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No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.

When I saw this recipe here, I decided to give it a try as my husband loves avocado very much. Frankly speaking, I don’t like that much, but when I tasted this ice cream, I changed my decision as it is so creamy and flavourful with perfect sweetness. This Avocado ice cream has a distinct flavour and you should try it at least once.

 STEP BY STEP PICTURES OF MAKING NO CHURN AVOCADO ICE CREAM

Ingredients:

• Avocado – 1 large ripe
• Condensed milk – 1cup
• Double cream – 2cups

Preparation:

In a blender add Avocado and condensed milk.

Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.

Transfer the avocado mixture into a mixing bowl.

Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.

Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.

Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.

Enjoy creamy and delicious No churn Avocado ice cream with your family!

 Note:

Here I have not used any sugar because the sweetness is perfect for me.

You can add sugar if you like your ice cream to be sweet.

FEW MORE DELICIOUS ICE CREAM RECIPES FOR YOU:

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5 from 2 votes

Print

No Churn Avocado Ice Cream | 3 Ingredient Avocado Ice Cream

Prep Time

10 mins

Cook Time

0 mins

Total Time

6 hrs 10 mins

 

No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.

Course: Dessert, Ice Cream

Cuisine: American

Keyword: 3 Ingredient Ice cream, No Churn Avocado Ice Cream

Servings: 1 Small Box

Author: Pavani

Ingredients

• Avocado – 1 large ripe
• Condensed milk – 1cup
• Double cream – 2cups

Instructions

1. In a blender add Avocado and condensed milk.
2. Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
3. Transfer the avocado mixture into a mixing bowl.
4. Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
5. Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
6. Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
7. Enjoy creamy and delicious No churn Avocado ice cream with your family!

Recipe Notes

• Here I have not used any sugar because the sweetness is perfect for me.
• You can add sugar if you like your ice cream to be sweet.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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Sending this recipe to Blogging Marathon under the theme 3 Ingredients hosted by Srivalli.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100