In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
Now add the sweetened condensed milk, sugar and whisk for a minute.
Add chopped nuts along with rose essence and combine well.
Transfer the mixture into an airtight box covered with cling film.
Freeze the Malai kulfi for 4hours or overnight or until it sets.
Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.