Chocolate Biscuit Cake
This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.
INGREDIENTS REQUIRED FOR MAKING THIS CHOCOLATE CAKE:
A SHORT VIDEO TO MAKE BISCUIT CAKE
SHHH COOKING SECRETLY CHALLENGE
This time I came again with another recipe for the Facebook group Shhh Cooking Secretly Challenge. This month the theme is the Chocolate which is suggested by my one of my blogger friend Mayuri Patel who blogs at Mayuri's Jikoni and her recipe for this theme is Chilli Avocado Chocolate Cake. My partner for this month Challenge is Priya Satheesh who blogs at Priya's Menu. Do check her site for a healthy and wonderful recipe like Healthy Chicken Kurma, Rosappu Chutney. Priya gave Milk and Eno as my secret ingredients and I gave her are Fennel seeds and Cinnamon and using them she prepared a delicious Mexican dish ChickenMole
CHOCOLATE BISCUIT CAKE WITH STEP WISE INSTRUCTIONS:
1CUP - 235ML
Ingredients:
- Milk digestive biscuits-300grams
- Milk – 1cup
- Cocoa powder – 2tbsp
- Unflavoured fruit salt (ENO) – 1tsp
Preparation:
- Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
- In a blender add the biscuits and make into a fine powder without any lumps.
- Transfer the powdered biscuit mixture into a mixing bowl.
- Then add 2tbsp of cocoa powder to the mixture and combine everything well.
- Next, slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
- Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
- Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
- Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
- Once cook time is done, check by inserting a toothpick.
- If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
- Next, unmould the cake into a plate.
- Optionally you can decorate the cake with some melted chocolate.
- Slice a piece of cake and enjoy!
MORE CAKE RECIPES:
Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake
Ingredients
- Milk digestive biscuits-300grams
- Milk – 1cup
- Cocoa powder – 2tbsp
- Unflavoured fruit salt ENO – 1tsp
- Preparation:
Instructions
- Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
- In a blender add the biscuits and make into a fine powder without any lumps.
- Transfer the powdered biscuit mixture into a mixing bowl.
- Then add 2tbsp of cocoa powder to the mixture and combine everything well.
- Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
- Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
- Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
- Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
- Once cook time is done, check by inserting a toothpick.
- If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
- Next unmould the cake into a plate.
- Optionally you can decorate the cake with some melted chocolate.
- Slice a piece of cake and enjoy!
Video
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Using those milk digestives seems to have made the cake so much fluffy! Totally love the texture... looks amazing!
Thank you Rafeeda.
Pavani I'm not sure if those delicious chocolate digestives would have got saved by me to make a cake 😉 they all would have gone in my tummy--that's how much I love those biscuits. I've not tried baking a cake with biscuit crumbs and also using Eno. However, your fudgy chocolatey cake is tempting me to try.
Thank you Di, same here I controlled myself not eating them. But while making I ate one.
Yes! I love it! I have not used eno in a biscuit cake but that is an awesome idea. I love the way you have decorated the cake too especially love those chocolate lines. I will definitely try it out definitely within my skill set. 😀
Thank you Archana, you can give a try making this cake with ENO. It was so delicious and my kids finished within a day.
I have some biscuits left over, and now I know exactly what to do with them - make this cake! It looks so spongy and utterly delicious. 🙂 It's such a simple recipe too, requiring the bare minimum of ingredients.
My little one bakes a chocolate biscuit cake often as it requires very few ingredients. He made it first time on Mother's day as a suprise for me. I like the way you have decorated the cake . Looks just wow !
This chocolate biscuit cake looks scrumptious. Loved the use of digestive biscuits to bake the cake.Beautifully presented.
Chocolate biscuit cake looks super moist and delicious. Loved the way you prepared this using digestive biscuits and decorated with chocolate.
The cake looks absolutely delicious. The texture is so good. Such a easy recipe and we can make it when we want a cake in a hurry. Bookmarking to try in future.
Chocolate biscuit cake looks so delicious with spongy and amazing texture. I would not have guessed it to be biscuit cake looking at the texture. Such a quick and easy recipe.
I have never tried the chocolate cake with biscuit wow that must be a real treat. I love the way you have decorated the cake too. Simply elegant
what a lovely recipe, Pavani ! my little one would love to help me bake this.. bookmarkign to try very very soon 🙂
Thank you.
just 4 ingredients and the cake is ready that too in a kadhai. love it simply.
Super easy and quick still elegant looking cake
Thank you Sasmita.
Hi! I love how informative and great your articles are.