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Today i made Chili paneer for my evening snack.I thought of making it long back but i would not do it.But today i made it. It came really very well,when my hubby returned from the work we had hot- hot chili paneer along with coffee.Here goes the recipe..

Ingredients:

Paneer-250gms
Capsicum-1nos(chopped length wise)
Finely chopped onions-2medium nos
Garlic-Ginger pieces-2tsp
Chopped green chilies-2nos
Soya sauce-11/2tsp
Chili sauce-1/2tsp
Tomato ketchup-3tsp
Chili powder-1/2tsp
Ajinomoto a pinch
Corn flour-1tsp
Oil-2tbsp
Salt to taste
Chopped coriander leaves for garnishing

Preparation:

First cut the paneer into small pieces .

Heat a pan with little oil and fry the paneer cubes till they turn into golden colour.Once’s its done remove the cubes and soak them in salt water and keep aside.

In the same pan add the remaining oil,then goes chopped green chilies along with onions and fry them till they turn into light golden colour.

Then add chopped capsicum and fry till it is cooked.Add all sauces,ajinomoto and stir well.

Mean while drain the paneer pieces and keep aside.

Now add chili powder along with drained paneer cubes and mix well.Add 1/2 of water and stir well.

Take a small cup,add cornflour and little water and form a thin liquid.

Now add this liquid to the cooking and mix well and cook till the gravy becomes thick.Once gravy becomes thick switch off the hob and garnish with chopped coriander leaves and enjoy!