3 Ingredient No Churn Chocolate Ice cream
This 3 Ingredient No Churn Chocolate Ice Cream is so simple and easy to make without an ice cream maker and with just 3 ingredients. The ice cream is so creamy and delicious and after having this you will not go back to store brought ones.
I love chocolate ice cream and chocolates very much. My whole family loves ice cream and they can have any time whether it is a rainy day or sunny.
With just 3 Ingredients in the home, you can make this lovely ice cream but in order to get nice flavour use always good quality cocoa powder. Previously I made Mango ice cream with double cream and mango pulp. This is the basic plain ice cream and you add your favourite flavours like mango, mint, strawberry etc. I am thinking to make coffee ice cream too and I will update the recipe soon.
STEP BY STEP PICTURES OF MAKING 3 INGREDIENT NO CHURN CHOCOLATE ICE CREAM
Ingredients:
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Organic Cocoa powder – ¼ cup
Preparation:
Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
Place the condensed milk also in the fridge.
Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
Now add the condensed milk and fold slowly, so that it is combined well with cream.
Next, add the Cocoa powder and mix well without any lumps.
Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
Enjoy creamy and delicious 3-Ingredient No churn chocolate ice cream with chocolate sauce.
FEW MORE DELICIOUS RECIPES FOR YOU:
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Organic Cocoa powder – ¼ cup
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Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
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Place the condensed milk also in the fridge.
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Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
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Now add the condensed milk and fold slowly, so that it is combined well with cream.
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Next, add the Cocoa powder and mix well without any lumps.
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Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
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Enjoy creamy and delicious 3-Ingredient No churn chocolate ice cream with chocolate sauce.
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Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Frozen Dessert.
6 thoughts on “3 Ingredient No Churn Chocolate Ice cream”
Looking at all the three ingredients ice cream recipes I am so tempted to try. This chocolate ice cream looks fantastic Pavani.
Wow! that is such a sinful recipe. I am sure the kids will love this.
Wow love how nicely your cream has peaked! Ours don’t come out so well. The final ice cream texture is awesome Pavani.
Wow No churn chocolate ice creams looks super tempting. My kids will definitely love this.
Chocolate ice cream is a household favorite. Your easy to make recipe sounds just perfect to try. My kids will love this.
Such a creamy and sinful dessert. I can eat chocolate ice cream anytime. I too make it same way. Sometimes add melted chocolate too.