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    Home » Recipes » Rice Recipes

    Ghee Rice Recipe | Ney Choru Recipe

    Published: Apr 19, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    Ghee Rice is an Indian flavour full rice which is prepared with ghee and spices. It is generally made with basmati rice to enhance the flavour. You can enjoy this rice with any veg or non-veg curry. This Ghee rice is the easiest and simplest dish which you can prepare within 20-25 minutes. We make this rice for special occasions and parties.

    Sending this as my16 the post to Blogging Marathon.

    Ghee Rice recipe

     

    STEP BY STEP PICTURES OF MAKING GHEE RICE RECIPE

     

    Ingredients:

    • Basmati rice- 1 cup
    • Finely chopped ginger -1tsp
    • Cashew nuts – ¼ cup
    • Sliced onions- 2
    • Slit green chillies- 4
    • Bay leaves- 2
    • Cloves- 4
    • Cinnamon stick- ½ inch
    • Cardamom pods- 2
    • Shah Jeera – 1tsp
    • Ghee- 2tbsp
    • Oil- 1tsp
    • Salt to taste

    Preparation:

    Wash and soak the basmati rice for 15 minutes.

    Meanwhile slice the onions, green chillies and keep aside.

    Heat a non-stick pan, add ghee, oil once they heat, add shah jeera along with cloves, cinnamon stick, bay leaves and cardamom pods.

    Add cashew nuts and fry for few minutes, keep some for garnishing.

    Next add the sliced onions, ginger pieces, green chillies and sauté them till onions change its colour.

    Drain the water from the rice and add to the saucepan and mix gently without

    breaking the rice and fry for a minute.

    Add 1 ½ cup hot water and salt according to taste and mix well.

    Cover with lid and cook on low flame for 15 minutes or till the rice is cooked.

    Then gently fluff up the rice with fork and transfer into a serving plate and enjoy with your favourite gravy.

     

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    Ghee Rice recipe

    Ghee Rice Recipe | Ney Choru Recipe

    Ghee Rice is an Indian flavour full rice which is prepared with ghee and spices. It is generally made with basmati rice to enhance the flavour. You can enjoy this rice with any veg or non-veg curry. This Ghee rice is the easiest and simplest dish which you can prepare within 20-25 minutes. We make this rice for special occasions and parties.
    5 from 2 votes
    Print Pin Rate
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Course: Main Course, Rice Dish
    Cuisine: Indian
    Servings: 2 People
    Author: Pavani

    Ingredients

    • Basmati rice- 1 cup
    • Finely chopped ginger -1tsp
    • Cashew nuts – ¼ cup
    • Sliced onions- 2
    • Slit green chillies- 4
    • Bay leaves- 2
    • Cloves- 4
    • Cinnamon stick- ½ inch
    • Cardamom pods- 2
    • Shah Jeera – 1tsp
    • Ghee- 2tbsp
    • Oil- 1tsp
    • Salt to taste

    Instructions

    • Wash and soak the basmati rice for 15 minutes.
    • Meanwhile slice the onions, green chillies and keep aside.
    • Heat a non-stick pan, add ghee, oil once they heat, add shah jeera along with cloves, cinnamon stick, bay leaves and cardamom pods.
    • Add cashew nuts and fry for few minutes, keep some for garnishing.
    • Next add the sliced onions, ginger pieces, green chillies and sauté them till onions change its colour.
    • Drain the water from the rice and add to the saucepan and mix gently without
    • breaking the rice and fry for a minute.
    • Add 1 ½ cup hot water and salt according to taste and mix well.
    • Cover with lid and cook on low flame for 15 minutes or till the rice is cooked.
    • Then gently fluff up the rice with fork and transfer into a serving plate and enjoy with your favourite gravy.
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    Reader Interactions

    Comments

    1. Sharmila Kingsly

      April 20, 2019 at 3:55 am

      My all.time favorite ghee rice. Can never get tired of this yummy rice. This is really a party pleaser.

      Reply
    2. Gayathri Kumar

      April 21, 2019 at 4:27 am

      I love ghee rice anytime. It is simple to make and is a wonderful base to go with spicy curries.

      Reply
    3. Suma Gandlur

      April 22, 2019 at 1:05 am

      Ghee rice is simple yet richly flavored. It would go great with some spicy gravy.

      Reply
    4. harini

      April 22, 2019 at 3:26 am

      This is a classic pulao with a spicy gravy to the side. My little one loves it.

      Reply
      • Swati

        May 31, 2019 at 4:41 am

        In North India we call this Kaju Kishmish Pulao a swe add raisins also in it. It is such a simple and flavourful treat that goes well with any kind curry or dal.

        Reply
    5. Vaishali Sabnani

      April 22, 2019 at 5:17 am

      Ghee rice is such a flavourful rice that they can be enjoyed by everyone . The kids the adults , the Indians the foreigners ! And you have made them and presented perfectly .

      Reply
    6. Sushma

      April 23, 2019 at 3:47 am

      Ghee rice sounds so nice and flavorful. Any spicy gravy would taste great with this rice.

      Reply
    7. Srividhya Gopalakrishnan

      April 26, 2019 at 5:17 am

      Ghee and fried onions are a unique and heavenly combo. Love it.

      Reply
    8. Srivalli Jetti

      April 29, 2019 at 5:12 pm

      This is a classic dish Pavani and you have got it done so well! The browned onions would have added so much flavour.

      Reply
    9. Laurali

      May 01, 2019 at 7:33 pm

      Looks yummy 😋5 stars

      Reply
    10. Renu

      May 17, 2019 at 2:59 pm

      My daugher loves rice with a dollop of ghee and she calls it butter. She is getting fussier day by day and it looks like she would love your version of ghee rice.5 stars

      Reply

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