Chicken 65 Dry Version

Chicken 65 Dry Version

This post may contain affiliate links.Please read our entire Affiliate Disclosure.

Chicken 65 Dry Version

Today’s recipe is about every non-vegetarian favourite food, that is Chicken 65 dry version. It is very easy and simple to prepare within one hour. Here goes the recipe.

Chicken 65 dry version

  Ingredients:

  • Boneless chicken – 1kg
  • Ginger garlic paste -4tsp
  • Red chilli powder-2tsp
  • Corn flour-12tsp
  • Maida/all purpose flour-12tsp
  • Eggs-2
  • Pepper powder-2tsp
  • Soya sauce-2tbsp
  • Ajinomoto a pinch
  • Orange food colour
  • Salt
  • Oil for deep frying

     For garnishing:

  • Curry leaves
  • Slit green chillies-2

Chicken 65 dry version

 

Preparation:

1.Clean and the wash the chicken and pat dry to remove any excess water.

2. Take a bowl and mix all the ingredients mentioned above and marinate it for at least half an hour.

3. Take a pan fill it with sufficient oil for deep frying(Note: here I used a deep fryer)

4.Fry the chicken pieces in small batches on medium flame until they are fried.
Repeat the procedure until you finish all of them.

5. In the same oil fry, the slit green chillies and curry leaves and garnish them with the Fried Chicken pieces and enjoy tasty and yummy chicken 65 dry with our favourite chutney or sauce.

Note: Please do not add any water to the mixture

 

Chicken 65 dry version
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Every non-vegetarian favourite food, that is Chicken 65 dry version.It is very easy and simple to prepare within one hour.Here goes the recipe.
Course: Appetizer, Starters
Cuisine: Andhra, Indian
Servings: 12 People
Ingredients
  • 1 kg Boneless chicken chicken thighs
  • 4 tsp Ginger garlic paste
  • 2 tsp Red chili powder
  • 12 tsp Corn flour
  • 12 tsp Maida/all purpose flour
  • 2 Eggs
  • 2 tsp Pepper powder
  • 2 tbsp Soya sauce
  • Ajinomoto a pinch
  • Orange food colour
  • Salt
  • Oil for deep frying
Instructions
  1. Clean and the wash the chicken and pat dry to remove any excess water.

    2.Take a bowl and mix all the ingredients mentioned above and marinate it for at least half an hour.

    3.Take a pan fill it with sufficient oil for deep frying(Note: here I used a deep fryer)

    4.Fry the chicken pieces in small batches on medium flame until they are fried.

    Repeat the procedure until you finish all of them.

    5.In the same oil fry, the slit green chilies and curry leaves and garnish them with the Fried Chicken pieces and enjoy tasty and yummy chicken 65 dry with our favorite chutney or sauce.

Recipe Notes

Note: Please do not add any water to the mixture

One thought on “Chicken 65 Dry Version

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.