Salt to Taste
Oil for frying
1.Clean and chop cabbage finally and keep aside by adding salt to it.
2.Chop onion,curry and coriander leaves finelly.
3.Mix chopped cabbage,coriander,curry leaves and chopped onions.
4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage.
5.Mix them well in order to get like vada batter,Dnt add water.
6.Heat a pan with oil and fry them till golden brown.
7.Serve this hot hot cabbage vaada's with rice and sambar.Other wise u can have it like snack also.
Sending this to WYF series,hosted by Easycrafts of simple Indian Food
This looks good!! Its easy to prepare too!!!!! no grinding and all!!
hi usha thanku for ur comments
Wow... looks nice & crispy... easy fantastic recipe.. thxs for sharing...
thanku sripriya for ur comments
deep fried love:)
ahh! they look so tempting.. never tried them before
o cool i have never tht of doing such vada....really different....:)
These are the best options in case we need to avoid onions...tasty ones
Thanku sia,anjali.j,sangeeth and easycrafts,really u people are giving me a lot of strength by giving such a sweet comments.Thanku each and one for ur good comments
Thanks for the entry