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    Home » Vegetarian Starters and Snacks

    Cabbage Pakoda

    Published: Mar 31, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 21 Comments

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    Yesterday evening i made these Cabbage Pakoda.The weather is very cold and its was raining from two days.So i thought of making something crispy and simple for this cold weather.Then immediately i prepared this Fritters.You don't believe it takes just 15minutes to prepare,my two kids loved it very much and they finished it in fraction of minutes.Here goes the recipe..

    Ingredients:

    Cabbage-150grams
    Gram flour-½cup
    Rice flour-2tbsp
    Ajwain seeds-1tsp
    Chili powder-1tsp
    Salt to taste
    Oil for deep frying

    Preparation:

    Chop cabbage into lengthwise and wash it.Take a bowl and add the chopped cabbage along with gram flour,rice flour,chili powder,ajwain seeds and required salt.Mix well and don't add any water.

    Mean while heat a pan with required oil for frying these fritters.Once the oil is really hot take 2tbsp of oil from it and pop it in the cabbage mixture and mix well.

    Now drop the Cabbage mixture with hand or spoon into small pieces and fry them till they turn into golden colour and crispy.Transfer them on to a kitchen towel to absorb any excess oil.

    Then enjoy eating crispy and yummy Cabbage Pakoda.

    More Vegetarian Starters and Snacks

    • Palak Pakoda(Spinach Pakora)
    • Easy Sweet Potato Patties
    • Aloo Tikki Recipe (Indian Potato Patties)
    • Baked Cauliflower Bites Recipe

    Reader Interactions

    Comments

    1. sai

      March 31, 2011 at 11:52 am

      Hi Pavani......Thanks for the recipe.....I will try this.

      Reply
    2. sai

      March 31, 2011 at 11:52 am

      Thanks for the recipe.....I will try this.

      Reply
    3. Priya

      March 31, 2011 at 12:30 pm

      Wowww crispy pakoda looks super crunchy and irresistible..

      Reply
    4. SouthindianHome

      March 31, 2011 at 12:55 pm

      Wonderful pakodas

      Reply
    5. Premalatha Aravindhan

      March 31, 2011 at 12:58 pm

      Very tempting pakoda pavani,pls pass the plate...

      Reply
    6. Ila

      March 31, 2011 at 3:10 pm

      yummy and crispy pakoda 🙂

      Reply
    7. Cham

      March 31, 2011 at 3:50 pm

      Nice way to include veggie, looks crispy and tempting!

      Reply
    8. San

      March 31, 2011 at 5:15 pm

      Perfect snack for the cold weather .I could not take my eyes off it .

      http://sanscurryhouse.blogspot.com

      Reply
    9. Hamaree Rasoi

      March 31, 2011 at 5:20 pm

      Pakoras look delicious. Great preparation.

      Deepa
      Hamaree Rasoi

      Reply
    10. Kalpana Sareesh

      March 31, 2011 at 5:30 pm

      crispy n yumm

      Reply
    11. Swathi

      March 31, 2011 at 6:59 pm

      crispy and dleicious cabbage pakoda. love to have with my tea.

      Reply
    12. Pushpa

      March 31, 2011 at 7:44 pm

      Delicious crispy pakoras.

      Reply
    13. Shanavi

      March 31, 2011 at 8:58 pm

      Wow , looks crispy dear..great snack

      Reply
    14. Rachu

      March 31, 2011 at 9:49 pm

      nice nd crisp.. looks like flower petals.
      ammaandbaby.blogspot.com/

      Reply
    15. savitha ramesh

      March 31, 2011 at 10:31 pm

      Book marking these pakoras.Crisp and tasty.

      Reply
    16. swapna

      April 01, 2011 at 12:43 am

      Crispy and crunchy snack...

      Reply
    17. Torviewtoronto

      April 01, 2011 at 1:37 am

      delicious crispy pakodas

      Reply
    18. HGourmet Foodie

      April 01, 2011 at 2:36 pm

      hmm..so crisp and delicious!!! Thanks for sharing the recipe..

      Reply
    19. Only Fish Recipes

      April 01, 2011 at 11:59 pm

      wow...cabbage pakoras...looks so yumy n delicious !

      Reply
    20. Mehjabeen Arif

      April 07, 2011 at 3:21 am

      nice n crispy pakodas.. will try this.. happy blogging!

      Do visit me when u get time
      Jabeen
      http://comeletseat.blogspot.com

      Reply
    21. Now Serving

      April 10, 2011 at 1:41 am

      These are some yummy and interesting pakodey!

      Reply

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