RM#2 day 4
Finelly chopped greenchillies-2nos
Finelly chopped onions-2nos
Curry and coriander leaves few
Salt to taste
Oil for frying
1.Clean and soak channadal for 2hours.
2.Once 2hours is done,grind channa dal in a mixer into coarsed paste by adding little water.Take the paste into a bowl.
3.To that paste add chopped onions,greenchillies and ginger.Then add required salt and mix well. 4.Heat a kadai with oil for frying,take the mixture in small quanity and press them in palms like vaada and fry in oil till they turn golden colour.
5.Take them into a plate and serve with coconut chutney.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika