Salt to Taste
Oil for frying
1.Clean and chop cabbage finally and keep aside by adding salt to it.
2.Chop onion,curry and coriander leaves finelly.
3.Mix chopped cabbage,coriander,curry leaves and chopped onions.
4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage.
5.Mix them well in order to get like vada batter,Dnt add water.
6.Heat a pan with oil and fry them till golden brown.
7.Serve this hot hot cabbage vaada’s with rice and sambar.Other wise u can have it like snack also.