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    Home » Recipes » Ice Creams and smoothies

    Homemade Malai Kulfi | Easy Malai Kulfi

    Published: Mar 28, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 4 Comments

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    Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavoured with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.

    As I always stock double cream in my fridge, I thought why I can’t I prepare something easy and delicious dessert for kids. Then I came up with this Homemade Malai Kulfi and it was delicious and rich. Everyone in my family enjoyed it a lot.

    Homemade Malai Kulfi

    Step by step pictures of preparing Homemade malai Kulfi

     

    Ingredients:

    •  Fresh Double Cream – 1cup (250 ml)
    •  Condensed Milk – ¾ cup
    •  Rose Essence -1tsp
    •  Sugar – 4tbsp
    • Chopped nuts – ¼cup (almonds, pistachios)

    Preparation:

     In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.

    Now add the sweetened condensed milk, sugar and whisk for a minute.

    Add chopped nuts along with rose essence and combine well.

    Transfer the mixture into an airtight box covered with cling film.

    Freeze the Malai kulfi for 4hours or overnight or until it sets.

    Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.

    Note:

     You can prepare this kulfi with your favourite flavour.

    You can increase or decrease the sugar quantity according to your taste.

    Few more delicious recipes for you:

    3 Ingredient Mango Ice cream

    Eggless Banana Mousse

    Mango Mousse

    Sangom Kheer

     

    📖 Recipe

    Homemade Malai Kulfi

    Homemade Malai Kulfi | Easy Malai Kulfi

    Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavoured with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.
    5 from 1 vote
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 15 minutes minutes
    Total Time: 4 hours hours
    Course: Dessert, Ice Cream
    Cuisine: Indian
    Servings: 6 People
    Author: Pavani

    Ingredients

    • Fresh Double Cream – 1cup 250 ml
    • Condensed Milk – ¾ cup
    • Rose Essence -1tsp
    • Sugar – 4tbsp
    • Chopped nuts – ¼cup almonds, pistachios

    Instructions

    • In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
    • Now add the sweetened condensed milk, sugar and whisk for a minute.
    • Add chopped nuts along with rose essence and combine well.
    • Transfer the mixture into an airtight box covered with cling film.
    • Freeze the Malai kulfi for 4hours or overnight or until it sets.
    • Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.

    Notes

    • You can prepare this kulfi with your favourite flavour.
    • You can increase or decrease the sugar quantity according to your taste.
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    Reader Interactions

    Comments

    1. Julie

      March 29, 2019 at 1:25 am

      This looks amazing and I love the simple ingredients!5 stars

      Reply
      • Pavani

        April 01, 2019 at 3:47 pm

        Thank you, Julie.

        Reply
    2. Aastha Kapoor

      July 22, 2019 at 11:45 am

      A Malai Kulfi provides the perfect finishing touch to a meal. I have always wondered how to prepare Kulfi at home. Since you have shared this recipe, my questions have been answered. I will surely try this recipe at home and see how it turns out. Keep sharing such dessert recipes.

      Reply
      • Pavani

        July 22, 2019 at 12:07 pm

        Thank you so much for your comment. Please try and let me know your feedback.

        Reply
    5 from 1 vote

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