Semiya Kesari Recipe | Vermicelli Kesari

Semiya Kesari Recipe | Vermicelli Kesari

Semiya Kesari Recipe – Is an easy and delicious Indian sweet dessert which is prepared with minimal ingredients. You can make this dish in less than 30 minutes.

We usually make this recipe for many occasions like birthdays, gatherings and even we offer it to god as a prasadam.


Semiya Kesari Recipe

If you love sweets. Then here are some delicious and easy sweet recipes RAVA KESARI, ATUKULU KESARI, RAVA LADDU and SOOJI KA HALWA

A SHORT VIDEO RECIPE:

SEMIYA KESARI RECIPE WITH STEP WISE INSTRUCTIONS:

Ingredients:

  • Vermicelli/Semiya – 1cup
  • Sugar – ¾ cup
  • Ghee – 4 Tbsp
  • Cardamom powder – ½ Tsp
  • Nuts (cashew, raisins) – 3 to 4 Tbsp
  • Orange food colour a pinch (optional)
  • Water – 2 cups

Preparation:

Heat a pan, add ghee and allow it to melt.

Add cashew, raisins and roast them until they turn into a golden colour. Take them into a bowl and keep aside.

In the same pan add semiya and roast on low flame until it turns into golden colour.

Add water, stir well. Cook it for 5 minutes on low flame stirring occasionally.

Add sugar and mix well. Allow the sugar to dissolve completely.

Next, add a pinch of orange food colour(optional) and mix well.

Cook on low flame until sugar is completely absorbed.

Then cardamom powder roasted nuts and mix well.

Once the mixture leaves the side of the pan, turn off the flame.

Transfer into a serving bowl and enjoy Semiya Kesari when is hot or cold.

Note:

Adjust the sugar according to your taste.

Adding food colour is optional.

Semiya Kesari Recipe |Vermicelli kesari
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Semiya Kesari Recipe – Is an easy and delicious Indian sweet dessert which is prepared with minimal ingredients. You can make this dish in less than 30 minutes.

Course: Dessert
Cuisine: Indian
Keyword: easy semiya kesari, semiya kesari, sweet vermicelli dessert, vermicelli kesari
Servings: 4
Author: Pavani
Ingredients
  • Vermicelli/semiya – 1cup
  • Sugar – ¾ cup
  • Ghee – 4 Tbsp
  • Cardamom powder – ½ Tsp
  • Nuts-cashew, raisins – 3 to 4 Tbsp
  • Orange food colour a pinch optional
  • Water – 2 cups
Instructions
  1. Heat a pan, add ghee and allow it to melt.
  2. Add cashew, raisins and roast them until they turn into a golden colour. Take them into a bowl and keep aside.
  3. In the same pan add semiya and roast on low flame until it turns into golden colour.
  4. Add water, stir well. Cook it for 5 minutes on low flame stirring occasionally.
  5. Add sugar and mix well. Allow the sugar to dissolve completely.
  6. Next, add a pinch of orange food colour(optional) and mix well.
  7. Cook on low flame until sugar is completely absorbed.
  8. Then cardamom powder roasted nuts and mix well.
  9. Once the mixture leaves the side of the pan, turn off the flame.
  10. Transfer into a serving bowl and enjoy Semiya Kesari when is hot or cold.

Recipe Video

Recipe Notes
  • Adjust the sugar according to your taste.
  • Adding food colour is optional.

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Semiya Kesari Recipe

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