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Tag: Vegetarian starters

Cabbage Pakoda

Cabbage Pakoda

Yesterday evening i made these Cabbage Pakoda.The weather is very cold and its was raining from two days.So i thought of making something crispy and simple for this cold weather.Then immediately i prepared this Fritters.You don’t believe it takes just 15minutes to prepare,my two kids loved it very much and they finished it in fraction of minutes.Here goes the recipe.. Ingredients: Cabbage-150gramsGram flour-1/2cupRice flour-2tbspAjwain seeds-1tspChili powder-1tspSalt to tasteOil for deep frying Preparation: Chop cabbage into lengthwise and wash it.Take a…

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Masala Vaada

Masala Vaada

Hi Friends for the last week i can’t post any recipes.As i was not feeling well due to severe cold and cough.And i was not able to sit in front of the system and write the post.Today feeling much better than last week.I prepared this Masala Vaada on Sunday morning for my breakfast along with idly and sambar which is very famous in Andhra.In Every hotel they serve Vaada with idly and sambar.Here goes the recipe.. Ingredients: Channa Dal-1cupDry red…

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Chili Paneer

Chili Paneer

Today i made Chili paneer for my evening snack.I thought of making it long back but i would not do it.But today i made it. It came really very well,when my hubby returned from the work we had hot- hot chili paneer along with coffee.Here goes the recipe.. Ingredients: Paneer-250gmsCapsicum-1nos(chopped length wise)Finely chopped onions-2medium nosGarlic-Ginger pieces-2tspChopped green chilies-2nosSoya sauce-11/2tspChili sauce-1/2tspTomato ketchup-3tspChili powder-1/2tspAjinomoto a pinchCorn flour-1tspOil-2tbspSalt to tasteChopped coriander leaves for garnishing Preparation: First cut the paneer into small pieces ….

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Cauliflower Manchurian

Cauliflower Manchurian

Cauliflower Manchurian or Gobi Manchurian is my favourite one.In my Home town Tirupati i used to eat it at least twice a day.The place where it is sold will be having a big queue and we used to wait and get this Manchurian.The other day it doesn’t had much crowd and i asked the person who makes these Manchurian how he makes and he showed be the process to make it.They used regular onions for this Manchurian. Yesterday i brought…

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Onion Bajji

Onion Bajji

RM#2 Day 15 Ingredients: Onions-3big no. jeera pwd-1tsp Gram flour-1cup Chilli pwd-1tsp Salt to taste Oil for frying Baking soda a pinch Preparation: 1.First clean and cut onions into rings and keep aside. 2.In bowl,mix cumin and chilli pwd along with salt and baking soda.In the same bowl mix gram flour along with water.Make a thick batter. 3.Heat a pan with oil,dip the ring onions one by one in the batter and deep fry them. 4.Remove them into a kitchen…

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Sundal

Sundal

RM#2 Day 9Ingredients:Bengal gram/Kabuli Chenna/Chick pea) – 1cupGroundnuts-1cupMustard seeds-1tspUrad dal-1tspAsafoetida powder (Hing) – pinchSlit green chillies-2no.Curry leaves a fewTurmeric a pinchSalt to tasteOil-2tsp Preparation:1.Soak chick pea,groundnuts for 5hours.2.Then pressure cook both peas for 2 whistle.3.Once the pressure comes out,drain the water and keep aside.4.Heat a pan with oil,add seasoning ingredients,chopped onions and slit green chillies fry them till they change colur.5.Add cooked peas and salt,mix well and fry for 2mints and serve into a bowl and enjoy… RM Runners:1. DK…

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Chenaga Pappu Vada

Chenaga Pappu Vada

RM#2 day 4Ingredients:channa dal-2cupsFinelly chopped greenchillies-2nos Finelly chopped onions-2nos Curry and coriander leaves fewchopped ginger-1tsp Salt to taste Oil for fryingPreparation:1.Clean and soak channadal for 2hours. 2.Once 2hours is done,grind channa dal in a mixer into coarsed paste by adding little water.Take the paste into a bowl. 3.To that paste add chopped onions,greenchillies and ginger.Then add required salt and mix well. 4.Heat a kadai with oil for frying,take the mixture in small quanity and press them in palms like vaada…

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Soya Pepper

Soya Pepper

Ingredients:Soyabeans-1/2cup(boiled and mashed in mixer)Cornflour-2tbspPepper Pwd-2tbspGreen chillies-1tbspOnion-1noCurry and Coriander leavesSalt to TasteOil for fryingPreparation:In a bowl add boiled and mashed soya,cornflour and salt.Mix them well and make small -small balls. Deep fry in oil till they turn into golden colour.Take them into a plate.Heat another pan with oil,add slit green chillies,onions and curry leaves.Fry them till they change colour.Then add fried soya,salt and pepper powder.Stir them well.Finelly Garnish with coriander leaves and serve hot.This Entry goes to “WinterTreat”hosted by Trupti…

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CABBAGE VADA

CABBAGE VADA

Ingredients: Cabbage-2cups Onion-1no. Redchilli pwd-1tsp Jeera seeds-1tsp Coriander leaves Curry leaves Rice flour-1tbsp Gram flour-4tbsp Salt to Taste Oil for frying Preparation: 1.Clean and chop cabbage finally and keep aside by adding salt to it. 2.Chop onion,curry and coriander leaves finelly. 3.Mix chopped cabbage,coriander,curry leaves and chopped onions. 4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage. 5.Mix them well in order to get like vada batter,Dnt add water. 6.Heat a pan with oil and fry them till…

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UDDI GARALLU/MINAPA GARALLU

UDDI GARALLU/MINAPA GARALLU

Ingredients:Urad dal-1cupOnions-2nosGreenchilies-2nosCoriander leavesCurry leavesSalt to TasteOil for frying Preparation:1.soak urad dal for 4hrs.2.Grind urad dal without adding water.3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.4.Add required salt.5.Heat a pan with oil and make the batter like vaad’s and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.