Chicken Ghee Roast | Spicy Chicken Roast

Chicken Ghee Roast | Spicy Chicken Roast

This post may contain affiliate links.Please read our entire Affiliate Disclosure.

Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.

Chicken Ghee Roast

Today I prepared this fry in Andhra style, I learned this dish from my MIL when I was in India. There are so many variations in preparing this dish but today I am showing it in my way. You can prepare this simple and easy fry under 30 minutes.

INGREDIENTS REQUIRED FOR MAKING THIS SPICY CHICKEN ROAST

A SHORT VIDEO RECIPE:

 

EASY CHICKEN GHEE ROAST WITH STEP WISE INSTRUCTIONS:

Ingredients:

  • Chicken – 300g
  • Fennel seeds – 1tsp
  • Red chilli powder-1tsp
  • Coriander powder-1tsp
  • Turmeric powder – 1/2tsp
  • Onion-1 chopped
  • Green chillies – 2
  • Ginger garlic paste – 1tbsp
  • Curry leaves-1 spring
  • Coriander leaves
  • Oil-2tsp
  • Salt to taste

To dry roast and grind:

Chicken Ghee Roast

Preparation:

  • Wash, clean and cut the chicken into pieces and keep aside.
  • Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  • In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  • Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  • Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  • Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  • Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  • Add salt, curry leaves and mix well.
  • Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  • Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  • Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  • Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Note:

  • Adjust the spices according to your taste.

MORE CHICKEN RECIPES FOR YOU:

Punjabi Butter Chicken

Tawa Chicken Tikka Recipe

Chicken 65 

Grilled tandoori chicken

5 from 2 votes
CHICKEN GHEE ROAST | SPICY CHICKEN ROAST
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.

Course: Appetizer, Side Dish
Cuisine: Andhra, Indian
Keyword: Chicken ghee roast, Ghee roast, how to make chicken ghee roast, spicy chicken fry
Servings: 2
Author: Pavani
Ingredients
  • Chicken – 300g
  • Fennel seeds – 1tsp
  • Red chilli powder-1tsp
  • Coriander powder-1tsp
  • Turmeric powder – 1/2tsp
  • Onion-1 chopped
  • Green chillies – 2
  • Ginger garlic paste – 1tbsp
  • Curry leaves-1 spring
  • Coriander leaves
  • Oil-2tsp
  • Salt to taste
To dry roast and grind:
Instructions
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Recipe Video

Recipe Notes

Adjust the spices according to your taste.

Chicken Ghee Roast

If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

Do you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.

6 thoughts on “Chicken Ghee Roast | Spicy Chicken Roast

  1. Hmm I think I will use your recipe to make mushrooms or cauliflower I will definitely enjoy the flavours. It will taste great with rasam and rice like you said.5 stars

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.