it set aside for 5 minutes.
Again, don’t forget to stir the mango puree mixture in the middle and then add the bloomed gelatin and stir well until the gelatin is dissolved.
Now turn off the stove and transfer the mango puree mixture into another bowl. Allow it to cool.
In a bowl, add the fresh double cream along with cardamom powder and beat with electric hand beater until the cream turns into soft peaks. Don’t beat too much else it will turn into butter.
Add the whipped cream into mango puree mixture and fold slowly until it combines well.
Then transfer the mixture into a serving cups and tap the cups on the counter to level the mousse.
Keep the cups in the fridge for 15-20 minutes or until it sets.
Garnish the mousse with mango chunks and enjoy delicious and creamy Mango Mousse with your loved ones.
Note:
Before whipping the cream, keep the bowl and whisk in the freezer for at least one hour.
This mousse can also be prepared with your favourite fruit instead of mango, like strawberry, banana and etc.
📖 Recipe
Mango Mousse Recipe | Eggless Mango Mousse
Ingredients
- Store brought Alphonso Mango Puree -250ml
- Fresh double cream -250 ml
- Sugar -3 tbsp
- Cardamom power-¼tsp
- Veg- Gelatin powder -7 grams
- Cold water – 4tbsp
- Frozen mango chunks-2tbsp for garnishing
Instructions
- Take a saucepan and add mango puree along with sugar and mix well.
- Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves completely.
- Meanwhile, bloom the gelatin in a small bowl. Add cold water to a small bowl and then sprinkle gelatine over it and let it set aside for 5 minutes.
- Again, don’t forget to stir the mango puree mixture in the middle and then add the bloomed gelatin and stir well until the gelatin is dissolved.
- Now turn off the stove and transfer the mango puree mixture into another bowl. Allow it to cool.
- In a bowl, add the fresh double cream along with cardamom powder and beat with electric hand beater until the cream turns into soft peaks. Don’t beat too much else it will turn into butter.
- Add the whipped cream into mango puree mixture and fold slowly until it combines well.
- Then transfer the mixture into a serving cups and tap the cups on the counter to level the mousse.
- Keep the cups in the fridge for 15-20 minutes or until it sets.
- Garnish the mousse with mango chunks and enjoy delicious and creamy Mango Mousse with your loved ones.
Notes
Looks so yummy!
Thank you
Double cream?
It's heavy whipping cream
This looks sooo good. Where do you find the mango purée?
Thank you. You can find in any supermarket or in Indian grocery store. I usually buy from Asda
What in the world is "double cream?"
It's heavy whipping cream
We froze some mango purée with fresh mangoes. Can this be made with frozen purée that’s been thawed?
Hi Nida, yes you can use frozen mango puree once it is thawed.Even some times I use frozen mango puree.
Hi, just wondering if I can make this dessert the night before serving it
Hi, yes definitely you can make this dessert ahead and keep it in the refrigerator until you serve