No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.
When I saw this recipe here, I decided to give it a try as my husband loves avocado very much. Frankly speaking, I don’t like that much, but when I tasted this ice cream, I changed my decision as it is so creamy and flavourful with perfect sweetness. This Avocado ice cream has a distinct flavour and you should try it at least once.
STEP BY STEP PICTURES OF MAKING NO CHURN AVOCADO ICE CREAM
Ingredients:
- Avocado – 1 large ripe
- Condensed milk – 1cup
- Double cream – 2cups
Preparation:
In a blender add Avocado and condensed milk.
Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
Transfer the avocado mixture into a mixing bowl.
Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
Enjoy creamy and delicious No churn Avocado ice cream with your family!
Note:
Here I have not used any sugar because the sweetness is perfect for me.
You can add sugar if you like your ice cream to be sweet.
FEW MORE DELICIOUS ICE CREAM RECIPES FOR YOU:
3 Ingredient No Churn Chocolate Ice Cream
- Avocado – 1 large ripe
- Condensed milk – 1cup
- Double cream – 2cups
-
In a blender add Avocado and condensed milk.
-
Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
-
Transfer the avocado mixture into a mixing bowl.
-
Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
-
Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
-
Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
-
Enjoy creamy and delicious No churn Avocado ice cream with your family!
- Here I have not used any sugar because the sweetness is perfect for me.
- You can add sugar if you like your ice cream to be sweet.
If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.
If you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free.
Sending this recipe to Blogging Marathon under the theme 3 Ingredients hosted by Srivalli.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100
Wow ! This is such a lovely creamy ice cream . Since avocado can blend to any taste and are so creamy , the ice cream must have tasted real delicious.
I am an avocado fan, but I have never had it in ice cream. The pale green reminds me of pista ice cream.
Looks amazing and so easy to make!
- Nyxie
nyxiesnook.com
Ice cream looks very creamy. I like avocado and will try this.
wow ! that looks real creamy.. Avocados are sold for the price of gold here, so I can only make an occasaional guacamole.. the ice cream idea is fantastic..
A genius idea using avocado in ice cream. Good one.
This ice-cream really looks amazingly creamy, especially as it doesn't need to be churned!
Even I am not really a fan of avocado, but this ice cream surely looks super tempting. The creaminess of the ice cream can be seen in the snaps. Perfect treat for the summer.
I absolutely love this! Thanks for sharing Pavani.
Thank you .
Wow.. Interesting recipe.. kids can enjoy these treat with healthy benefit of avocado.
The avocado ice cream has turned out so good Pavani! Looks so creamy and inviting!