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    Home » Recipes » Ice Creams and smoothies

    Homemade Butterscotch Ice Cream ( No Churn Ice Cream )

    Published: May 21, 2021 · Modified: Jun 1, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 4 Comments

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    Homemade Butterscotch Ice cream- Super creamy and easy to make, no-churn and not to mention delicious too. The best part is it is eggless and made without any ice cream maker.

    homemade ice cream

    Raise your hand if you agree that summer is filled with lemonades, frozen drinks, outdoor activities, and ice cream. Here are some summer treats Watermelon Lemonade, Strawberry Sorbet and Rose Mojito

    Jump to:
    • What is Praline?
    • Butterscotch Ice Cream
    • Watch a quick video to make Butterscotch Ice cream
    • How to make Ice Cream
    • Homemade Butterscotch Ice cream with step by step instructions
    • To make Praline:
    • To make Ice cream
    • 📖 Recipe

    What is Praline?

    Praline is a confectionery that is commonly used to top ice cream, cakes, and pastries. Ingredients used to make praline are Sugar, nuts, and butter. It takes hardly 15-20 minutes to makes this praline. First, melt the sugar on medium flame stirring until it sugar dissolves completely then add broken cashew along with butter and keep stirring until the frothiness comes, then immediately switch off the flame and transfer it on to a parchment paper and allow it cool. Then break into small pieces using a rolling pin.

    butterscotch ice cream

    Butterscotch Ice Cream

    Butterscotch ice cream is a popular and delicious Indian ice cream. This ice cream is simple to make and only three ingredients are needed in this ice cream recipe. Praline is made and combined into the ice cream. The addition of praline gives it a crispy bite when you are eating the ice cream

    Watch a quick video to make Butterscotch Ice cream

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    How to make Ice Cream

    Ingredients to make Praline:

    Butter- Here I have used unsalted butter

    Cashew nuts

    Sugar - Granulated sugar

    Ingredients to make ice cream:

    Double cream

    Sweet condensed milk

    Homemade Butterscotch Ice cream with step by step instructions

    Ingredients:

    Sugar - ¼ cup

    Cashew nuts - 3tbsp

    Unsalted butter - 2tbsp

    Double cream - 300ml

    Condensed milk - ½ cup

    Yellow food colour (optional)

    Method:

    To make Praline:

    To a saucepan add sugar and heat on medium flame. Keep stirring until sugar melts completely.

    Add broken cashew nuts and mix well. Then add butter and keep stirring until the frothiness comes and it turns into light brown colour.

    At this stage remove the pan from heat and transfer the mixture on to a parchment paper and allow it cool.

    Once it is cooled completely break the praline into small pieces using a rolling pin and keep aside.

    To make Ice cream

    In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.

    Next, add the condensed milk and whisk until is creamy and well combined. Add the yellow food colour (optional) and combine well.

    After that add half of the praline chips mixture and mix well.

    Then pour the mixture into a loaf tin, add praline chips on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.

    Before serving the ice cream, place the ice cream box outside for few minutes to soften.

    MORE NO-CHURN ICE CREAM RECIPES

    3 INGREDIENT MANGO ICE CREAM

    NO CHURN ROSE ICE CREAM

    3 INGREDIENT CHOCOLATE ICE CREAM

    AVOCADO ICE CREAM

    📖 Recipe

    butterscotch ice cream

    Homemade Butterscotch Ice Cream

    Super creamy and easy to make, no-churn and not to mention delicious too. The best part is it is eggless and made without any ice cream maker.
    5 from 2 votes
    Print Pin Rate
    Prevent your screen from going dark
    Cook Time: 15 minutes
    6 hours
    Total Time: 6 hours 15 minutes
    Course: Dessert, Ice Cream
    Cuisine: International
    Author: Pavani

    Ingredients

    • Sugar - ¼ cup
    • Cashew nuts - 3tbsp
    • Unsalted butter - 2tbsp
    • Double cream - 300ml
    • Condensed milk - ½ cup
    • Yellow food colour optional

    Instructions

    To make Praline:

    • To a saucepan add sugar and heat on medium flame. Keep stirring until sugar melts completely.
    • Add broken cashew nuts and mix well. Then add butter and keep stirring until the frothiness comes and it turns into light brown colour.
    • At this stage remove the pan from heat and transfer the mixture on to a parchment paper and allow it cool.
    • Once it is cooled completely break the praline into small pieces using a rolling pin and keep aside.

    Ice cream making

    • In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.
    • Next, add the condensed milk and whisk until is creamy and well combined. Add the yellow food colour (optional) and combine well.
    • After that add half of the praline chips mixture and mix well.
    • Then pour the mixture into a loaf tin, add praline chips on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
    • Before serving the ice cream, place the ice cream box outside for few minutes to soften.

    Video

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    butterscotch ice cream recipe

    More Ice Creams and smoothies

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      Mango Cheesecake Ice Cream
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      Mixed Berry Popsicles
    • oreo ice cream
      Easy Oreo Ice cream ( No-Churn Ice Cream )
    • coffee ice cream
      4 Ingredient Coffee Ice Cream | No-Churn Ice Cream

    Reader Interactions

    Comments

    1. Maria

      May 24, 2021 at 6:13 pm

      Hands down my most favourite flavour in icecream! I love how few the ingredients are and it's no-churn. I'm definitely going to try this soon!5 stars

      Reply
      • Pavani

        May 24, 2021 at 8:12 pm

        Thank you, Maria

        Reply
    2. Lisa

      May 26, 2021 at 8:28 am

      What a delicious looking ice-cream! This is one that I definitely want to try to make!5 stars

      Reply
      • Pavani

        May 26, 2021 at 8:44 am

        Thank you Lisa. Please give your feedback when you try it!

        Reply

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    35 shares
    35 shares