RM#2 Day 9
Bengal gram/Kabuli Chenna/Chick pea) – 1cup
Mustard seeds-1tsp
Urad dal-1tsp
Asafoetida powder (Hing) – pinch
Slit green chillies-2no.
Curry leaves a few
Turmeric a pinch
Salt to taste

1.Soak chick pea,groundnuts for 5hours.
2.Then pressure cook both peas for 2 whistle.
3.Once the pressure comes out,drain the water and keep aside.
4.Heat a pan with oil,add seasoning ingredients,chopped onions and slit green chillies fry them till they change colur.
5.Add cooked peas and salt,mix well and fry for 2mints and serve into a bowl and enjoy…

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

Sending this to AWED AMERICAN,hosted by DK of Culinary Bazaar

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