Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavoured with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.
As I always stock double cream in my fridge, I thought why I can’t I prepare something easy and delicious dessert for kids. Then I came up with this Homemade Malai Kulfi and it was delicious and rich. Everyone in my family enjoyed it a lot.
Step by step pictures of preparing Homemade malai Kulfi
Ingredients:
- Fresh Double Cream – 1cup (250 ml)
- Condensed Milk – ¾ cup
- Rose Essence -1teaspoon
- Sugar – 4tablespoon
- Chopped nuts – ¼cup (almonds, pistachios)
Preparation:
In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
Now add the sweetened condensed milk, sugar and whisk for a minute.
Add chopped nuts along with rose essence and combine well.
Transfer the mixture into an airtight box covered with cling film.
Freeze the Malai kulfi for 4hours or overnight or until it sets.
Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.
Note:
You can prepare this kulfi with your favourite flavour.
You can increase or decrease the sugar quantity according to your taste.
Few more delicious recipes for you:
- Fresh Double Cream – 1cup 250 ml
- Condensed Milk – ¾ cup
- Rose Essence -1teaspoon
- Sugar – 4tablespoon
- Chopped nuts – ¼cup almonds, pistachios
-
In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
-
Now add the sweetened condensed milk, sugar and whisk for a minute.
-
Add chopped nuts along with rose essence and combine well.
-
Transfer the mixture into an airtight box covered with cling film.
-
Freeze the Malai kulfi for 4hours or overnight or until it sets.
-
Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.
- You can prepare this kulfi with your favourite flavour.
- You can increase or decrease the sugar quantity according to your taste.
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This looks amazing and I love the simple ingredients!
Thank you, Julie.
A Malai Kulfi provides the perfect finishing touch to a meal. I have always wondered how to prepare Kulfi at home. Since you have shared this recipe, my questions have been answered. I will surely try this recipe at home and see how it turns out. Keep sharing such dessert recipes.
Thank you so much for your comment. Please try and let me know your feedback.