RM#2 day 4
Finelly chopped greenchillies-2nos
Finelly chopped onions-2nos
Curry and coriander leaves few
Salt to taste
Oil for frying
1.Clean and soak channadal for 2hours.
2.Once 2hours is done,grind channa dal in a mixer into coarsed paste by adding little water.Take the paste into a bowl.
3.To that paste add chopped onions,greenchillies and ginger.Then add required salt and mix well. 4.Heat a kadai with oil for frying,take the mixture in small quanity and press them in palms like vaada and fry in oil till they turn golden colour.
5.Take them into a plate and serve with coconut chutney.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika
Yummy dal vada. Its long since i made it.
Two recipes in a day! Way to go.
Vadais look awesome.
lovely.....make me want to try this..
delicious vadas Pavani! Yum.
Wow good looking Pappu vada Pavani...
thank u uma,lakshmi,ramya vijaykumar,rajji and anu divya for ur wonderful comments...
Adlak's tiny world
oooohhhh i like all sort of crispy vadas. looks so tempting and awesome pavani. u have an award waiting in my blog. come and pick up!!...
My fav pappu vada...yummy n crispy..
thank u adlak tiny for ur lovely and beautiful award and comments...
thank u priya dear for ur comments
hey nice vada variety. I bookmarked :).