Eggless Banana Mousse Recipe | Easy Banana Mousse

Eggless Banana Mousse Recipe | Easy Banana Mousse

Eggless Banana Mousse is an easy and quick dessert you can make within 15 minutes. It is a gelatine and egg free mousse. Only the time consuming is the chilling process otherwise it is very quick and delicious mousse. My kids enjoyed very much and they gave me only 1spoon of this mousse to taste and remaining they finished within a few minutes and asked for more.

This Banana Mousse is my last entry for Blogging Marathon under the theme Kid’s Delight Snack/Bites.

Banana Mousse

 

Last time I prepared the Mango Mousse which is also a big hit in the family. So this time I thought I will make eggless one and made this Banana Mousse.

Step by step by pictures of making Eggless Banana Mousse Recipe

 

Ingredients:

  • Ripe Bananas-2
  • Double cream -3/4 cup
  • Honey- 4tbsp
  • Lemon Juice -1/2tsp

Preparation:

Peel and slice the bananas and keep aside.

Take a blender and add the sliced bananas along with double cream, honey and lemon juice.

Pulse the blender for a few minutes until all the ingredients are combined well with the cream.

Transfer the banana mixture into single serving bowls and cover them with foil.

Keep them in the fridge for 3-4 hours or until it sets.

Serve this delicious and creamy eggless banana mousse with favourite toppings, here I just added cocoa powder on them.

 

Sending This to

Srivalli’s Kid’s Delight event, guest hosted by Rafeeda themed on Snacks/Bites for Kids.

Banana Mousse
4.67 from 3 votes
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Eggless Banana Mousse Recipe | Easy Banana Mousse

Eggless Banana Mousse is an easy and quick dessert you can make within 15 minutes. It is a gelatine and egg free mousse. Only the time consuming is the chilling process otherwise it is very quick and delicious mousse. My kids enjoyed very much and they gave me only 1spoon of this mousse to taste and remaining they finished within a few minutes and asked for more.
Course Dessert, Snack
Cuisine Fusion
Keyword Eggless Banana Mousse
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Small Bowls
Author Pavani

Ingredients

  • Ripe Bananas-2
  • Double cream -3/4 cup
  • Honey- 4tbsp
  • Lemon Juice -1/2tsp

Instructions

  1. Peel and slice the bananas and keep aside.
  2. Take a blender and add the sliced bananas along with double cream, honey and lemon juice.
  3. Pulse the blender for a few minutes until all the ingredients are combined well with the cream.
  4. Transfer the banana mixture into single serving bowls and cover them with foil.
  5. Keep them in the fridge for 3-4 hours or until it sets.
  6. Serve this delicious and creamy eggless banana mousse with favourite toppings, here I just added cocoa powder on them.

Recipe Notes

  • Instead of honey, you can use sugar.
  • You can make this mousse with any fruit like mango, strawberry.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98

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