Coconut Burfi /Barfi is an Indian sweet made with fresh grated coconut and sugar. This is a very delicious and easy sweet to make with just a handful of ingredients. There are so many variations in preparing this sweet, like combining the coconut with milk and sugar. This burfi is prepared by sauteing the freshly grated coconut and mixing it with sugar mixture until it separates the sides of the pan. Then it transferred into a greased tin. If you…
Semiya Kesari Recipe – Is an easy and delicious Indian sweet dessert which is prepared with minimal ingredients. You can make this dish in less than 30 minutes. We usually make this recipe for many occasions like birthdays, gatherings and even we offer it to god as a prasadam. If you love sweets. Then here are some delicious and easy sweet recipes RAVA KESARI, ATUKULU KESARI, RAVA LADDU and SOOJI KA HALWA A SHORT VIDEO RECIPE: SEMIYA KESARI RECIPE WITH…
Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. You can prepare this delicious milk sweet within 20 minutes. If you are looking for Instant sweet recipes then you will love these MILK POWDER BURFI, INSTANT MALPUA and INSTANT KESAR PEDA A SHORT VIDEO RECIPE INGREDIENTS USED FOR MAKING INSTANT KALAKAND RECIPE Ricotta cheese – Use whole milk cheese Condensed milk – Used store brought one Milk powder – Used full-fat powder…
Poha Mixture Recipe – Is a delicious, crispy Indian savoury snack prepared with Poha also know as flattened rice, nuts and spices. The best part is that you can enjoy this snack during any time of the day. This mixture is easy to prepare as it takes less than half an hour. Usually, we prepare this snack in bulk during festive seasons to share with friends. This Poha mixture is very addictive that you cannot stop with one bowl. …
Instant Kesar Peda – is a popular Indian dessert which is infused with saffron milk. This is an easy and quick peda recipe made with the milk powder, ghee and milk. You can prepare this delicious milk sweet within 20 minutes. In my home, Diwali preparations have started in full swing and I started preparing easy, simple sweets and snacks. If you are looking for an Instant sweet then you will love these MILK POWDER BURFI, INSTANT MALPUA On this occasion,…
Rasmalai Recipe.Is a soft, spongy flatten balls made with chenna(cottage cheese) which is soaked in thickened saffron flavoured milk and garnished with nuts. As Diwali(Deepavali) is coming in a few weeks, I made this delicious sweet which is originally originate in West Bengal. But very famous all over India. Coming to the recipe, I explained making rasmalai in detailed with step by step instructions and with few tips and tricks. This sweet stays good for a week if we store…
Dhokla Recipe is a delicious, soft and spongy steamed savoury cake prepared with gram flour and tempered with spices. This Dhokla is ready in 20 minutes and makes a perfect breakfast as well as a teatime snack. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and steamed. Then it is tempered with oil, mustard seeds, water and sugar.cakeWhich…
Easy Rasgulla Recipe. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. The strained Chenna is then kneaded well until it is soft and then made into small balls. Then these balls are cooked in a sugar syrup until they are soft and…
Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding roasted Rava to the sugar syrup and allowing it cool and then make round balls out the mixture. What is Rakshabandhan Rakshabandhan is a festival that celebrates the bond between…
Odia Piaji is famous street food from Odisha. The word ‘Piaji’ is a derivative of ‘Piaja’ (onion in Odia). This is quite similar to chana dal vada in texture but tastes wise it is different. This Piaji is prepared same like chana dal vada but they add baking soda here. It is so soft inside and crispy from outside. By now my regular readers would have understood that I came again with another regional recipe for the Facebook group…