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    Home » Recipes » Cakes and Bakes

    Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

    Published: Sep 5, 2020 · Modified: Apr 22, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 18 Comments

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    Chocolate Biscuit Cake

    This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.

    Chocolate Biscuit Cake

    INGREDIENTS REQUIRED FOR MAKING THIS CHOCOLATE CAKE:

     

    A SHORT VIDEO TO MAKE BISCUIT CAKE

    SHHH COOKING SECRETLY CHALLENGE 

    This time I came again with another recipe for the Facebook group Shhh Cooking Secretly Challenge. This month the theme is the Chocolate which is suggested by my one of my blogger friend Mayuri Patel who blogs at Mayuri's Jikoni and her recipe for this theme is Chilli Avocado Chocolate Cake. My partner for this month Challenge is Priya Satheesh who blogs at Priya's Menu. Do check her site for a healthy and wonderful recipe like Healthy Chicken Kurma, Rosappu Chutney. Priya gave Milk and Eno as my secret ingredients and I gave her are Fennel seeds and Cinnamon and using them she prepared a delicious Mexican dish ChickenMole 

    Chocolate Biscuit Cake

    CHOCOLATE BISCUIT CAKE WITH STEP WISE INSTRUCTIONS:

    1CUP - 235ML

    Ingredients:

    • Milk digestive biscuits-300grams
    • Milk – 1cup
    • Cocoa powder – 2tbsp
    • Unflavoured fruit salt (ENO) – 1tsp

    Preparation:

    • Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
    • In a blender add the biscuits and make into a fine powder without any lumps.
    • Transfer the powdered biscuit mixture into a mixing bowl.
    • Then add 2tbsp of cocoa powder to the mixture and combine everything well.
    • Next, slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
    • Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
    • Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
    • Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
    • Once cook time is done, check by inserting a toothpick.
    • If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
    • Next, unmould the cake into a plate.
    • Optionally you can decorate the cake with some melted chocolate.
    • Slice a piece of cake and enjoy!

    MORE CAKE RECIPES:

    Easy Tutti Frutti Cake 

    Double Chocolate Banana Cake

    Chocolate Pudding

    Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

    This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.
    4.92 from 12 votes
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    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Course: Cakes
    Cuisine: International
    Servings: 6 slices
    Author: Pavani

    Ingredients

    • Milk digestive biscuits-300grams
    • Milk – 1cup
    • Cocoa powder – 2tbsp
    • Unflavoured fruit salt ENO – 1tsp
    • Preparation:

    Instructions

    • Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
    • In a blender add the biscuits and make into a fine powder without any lumps.
    • Transfer the powdered biscuit mixture into a mixing bowl.
    • Then add 2tbsp of cocoa powder to the mixture and combine everything well.
    • Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
    • Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
    • Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
    • Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
    • Once cook time is done, check by inserting a toothpick.
    • If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
    • Next unmould the cake into a plate.
    • Optionally you can decorate the cake with some melted chocolate.
    • Slice a piece of cake and enjoy!

    Video

    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Chocolate Biscuit Cake

     

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    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth

      September 06, 2020 at 8:41 am

      Using those milk digestives seems to have made the cake so much fluffy! Totally love the texture... looks amazing!5 stars

      Reply
      • Pavani

        September 06, 2020 at 9:32 am

        Thank you Rafeeda.

        Reply
    2. Mayuri Patel

      September 08, 2020 at 9:49 pm

      Pavani I'm not sure if those delicious chocolate digestives would have got saved by me to make a cake 😉 they all would have gone in my tummy--that's how much I love those biscuits. I've not tried baking a cake with biscuit crumbs and also using Eno. However, your fudgy chocolatey cake is tempting me to try.5 stars

      Reply
      • Pavani

        September 10, 2020 at 5:33 pm

        Thank you Di, same here I controlled myself not eating them. But while making I ate one.

        Reply
    3. Archana

      September 09, 2020 at 4:34 pm

      Yes! I love it! I have not used eno in a biscuit cake but that is an awesome idea. I love the way you have decorated the cake too especially love those chocolate lines. I will definitely try it out definitely within my skill set. 😀5 stars

      Reply
      • Pavani

        September 10, 2020 at 5:29 pm

        Thank you Archana, you can give a try making this cake with ENO. It was so delicious and my kids finished within a day.

        Reply
    4. The Girl Next Door

      September 11, 2020 at 11:48 am

      I have some biscuits left over, and now I know exactly what to do with them - make this cake! It looks so spongy and utterly delicious. 🙂 It's such a simple recipe too, requiring the bare minimum of ingredients.5 stars

      Reply
    5. Poonam Bachhav

      September 11, 2020 at 12:10 pm

      My little one bakes a chocolate biscuit cake often as it requires very few ingredients. He made it first time on Mother's day as a suprise for me. I like the way you have decorated the cake . Looks just wow !5 stars

      Reply
    6. Preethicuisine

      September 15, 2020 at 1:19 pm

      This chocolate biscuit cake looks scrumptious. Loved the use of digestive biscuits to bake the cake.Beautifully presented.5 stars

      Reply
    7. Vasusvegkitchen

      September 15, 2020 at 6:37 pm

      Chocolate biscuit cake looks super moist and delicious. Loved the way you prepared this using digestive biscuits and decorated with chocolate.5 stars

      Reply
    8. Anu Kollon

      September 15, 2020 at 11:03 pm

      The cake looks absolutely delicious. The texture is so good. Such a easy recipe and we can make it when we want a cake in a hurry. Bookmarking to try in future.

      Reply
    9. NARMADHA

      September 16, 2020 at 7:43 pm

      Chocolate biscuit cake looks so delicious with spongy and amazing texture. I would not have guessed it to be biscuit cake looking at the texture. Such a quick and easy recipe.5 stars

      Reply
    10. Seema Sriram

      September 20, 2020 at 10:57 am

      I have never tried the chocolate cake with biscuit wow that must be a real treat. I love the way you have decorated the cake too. Simply elegant5 stars

      Reply
    11. Kalyani

      September 24, 2020 at 7:29 am

      what a lovely recipe, Pavani ! my little one would love to help me bake this.. bookmarkign to try very very soon 🙂5 stars

      Reply
      • Pavani

        September 24, 2020 at 7:31 am

        Thank you.

        Reply
    12. Sasmita

      October 10, 2020 at 4:52 pm

      just 4 ingredients and the cake is ready that too in a kadhai. love it simply.
      Super easy and quick still elegant looking cake5 stars

      Reply
      • Pavani

        October 10, 2020 at 5:07 pm

        Thank you Sasmita.

        Reply
    13. Aayushi

      September 27, 2021 at 8:51 am

      Hi! I love how informative and great your articles are.

      Reply

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    139 shares
    139 shares