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    Home » Recipes » Ice Creams and smoothies

    Mango Cheesecake Ice Cream

    Published: Jun 11, 2022 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Jump to Recipe Print Recipe
    mango cheesecake ice cream
    mango ice cream recipe
    cheesecake ice cream

    Mango cheesecake ice cream is a delicious and refreshing dessert that is perfect for summertime. This ice cream is made with mango pulp, cream cheese and topped with biscoff biscuit crumbles. This easy homemade ice cream is perfect for any summer BBQ!

    cheesecake ice cream
    mango cheesecake ice cream

    Mango cheesecake Ice cream is no cook and no eggs dessert made with cream cheese, mango pulp and with biscoff biscuits crumbles. To make this dessert you don't need any ice cream maker.

    You will only need 6 ingredients to make this creamy and delicious ice cream. If you love ice creams that are no-churn and no eggs, here are some of my favourite recipes Oreo ice cream , No-Churn Mango Ice Cream and No Churn Avocado Ice Cream

    Jump to:
    • Ingredients you'll need
    • A short video of the recipe
    • Instructions
    • Faqs
    • More no-churn ice creams
    • 📖 Recipe

    Ingredients you'll need

    Here's a list of ingredients you'll need to make this mango ice cream

    Mango pulp - I used canned Alphonso mango pulp, but you can also use fresh mango pulp by blending mangoes using a blender

    Double cream- Keep the cream in the fridge until you start whipping

    Cream cheese- The cream cheese must be at room temperature before you start making the ice cream

    Sugar- used white granulated sugar

    Vanilla extract - you can use vanilla essence in place of extract

    Salt

    For the details of the exact quantities of each ingredient, check the recipe card below

    mango ice cream

    A short video of the recipe

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    Instructions

    how to make mango ice cream

    First, add 10 to 12 biscuits to a zip lock bag and crush them using a rolling pin until the Oreos are fine crumbs. Place them in a small bowl and set them aside.

    Into a mixing bowl, add the cream cheese, sugar and salt, and beat with the help of an electrical hand blender or stand mixer until the mixture turns creamy.

    In a large mixing bowl, add the chilled double cream and beat with the help of a hand blender or stand mixer until the mixture turns creamy and thick.

    Next, combine the cream cheese mixture into the whipped double cream and mix gently.

    Add the vanilla extract and biscuits crumbs. Combine well.

    Now add the mango pulp and combine well using a hand beater until it is smooth and creamy.

    The Mango cheesecake mixture is ready

    Then pour the mixture into a loaf tin, add a few crumbled biscuits on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.

    cheesecake ice cream recipe

    Before serving the ice cream, place the ice cream box outside for a few minutes to soften.

    Faqs

    How to store homemade ice cream?

    Freezer-safe containers with lids are the best way to keep homemade ice cream. Homemade ice cream can be stored in the freezer for up to a week.

    Can we make it gluten-free?

    The biscoff biscuit crumbles are the only thing that keeps this mango cheesecake ice cream from being gluten-free. You may easily omit it and make the gluten-free version.

    Is double cream the same as heavy whipping cream?

    Yes, in the United Kingdom, double cream is used, but in the United States, heavy whipping cream is used. Double cream has a slightly higher fat content than heavy cream, despite the fact that they are used in similar ways.

    More no-churn ice creams

    4 Ingredient Coffee Ice Cream

    3 Ingredient No Churn Chocolate Ice Cream

    Homemade Malai Kulfi

    Homemade Butterscotch Ice cream

    📖 Recipe

    mango cheesecake ice cream

    Mango Cheesecake Ice Cream

    Mango cheesecake ice cream is a delicious and refreshing dessert that is perfect for summertime. This ice cream is made with mango pulp, cream cheese and topped with biscoff biscuit crumbles. This easy homemade ice cream is perfect for any summer BBQ!
    5 from 2 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 minutes
    Freezing time: 8 hours
    Total Time: 8 hours 20 minutes
    Course: Dessert
    Cuisine: Indian, International
    Calories: 2233kcal
    Author: Pavani

    Ingredients

    • 1 cup Mango pulp
    • 10-12 Biscoff biscuits
    • ¾ cup Cream cheese
    • 1 ¼ cup Double cream
    • ½ cup Sugar
    • 1 teaspoon Vanilla extract
    • ½ teaspoon Salt

    Instructions

    • First, add 10 to 12 biscuits to a zip lock bag and crush them using a rolling pin until the Oreos are fine crumbs. Place them in a small bowl and set them aside.
    • Into a mixing bowl, add the cream cheese, sugar and salt, and beat with the help of an electrical hand blender or stand mixer until the mixture turns creamy.
    • In a large mixing bowl, add the chilled double cream and beat with the help of an electrical hand blender or stand mixer until the mixture turns creamy and thick.
    • Next, combine the cream cheese mixture into the whipped double cream and mix gently.
    • Add the vanilla extract and biscuits crumbs. Combine well.
    • Now add the mango pulp and combine well using a hand beater until it is smooth and creamy.
    • The Mango cheesecake mixture is ready
    • Then pour the mixture into a loaf tin, add a few crumbled biscuits on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.

    Video

    Nutrition

    Calories: 2233kcal | Carbohydrates: 172g | Protein: 20g | Fat: 167g | Saturated Fat: 103g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 42g | Cholesterol: 508mg | Sodium: 1833mg | Potassium: 516mg | Fiber: 1g | Sugar: 165g | Vitamin A: 12324IU | Vitamin C: 34mg | Calcium: 387mg | Iron: 30mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

    mango cheesecake ice cream
    mango cheesecake ice cream

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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

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    26 shares
    26 shares