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    Home » Recipes » Indian Sweets,Snacks and Desserts

    Rava Kesari | Semolina Kesari Recipe

    Published: Apr 11, 2018 · Modified: Jun 20, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 1 Comment

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    Rava Kesari is an Indian sweet that we prepare for most of the special occasions in our home. To prepare this delicious sweet we only need a few ingredients which are always available in our pantry. Here goes the recipe.

    Rava Kesari

    Ingredients:

    • Rava/semolina – 1 cup
    • Sugar -1cup
    • Ghee -4tbsp
    • Water- 2 cups
    • Cashew nuts and raisins -3tbsp
    • Cardamom pods -2nos
    • Saffron strands a few
    • Orange food colour - a pinch
    Rava Kesari

    Preparation:

    1. Heat a pan with 1 tablespoon of ghee, add the nuts and fry them. Remove and keep aside in a plate.

    2. In the same pan add Rava/semolina and roast on medium flame till you get a nice aroma from the rava. Try not to burn the rava. Remove it to a plate.

    3. In a pan, add 2 cups water along with sugar, crushed cardamom pods, saffron and orange food colour. Bring the water to boiling and slowly add the roasted rava and stir well so that there are no lumps.

    4.cover the pan and cook on low flame until water evaporates.

    5. Finally, add the roasted nuts and remaining ghee and mix well.

    6. Transfer to a serving bowl and enjoy delicious Rava Kesari.

    Rava Kesari

    Rava Kesari | Semolina Kesari

    Rava Kesari is an Indian sweet which we prepare for most of the special occasions in our home. To prepare this delicious sweet we need only a few ingredients which are always available in our pantry.
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Course: Sweet
    Cuisine: Indian
    Servings: 4
    Author: Pavani

    Ingredients

    • 1 cup Rava/semolina
    • 1 cup Sugar
    • 4 tablespoon Ghee
    • 2 cups Water
    • 3 tablespoon Cashew nuts and raisins
    • 2 nos Cardamom pods
    • Saffron strands a few
    • Orange food colour a pinch

    Instructions

    • Heat a pan with1tbsp of ghee, add the nuts and fry them. Remove and keep aside in a plate.
    • In the same pan add Rava/semolina and roast on medium flame till you get a nice aroma from the rava. Try not to burn the rava. Remove it to a plate.
    • In a pan add 2 cups water along with sugar, crushed cardamom pods, saffron and orange food colour. Bring the water to boiling and slowly add the roasted rava and stir well so that there are no lumps.
    • cover the pan and cook on low flame until water evaporates.
    • Finally, add the roasted nuts and remaining ghee and mix well.
    • Transfer to a serving bowl and enjoy delicious Rava Kesari.
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    More Indian Sweets,Snacks and Desserts

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    • Instant Coconut Ladoo With Condensed Milk

    Reader Interactions

    Comments

    1. Beaulah Aurand

      June 09, 2018 at 12:40 pm

      Good write-up, I am normal visitor of one’s blog, maintain up the excellent operate, and It is going to be a regular visitor for a long time.

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