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    Home » Recipes » Chicken Recipes

    Chicken Ghee Roast | Spicy Chicken Roast

    Published: Oct 2, 2020 · Modified: Nov 17, 2020 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 7 Comments

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    Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.

    Chicken Ghee Roast

    Today I prepared this fry in Andhra style, I learned this dish from my MIL when I was in India. There are so many variations in preparing this dish but today I am showing it in my way. You can prepare this simple and easy fry under 30 minutes.

    INGREDIENTS REQUIRED FOR MAKING THIS SPICY CHICKEN ROAST

    A SHORT VIDEO RECIPE:

     

    EASY CHICKEN GHEE ROAST WITH STEP WISE INSTRUCTIONS:

    Ingredients:

    • Chicken – 300g
    • Fennel seeds – 1tsp
    • Red chilli powder-1tsp
    • Coriander powder-1tsp
    • Turmeric powder – ½tsp
    • Onion-1 chopped
    • Green chillies - 2
    • Ginger garlic paste – 1tbsp
    • Curry leaves-1 spring
    • Coriander leaves
    • Oil-2or 3 tbsp
    • Ghee - 2to3 tsp
    • Salt to taste

    To dry roast and grind:

    • Cloves – 2
    • Cinnamon -½inch
    • Cardamom – 2
    • Peppercorns - 1tsp
    • Cumin seeds – ½tsp

    Chicken Ghee Roast

    Preparation:

    • Wash, clean and cut the chicken into pieces and keep aside.
    • Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
    • In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
    • Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
    • Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
    • Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
    • Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
    • Add salt, curry leaves and mix well.
    • Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
    • Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
    • Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
    • Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

    Note:

    • Adjust the spices according to your taste.

    MORE CHICKEN RECIPES FOR YOU:

    Punjabi Butter Chicken

    Tawa Chicken Tikka Recipe

    Chicken 65 

    Grilled tandoori chicken

    CHICKEN GHEE ROAST | SPICY CHICKEN ROAST

    Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.
    5 from 5 votes
    Print Pin Rate
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    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Appetizer, Side Dish
    Cuisine: Andhra, Indian
    Servings: 2
    Author: Pavani

    Equipment

    • Frying Pan
    • Blender

    Ingredients

    • Chicken – 300g
    • Fennel seeds – 1tsp
    • Red chilli powder-1tsp
    • Coriander powder-1tsp
    • Turmeric powder – ½tsp
    • Onion-1 chopped
    • Green chillies – 2
    • Ginger garlic paste – 1tbsp
    • Curry leaves-1 spring
    • Coriander leaves
    • Ghee - 2to 3 tsp
    • Oil- 2or3 tbsp
    • Salt to taste

    To dry roast and grind:

    • Cloves– 2
    • Cinnamon -½inch
    • Cardamom – 2
    • Peppercorns -1tsp
    • Cumin seeds – ½tsp

    Instructions

    • Wash, clean and cut the chicken into pieces and keep aside.
    • Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
    • In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
    • Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
    • Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
    • Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
    • Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
    • Add salt, curry leaves and mix well.
    • Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
    • Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
    • Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
    • Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

    Video

    Notes

    Adjust the spices according to your taste.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

    Chicken Ghee Roast

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    More Chicken Recipes

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    Reader Interactions

    Comments

    1. Danielle

      October 04, 2020 at 12:59 am

      This looks super tasty! I am saving this recipe for sure 🙂

      Reply
      • Pavani

        October 04, 2020 at 10:40 am

        Thank you

        Reply
    2. Archana

      October 08, 2020 at 3:25 pm

      Hmm I think I will use your recipe to make mushrooms or cauliflower I will definitely enjoy the flavours. It will taste great with rasam and rice like you said.5 stars

      Reply
      • Pavani

        October 08, 2020 at 3:53 pm

        Thank you.

        Reply
    3. Nisha

      October 12, 2020 at 6:03 pm

      I tried this recipe and it came out so good , everyone loved it! The fennel takes the taste to the next level. Thanks for the wonderful share Pavani!5 stars

      Reply
      • Pavani

        October 12, 2020 at 6:37 pm

        Thank you, Nisha. I am so happy that you enjoyed the recipe.

        Reply
    4. Beth

      February 08, 2022 at 6:58 am

      My family will love the spices and other flavors in this dish, I can't wait to try it! Yum.5 stars

      Reply

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    562 shares
    562 shares