Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

This post may contain affiliate links.Please read our entire Affiliate Disclosure.

Chocolate Biscuit Cake

This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.

Chocolate Biscuit Cake

INGREDIENTS REQUIRED FOR MAKING THIS CHOCOLATE CAKE:

 

A SHORT VIDEO TO MAKE BISCUIT CAKE

SHHH COOKING SECRETLY CHALLENGE 

This time I came again with another recipe for the Facebook group Shhh Cooking Secretly Challenge. This month the theme is the Chocolate which is suggested by my one of my blogger friend Mayuri Patel who blogs at Mayuri’s Jikoni and her recipe for this theme is Chilli Avocado Chocolate Cake. My partner for this month Challenge is Priya Satheesh who blogs at Priya’s Menu. Do check her site for a healthy and wonderful recipe like Healthy Chicken Kurma, Rosappu Chutney. Priya gave Milk and Eno as my secret ingredients and I gave her are Fennel seeds and Cinnamon and using them she prepared a delicious Mexican dish ChickenMole 

Chocolate Biscuit Cake

CHOCOLATE BISCUIT CAKE WITH STEP WISE INSTRUCTIONS:

1CUP – 235ML

Ingredients:

  • Milk digestive biscuits-300grams
  • Milk – 1cup
  • Cocoa powder – 2tbsp
  • Unflavoured fruit salt (ENO) – 1tsp

Preparation:

  • Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
  • In a blender add the biscuits and make into a fine powder without any lumps.
  • Transfer the powdered biscuit mixture into a mixing bowl.
  • Then add 2tbsp of cocoa powder to the mixture and combine everything well.
  • Next, slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
  • Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
  • Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
  • Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
  • Once cook time is done, check by inserting a toothpick.
  • If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
  • Next, unmould the cake into a plate.
  • Optionally you can decorate the cake with some melted chocolate.
  • Slice a piece of cake and enjoy!

MORE CAKE RECIPES:

Easy Tutti Frutti Cake 

Double Chocolate Banana Cake

Chocolate Pudding

5 from 11 votes
Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.

Course: Cakes
Cuisine: International
Keyword: 4 ingredient cake, chocolate biscuit cake, eggless chocolate cake, No oven cake
Servings: 6 slices
Author: Pavani
Ingredients
  • Milk digestive biscuits-300grams
  • Milk – 1cup
  • Cocoa powder – 2tbsp
  • Unflavoured fruit salt ENO – 1tsp
  • Preparation:
Instructions
  1. Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
  2. In a blender add the biscuits and make into a fine powder without any lumps.
  3. Transfer the powdered biscuit mixture into a mixing bowl.
  4. Then add 2tbsp of cocoa powder to the mixture and combine everything well.
  5. Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
  6. Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
  7. Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
  8. Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
  9. Once cook time is done, check by inserting a toothpick.
  10. If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
  11. Next unmould the cake into a plate.
  12. Optionally you can decorate the cake with some melted chocolate.
  13. Slice a piece of cake and enjoy!

Recipe Video

Chocolate Biscuit Cake

 

If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

Do you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.

17 thoughts on “Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

  1. Using those milk digestives seems to have made the cake so much fluffy! Totally love the texture… looks amazing!5 stars

  2. Pavani I’m not sure if those delicious chocolate digestives would have got saved by me to make a cake 😉 they all would have gone in my tummy–that’s how much I love those biscuits. I’ve not tried baking a cake with biscuit crumbs and also using Eno. However, your fudgy chocolatey cake is tempting me to try.5 stars

  3. Yes! I love it! I have not used eno in a biscuit cake but that is an awesome idea. I love the way you have decorated the cake too especially love those chocolate lines. I will definitely try it out definitely within my skill set. 😀5 stars

  4. I have some biscuits left over, and now I know exactly what to do with them – make this cake! It looks so spongy and utterly delicious. 🙂 It’s such a simple recipe too, requiring the bare minimum of ingredients.5 stars

  5. My little one bakes a chocolate biscuit cake often as it requires very few ingredients. He made it first time on Mother’s day as a suprise for me. I like the way you have decorated the cake . Looks just wow !5 stars

  6. Chocolate biscuit cake looks so delicious with spongy and amazing texture. I would not have guessed it to be biscuit cake looking at the texture. Such a quick and easy recipe.5 stars

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.