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    Home » Recipes » Desserts

    Mango Mousse Recipe | Eggless Mango Mousse

    Published: Feb 13, 2019 · Modified: Aug 29, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 12 Comments

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    Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect finish to a nice dinner.  If you want to surprise your guest or your loved ones then you should definitely try making this. This Mousse is a big hit in my home and everyone enjoyed it very well.

    Mango Mousse

    Step by step pictures of making Mango Mousse Recipe


    Ingredients:

    • Store brought Alphonso Mango Puree -250ml
    • Fresh double cream -250 ml
    • Sugar -3 tbsp
    • Cardamom power-¼tsp
    • Veg Gelatin powder -7 grams
    • Cold water – 4tbsp
    • Frozen mango chunks-2tbsp for garnishing

    Preparation:

    Take a saucepan and add mango puree along with sugar and mix well.

    Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves completely.

    Meanwhile, bloom the gelatin in a small bowl. Add cold water to a small bowl and then sprinkle gelatine over it and let it set aside for 5 minutes.

    Again, don’t forget to stir the mango puree mixture in the middle and then add the bloomed gelatin and stir well until the gelatin is dissolved.

    Now turn off the stove and transfer the mango puree mixture into another bowl. Allow it to cool.

    In a bowl, add the fresh double cream along with cardamom powder and beat with electric hand beater until the cream turns into soft peaks. Don’t beat too much else it will turn into butter.

    Add the whipped cream into mango puree mixture and fold slowly until it combines well.

    Then transfer the mixture into a serving cups and tap the cups on the counter to level the mousse.

    Keep the cups in the fridge for 15-20 minutes or until it sets.

    Garnish the mousse with mango chunks and enjoy delicious and creamy Mango Mousse with your loved ones.

    Note:

    Before whipping the cream, keep the bowl and whisk in the freezer for at least one hour.

    This mousse can also be prepared with your favourite fruit instead of mango, like strawberry, banana and etc.

    Mango Mousse

    📖 Recipe

    Mango Mousse

    Mango Mousse Recipe | Eggless Mango Mousse

    Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect finish to a nice dinner. If you want to surprise your guest or your loved ones then you should definitely try making this. This Mousse is a big hit in my home and everyone enjoyed it very well.
    5 from 2 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    19 minutes minutes
    Total Time: 20 minutes minutes
    Course: Dessert, Sweets
    Cuisine: Fusion
    Servings: 4 Serving cups
    Author: Pavani

    Ingredients

    • Store brought Alphonso Mango Puree -250ml
    • Fresh double cream -250 ml
    • Sugar -3 tbsp
    • Cardamom power-¼tsp
    • Veg- Gelatin powder -7 grams
    • Cold water – 4tbsp
    • Frozen mango chunks-2tbsp for garnishing

    Instructions

    • Take a saucepan and add mango puree along with sugar and mix well.
    • Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves completely.
    • Meanwhile, bloom the gelatin in a small bowl. Add cold water to a small bowl and then sprinkle gelatine over it and let it set aside for 5 minutes.
    • Again, don’t forget to stir the mango puree mixture in the middle and then add the bloomed gelatin and stir well until the gelatin is dissolved.
    • Now turn off the stove and transfer the mango puree mixture into another bowl. Allow it to cool.
    • In a bowl, add the fresh double cream along with cardamom powder and beat with electric hand beater until the cream turns into soft peaks. Don’t beat too much else it will turn into butter.
    • Add the whipped cream into mango puree mixture and fold slowly until it combines well.
    • Then transfer the mixture into a serving cups and tap the cups on the counter to level the mousse.
    • Keep the cups in the fridge for 15-20 minutes or until it sets.
    • Garnish the mousse with mango chunks and enjoy delicious and creamy Mango Mousse with your loved ones.

    Notes

    Before whipping the cream, keep the bowl and whisk in the freezer for at least one hour.
    This mousse can also be prepared with your favourite fruit instead of mango, like strawberry, banana and etc.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. Silvia

      February 28, 2019 at 4:09 am

      Looks so yummy!

      Reply
      • Pavani

        April 04, 2019 at 11:58 pm

        Thank you

        Reply
        • GKaren

          February 11, 2022 at 7:29 am

          Double cream?

          Reply
          • Pavani

            February 22, 2022 at 7:11 pm

            It's heavy whipping cream

            Reply
    2. Jessica kokoszki

      April 04, 2019 at 11:44 pm

      This looks sooo good. Where do you find the mango purée?

      Reply
      • Pavani

        April 04, 2019 at 11:59 pm

        Thank you. You can find in any supermarket or in Indian grocery store. I usually buy from Asda

        Reply
      • GKaren

        February 11, 2022 at 7:27 am

        What in the world is "double cream?"

        Reply
        • Pavani

          February 22, 2022 at 7:42 pm

          It's heavy whipping cream

          Reply
    3. Nida

      July 07, 2020 at 3:29 pm

      We froze some mango purée with fresh mangoes. Can this be made with frozen purée that’s been thawed?

      Reply
      • Pavani

        July 07, 2020 at 3:44 pm

        Hi Nida, yes you can use frozen mango puree once it is thawed.Even some times I use frozen mango puree.

        Reply
    4. Rosamaria Barber

      June 24, 2022 at 2:58 pm

      Hi, just wondering if I can make this dessert the night before serving it

      Reply
      • Pavani

        June 27, 2022 at 4:17 pm

        Hi, yes definitely you can make this dessert ahead and keep it in the refrigerator until you serve

        Reply
    5 from 2 votes (2 ratings without comment)

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