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    Home » Recipes » Breakfast Recipes

    Blueberry Chia Pudding(5 Ingredient Pudding)

    Published: Jul 25, 2022 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Jump to Recipe Print Recipe
    blueberry chia pudding
    no-cook chia pudding
    blueberry pudding
    chia seed pudding

    Blueberry Chia Pudding is a delicious and healthy snack that can be enjoyed any time of the day because it is light and refreshing. This is a vegan and gluten-free pudding.

    blueberry pudding

    Blueberry chia pudding is a healthy and delicious way to get your day started! This pudding is made with chia seeds, blueberries, and almond milk. It is a perfect way to start your day because it is light and refreshing.

    This pudding is sweet and delicious with a lovely texture from the chia seeds. The blueberries add a beautiful colour and flavour to this pudding, and they are a great source of antioxidants. You can make this pudding ahead of time and store it in the fridge for a quick and easy breakfast like Instant Dhokla and 4 ingredient banana oat bites

    If you love this pudding, then you will love this no-bake recipes like Mango Mousse, Eggless Banana Mousse and Strawberry Mousse which are perfect for this summer season.

    no-cook pudding

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • Tips and tricks
    • Frequently asked questions
    • 📖 Recipe

    A short video of the recipe

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    Ingredients

    Here's a list of ingredients you'll need

    • Frozen blueberries – Replace them with fresh berries
    • Almond milk – used unsweetened milk, but can use your choice of milk
    • Chia seeds
    • Sweetener - Maple syrup is used, you can replace it with honey or agave
    • Flavouring agent – Vanilla extract (optional)

    For the details of the exact quantities of each ingredient, check the recipe card below

    Instructions

    How to make chia pudding - step by step

    Add berries,almond milk into a blender

    Now goes maple syrup and vanilla extract

    Blend everything until smooth. Transfer the blueberry mixture into a bowl and add chia seeds.

    Mix well and cover and set in the fridge for 1 or 2 hours or overnight.

    Stir the mixture again and transfer into a serving bowls.

    no bake chia pudding

    Substitutions

    • Replace frozen berries with fresh ones
    • In place of maple syrup, you can add honey or agave syrup

    Variations

    • You can add a pinch of cinnamon powder for flavour variation
    • Use any summer berries to make your favourite pudding

    Storage

    • You can store this pudding in the fridge for couple days, for a quick and easy breakfast or snack.

    Tips and tricks

    • Adjust the consistency of the pudding by adding more chia seeds or milk if needed
    • Mix the chia seeds well with the liquid to prevent the lumps.
    • For 1 cup of milk, 4tbsp of chia seeds works perfectly for me every time.

    Frequently asked questions

    What is chia pudding?

    Chia pudding is a healthy,delicious and no-cook dessert/snack/breakfast. This pudding is made with chia seeds,liquids like milk or any plant base and with pureed fruits.

    What to serve with chia pudding?

    Chia pudding tastes great on its own. But you can add fresh fruits,nuts or granola on top and enjoy.

    How to store chia pudding?

    You can store this chia pudding in an air tight container in the refrigerator for 4-5 days

    Is this blueberry chia pudding Vegan?

    Yes, this pudding is vegan. As it made with plant based milk(almond milk ) and maple syrup as sweetner

    If you enjoy this recipe, you may also like

    Rose Lassi Recipe

    Mango Mojito

    Mango Cheesecake Ice cream

    Mixed Berry Popsicles

    📖 Recipe

    blueberry chia pudding

    Blueberry Chia Pudding Recipe

    BlueberryChia Pudding is a delicious and healthy snack or breakfast made with only 5ingredients, that can be enjoyed any time of the day
    5 from 1 vote
    Print Pin Rate
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    Prep Time: 10 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 10 minutes
    Course: Breakfast, Dessert
    Cuisine: International
    Diet: Gluten Free, Vegan
    Servings: 2 People
    Calories: 201kcal
    Author: Pavani

    Ingredients

    1 Cup =250 ml; 1 Tablespoon = 15 ml; 1 Teaspoon = 5 ml

    • 1 cup Blueberry frozen
    • 1 cup Almond milk
    • 4 tablespoon Chia seeds
    • 2 teaspoon Maple syrup
    • 1 teaspoon Vanilla extract optional

    Instructions

    • Add frozen berries, almond milk, vanilla extract, maple syrup into a blender and blend everything until smooth.
    • Transfer the blueberry mixture into a bowl and add chia seeds. and stir well until well combined.
    • Mix well and let it sit for 5 minutes
    • After 5 minutes, mix the pudding again to ensure that there are no lumps.
    • Cover and set in the fridge for 1 or 2 hours or overnight.
    • Stir the mixture again and transfer into a serving bowls.
    • Garnish with fresh fruits or nuts and serve immediately.

    Video

    Notes

    • Adjust the consistency of the pudding by adding more chia seeds or milk if needed
    • Mix the chia seeds well with the liquid to prevent the lumps.
    • For 1 cup of milk, 4tbsp of chia seeds work perfectly for me every time.

    Nutrition

    Calories: 201kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 168mg | Potassium: 173mg | Fiber: 10g | Sugar: 12g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 314mg | Iron: 2mg
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

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    31 shares