Palak Pulao Recipe | Spinach Pulao Recipe

Palak Pulao Recipe | Spinach Pulao Recipe

Palak Pulao is a healthy and easy dish which can be done under 30 minutes. As you all know we group of bloggers are doing Blogging Marathon and for this, I was thinking to make an easy rice dish and suddenly this pulao came into my mind.

My family enjoyed this pulao very much as it is very mild with full of flavours. This pulao is rich in Iron and other minerals.
Sending this quick and easy Palak pulao recipe as my 9th-day post to the Blogging Marathon

 

Palak Pulao

 

STEP BY STEP PICTURES OF MAKING PALAK PULAO RECIPE

 

 

Ingredients:

  • Basmati rice -1cup
  • Finely chopped spinach – 1cup
  • Green peas – 1/4cup
  • chopped onion -1
  • Garam masala – 1/2tsp
  • Peppercorns – 1/2tsp
  • Shah jeera-1tsp
  • Cloves-2nos
  • Cardamon-2nos
  • Bay leaves -1
  • Salt to taste
  • Oil-1tsp
  • Ghee-2tbsp

To Grind:

  • Green chillies -4
  • Garlic pods- 3or4
  • Ginger – 1/2inch

 

Palak Pulao

Preparation:

Wash and soak the basmati rice for 15 minutes.

Heat a non-stick pan, add ghee, oil once they heat, add shah jeera along with cloves, cinnamon stick, bay leaves and cardamom pods.

Next, add the chopped onions and sauté them for a minute or until onions turn into translucent.

Add grounded green chilli, garlic, ginger paste and fry till raw smell goes.

Next add green peas, finely chopped spinach leaves and sauté for 2-3 minutes.

Drain the water from the rice and add to the saucepan and mix gently without

breaking the rice and fry for a minute. Add garam masala and mix well.

Then add 1 ½ cup of hot water and check the seasonings.

Cover with lid and cook on low flame for 15 minutes or till the rice is cooked.

Then gently fluff up the rice with a fork and transfer into a serving plate.

Enjoy tasty and delicious Palak pulao with raita.

FEW MORE DELICIOUS RECIPES

Chana Pulao

Chicken Dum Biryani

Vegetable Dum Biryani

Dal Khichdi

 

Palak Pulao
5 from 1 vote
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Palak Pulao Recipe | Spinach Pulao Recipe

Palak Pulao is a healthy and easy dish which can be done under 30 minutes. This pulao is mild with full of flavours and also rich in Iron and other minerals
Course Main Course, Pulao, Rice Dish
Cuisine Indian
Keyword Palak Pulao
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Pavani

Ingredients

  • Basmati rice -1cup
  • Finely chopped spinach – 1cup
  • Green peas – 1/4cup
  • chopped onion -1
  • Garam masala – 1/2tsp
  • Pepper corns – 1/2tsp
  • Shah jeera-1tsp
  • Cloves-2nos
  • Cardamon-2nos
  • Bay leaves -1
  • Salt to taste
  • Oil-1tsp
  • Ghee-2tbsp

To Grind:

  • Green chillies -4
  • Garlic pods- 3or4
  • Ginger – 1/2inch

Instructions

  1. Wash and soak the basmati rice for 15 minutes.
  2. Heat a non-stick pan, add ghee, oil once they heat, add shah jeera along with cloves, cinnamon stick, bay leaves and cardamom pods.
  3. Next, add the chopped onions and sauté them for a minute or until onions turn into translucent.
  4. Add grounded green chilli, garlic, ginger paste and fry till raw smell goes.
  5. Next add green peas, finely chopped spinach leaves and sauté for 2-3 minutes.
  6. Drain the water from the rice and add to the sauce pan and mix gently without
  7. breaking the rice and fry for a minute. Add garam masala and mix well.
  8. Then add 1 ½ cup of hot water and check the seasonings.
  9. Cover with lid and cook on low flame for 15 minutes or till the rice is cooked.
  10. Then gently fluff up the rice with fork and transfer into a serving plate.
  11. Enjoy tasty and delicious Palak pulao with raita.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

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13 thoughts on “Palak Pulao Recipe | Spinach Pulao Recipe

  1. A healthy way to feed the fussy eaters some palak. Rice is a favourite of my kids and with that beautiful green colour from palak My kids would love to try this.

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