Easy Oreo Ice cream - No Churn Oreo Ice Cream is a perfect treat for a hot summer day! This no-churn ice cream is made with just four ingredients and it takes only 10 minutes to make!
Looking for more No-churn Ice cream recipes? Here are Coffee Ice cream, Rose Ice cream, No-Churn Chocolate Ice cream and No-Churn Mango Ice Cream you can try.
A SHORT VIDEO RECIPE:
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I am sharing this ice cream recipe for our Shhh Cooking Secretly Challenge group for this month's Frozen Treats Theme. I suggested this theme for this month just because summer is coming, and frozen treats would be the perfect way to beat the sun.
My partner for this month was Swaty from Food Trails25. She gave me Vanilla extract and double cream and I made this creamy and delicious Oreo Ice cream and I gave her oats flour and chocolate and she came up with delicious Cookie choco chip dough ice cream.
INGREDIENTS TO MAKE ICE CREAM:
- Double/heavy cream - 300 ml
- Condensed milk - ½ cup
- Oreo cookies - 15 to 20
- Vanilla extract - 1 Tsp
OREO ICE CREAM RECIPE WITH STEPWISE INSTRUCTIONS:
First, add 10 to 12 Oreo cookies in a zip lock bag and crush them using a rolling pin until the Oreos are fine crumbs. Place them in a small bowl and set them aside.
In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.
Next, add the condensed milk and whisk until is creamy and well combined. Add the vanilla extract and oreo crumbs. Combine well.
Then pour the mixture into a loaf tin, add a few crumbled Oreos on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
Before serving the ice cream, place the ice cream box outside for few minutes to soften.
Easy Oreo Ice cream - No Churn Oreo Ice Cream is a perfect treat for a hot summer day! This no-churn ice cream is made with just four ingredients and it takes only 10 minutes to make!
- Double/heavy cream - 300 ml
- Condensed milk - ½ cup
- Oreo cookies - 15 to 20
- Vanilla extract - 1 Tsp
-
First, add 10 to 12 Oreo cookies in a zip lock bag and crush them using a rolling pin until the Oreos are fine crumbs. Place them in a small bowl and set aside.
-
In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.
-
Next, add the condensed milk and whisk until is creamy and well combined. Add the vanilla extract and oreo crumbs. Combine well.
-
Then pour the mixture into a loaf tin, add a few crumbled Oreos on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
-
Before serving the ice cream, place the ice cream box outside for few minutes to soften.
Recipe Video
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I love making ice creams with condensed milk and cream as its a no fail recipe for delicious creamy ice cream. Love your easy Oreo Ice Cream. Its so creamy and super tempting.
Such a creamy rich and absolutely delectable this Oreo Ice-cream looks Pavani! I am in love with this easy 4-ingredient recipe. Thanks for the share.
This looks super delicious and best for the weather now.