Today i made Chili paneer for my evening snack.I thought of making it long back but i would not do it.But today i made it. It came really very well,when my hubby returned from the work we had hot- hot chili paneer along with coffee.Here goes the recipe..
Capsicum-1nos(chopped length wise)
Finely chopped onions-2medium nos
Chopped green chilies-2nos
Ajinomoto a pinch
Salt to taste
Chopped coriander leaves for garnishing
First cut the paneer into small pieces .
Heat a pan with little oil and fry the paneer cubes till they turn into golden colour.Once’s its done remove the cubes and soak them in salt water and keep aside.
In the same pan add the remaining oil,then goes chopped green chilies along with onions and fry them till they turn into light golden colour.
Then add chopped capsicum and fry till it is cooked.Add all sauces,ajinomoto and stir well.
Mean while drain the paneer pieces and keep aside.
Now add chili powder along with drained paneer cubes and mix well.Add 1/2 of water and stir well.
Take a small cup,add cornflour and little water and form a thin liquid.
Now add this liquid to the cooking and mix well and cook till the gravy becomes thick.Once gravy becomes thick switch off the hob and garnish with chopped coriander leaves and enjoy!