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    Home » Vegetarian Starters and Snacks

    CABBAGE VADA

    Published: Sep 15, 2008 · Modified: Feb 18, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

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    Ingredients:
    Cabbage-2cups
    Onion-1no.
    Redchilli pwd-1tsp
    Jeera seeds-1tsp
    Coriander leaves
    Curry leaves
    Rice flour-1tbsp
    Gram flour-4tbsp
    Salt to Taste
    Oil for frying
    Preparation:

    1.Clean and chop cabbage finally and keep aside by adding salt to it.
    2.Chop onion,curry and coriander leaves finelly.
    3.Mix chopped cabbage,coriander,curry leaves and chopped onions.
    4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage.
    5.Mix them well in order to get like vada batter,Dnt add water.
    6.Heat a pan with oil and fry them till golden brown.
    7.Serve this hot hot cabbage vaada's with rice and sambar.Other wise u can have it like snack also.


    Sending this to WYF series,hosted by Easycrafts of simple Indian Food

     

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    Reader Interactions

    Comments

    1. ushaprashanth

      September 15, 2008 at 5:55 am

      Hi!
      This looks good!! Its easy to prepare too!!!!! no grinding and all!!

      Reply
    2. admin

      September 15, 2008 at 6:01 am

      hi usha thanku for ur comments

      Reply
    3. srikars kitchen

      September 15, 2008 at 7:51 am

      Wow... looks nice & crispy... easy fantastic recipe.. thxs for sharing...

      Reply
    4. admin

      September 15, 2008 at 9:01 am

      thanku sripriya for ur comments

      Reply
    5. Sia

      September 15, 2008 at 10:54 am

      deep fried love:)

      Reply
    6. ANJALI J.

      September 15, 2008 at 1:36 pm

      ahh! they look so tempting.. never tried them before

      Reply
    7. Sangeeth

      September 15, 2008 at 1:41 pm

      o cool i have never tht of doing such vada....really different....:)

      Reply
    8. easycrafts

      September 15, 2008 at 3:01 pm

      These are the best options in case we need to avoid onions...tasty ones

      Reply
    9. admin

      September 15, 2008 at 4:17 pm

      Thanku sia,anjali.j,sangeeth and easycrafts,really u people are giving me a lot of strength by giving such a sweet comments.Thanku each and one for ur good comments

      Reply
    10. easycrafts

      September 30, 2008 at 2:15 am

      Thanks for the entry

      Reply

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