Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.
Today I prepared this fry in Andhra style, I learned this dish from my MIL when I was in India. There are so many variations in preparing this dish but today I am showing it in my way. You can prepare this simple and easy fry under 30 minutes.
INGREDIENTS REQUIRED FOR MAKING THIS SPICY CHICKEN ROAST
A SHORT VIDEO RECIPE:
EASY CHICKEN GHEE ROAST WITH STEP WISE INSTRUCTIONS:
Ingredients:
- Chicken – 300g
- Fennel seeds – 1tsp
- Red chilli powder-1tsp
- Coriander powder-1tsp
- Turmeric powder – ½tsp
- Onion-1 chopped
- Green chillies - 2
- Ginger garlic paste – 1tbsp
- Curry leaves-1 spring
- Coriander leaves
- Oil-2or 3 tbsp
- Ghee - 2to3 tsp
- Salt to taste
To dry roast and grind:
- Cloves – 2
- Cinnamon -½inch
- Cardamom – 2
- Peppercorns - 1tsp
- Cumin seeds – ½tsp
Preparation:
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
Note:
- Adjust the spices according to your taste.
MORE CHICKEN RECIPES FOR YOU:
📖 Recipe
CHICKEN GHEE ROAST | SPICY CHICKEN ROAST
Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.
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Servings: 2
Equipment
- Frying Pan
- Blender
Ingredients
- Chicken – 300g
- Fennel seeds – 1tsp
- Red chilli powder-1tsp
- Coriander powder-1tsp
- Turmeric powder – ½tsp
- Onion-1 chopped
- Green chillies – 2
- Ginger garlic paste – 1tbsp
- Curry leaves-1 spring
- Coriander leaves
- Ghee - 2to 3 tsp
- Oil- 2or3 tbsp
- Salt to taste
To dry roast and grind:
- Cloves– 2
- Cinnamon -½inch
- Cardamom – 2
- Peppercorns -1tsp
- Cumin seeds – ½tsp
Instructions
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
Video
Notes
Adjust the spices according to your taste.
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This looks super tasty! I am saving this recipe for sure 🙂
Thank you
Hmm I think I will use your recipe to make mushrooms or cauliflower I will definitely enjoy the flavours. It will taste great with rasam and rice like you said.
Thank you.
I tried this recipe and it came out so good , everyone loved it! The fennel takes the taste to the next level. Thanks for the wonderful share Pavani!
Thank you, Nisha. I am so happy that you enjoyed the recipe.
My family will love the spices and other flavors in this dish, I can't wait to try it! Yum.