RM#2 Day 9
Bengal gram/Kabuli Chenna/Chick pea) - 1cup
Asafoetida powder (Hing) - pinch
Slit green chillies-2no.
Curry leaves a few
Turmeric a pinch
Salt to taste
1.Soak chick pea,groundnuts for 5hours.
2.Then pressure cook both peas for 2 whistle.
3.Once the pressure comes out,drain the water and keep aside.
4.Heat a pan with oil,add seasoning ingredients,chopped onions and slit green chillies fry them till they change colur.
5.Add cooked peas and salt,mix well and fry for 2mints and serve into a bowl and enjoy...
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika
Sending this to AWED AMERICAN,hosted by DK of Culinary Bazaar
Wow love both chickpeas n groundnuts...prefect combo for a rainy day with hot coffee..delicious Pavani..
yuuuumy. I will make this soon :).lovely entry.
wow.. looks perfect.. nice combi...
Lovely traditional dish
Wow pavani, sundal is come out very well for you:) Its a must try since we get chickpeas in plenty here:)
This combi i have never tried.Looks yummy. By the way i am from Thiruvanmiyur pavani, can i know where you are in Chennai?
Wow...yummy!!! chala istam naki...
I tagged you, Please check...
Chickpea and peanut, has to be yummy.
simple and delecious sundal pavani
i love chickpeas & groundnuts .. lovely combo
this looks tasty and chatpatta. a nice snack too.
Oh mixed sundal, all protein and fiber in one shot! Good one 🙂
Totally delicious, Pavani. Sundal is such a favorite: those nutty chickpeas and those crunchy groundnuts. Bliss!
healthy and crunchy sundal.
I will surtely try it by soaking method Pavani Thanks for the tip:)