No Churn Rose Ice Cream is so simple and easy to make without an ice cream maker with just 3 ingredients. The ice cream is so creamy, delicious with the delicate and refreshing flavour of rose syrup.
I still remember when we were kids my dad used to take us to shop where they sell rose milk which is made with rose syrup and milk. Even today I remember the taste of that rose milk they use to add a few crushed ice cubes to the milk and it was so delicious.
Those days are really good, my brother, sister and I used to have great fun. Now every one of us is in different countries. I miss them a lot. I get a chance to meet them only once a year.
Coming to the recipe the other day I went to the Indian grocery store where I found this rose syrup bottle and I immediately grabbed it because I was looking for it from a long time. After coming home, I was searching for some recipes with it and then I got an idea why I can’t I make rose ice cream and then this recipe came out. I used my plain ice cream base recipe to this and I just add rose syrup to it. Add only 1-2 tablespoon of rose syrup only because the flavour is a little bit strong. I and my family enjoyed this ice cream very much by drizzling a bit of syrup on it. Rose Ice cream is my kids favourite one now.
For the next 3 days, I will be posting recipes with just 3 ingredients so don't forget to come and check the delicious and interesting recipes.
What is Rose Syrup
Rose syrup is made with dried rose petals which are infused in sugar syrup. This syrup as a delicate and aromatic flavour. It can be used in hot or cold beverages. Even you can drizzle this on cakes, crepes.
STEP BY STEP PICTURES OF MAKING NO CHURN 3 INGREDIENT ROSE ICE CREAM
Ingredients:
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Rose Syrup –1 tbsp
Preparation:
Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
Place the condensed milk also in the fridge.
Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
Now add the condensed milk and fold slowly, so that it is combined well with cream.
Next, add the rose syrup and mix well without any lumps.
Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
Enjoy creamy and delicious No churn 3 ingredient rose ice cream with a drizzle of rose syrup on it.
Note:
Add the rose syrup according to your taste. Here I used only 1 tablespoon which is good enough for 1 cup of cream.
FEW MORE DELICIOUS ICE CREAM RECIPES FOR YOU:
3 Ingredient No Churn Chocolate Ice Cream
📖 Recipe
No Churn Rose Ice Cream | 3 Ingredient Rose Ice Cream
Ingredients
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Rose Syrup –1 tbsp
Instructions
- Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
- Place the condensed milk also in the fridge.
- Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
- Now add the condensed milk and fold slowly, so that it is combined well with cream.
- Next, add the rose syrup and mix well without any lumps.
- Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
- Enjoy creamy and delicious No churn 3 ingredient rose ice cream with a drizzle of rose syrup on it.
Notes
- Add the rose syrup according to your taste.
- Here I used only 1 tablespoon which is good enough for 1 cup of cream.
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Sending this recipe to Blogging Marathon under the theme 3 Ingredients hosted by Srivalli.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100
Love the idea of rose ice cream and that pretty pink color. My son loves rose milk so this would definitely be a treat for him!
Love the pink color and the ice-cream. Rose ice cream is a nice idea and am sure tasted wonderful.
The Rose is such a heavenly flavour , and my favourite ! I normally make rose syrup with fresh roses at home .and call it Jannat e Gulab ! Ha ha it’s like Jannat ! Ice cream with rose looks beautiful with that rose the Nawabi flavour !
lovely pinkish tinge to the ice cream. the no churn method is fabulous.. but not sure if I can find double cream anywhere here where I live...
So true about the rose milk in our growing up years. Those memories are the best!! Love the rose flavor. Looks so yumm and beautiful
Wow awesome Pavani, very nicely done and that ice cream looks so pretty!
My recent favorite is three ingredient ice cream. So easy to make and we can do many variations. Rose Ice cream is very good idea and looks so inviting.
I especially enjoyed your family story at the top! Great way to make ice cream without a machine!
Thank you Caroline.