Salt to Taste
Oil for frying
1.soak urad dal for 4hrs.
2.Grind urad dal without adding water.
3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
4.Add required salt.
5.Heat a pan with oil and make the batter like vaad's and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.
Vada looks great pavani..
look yum...nd cripsy..
Yummy urad vadas Pavani!!!
thank u very much for ur comments divya
thank u very much for u r words
thanku for ur comments
Tempting vadas..I had idli in the morning and was thinking it would have been good if I had vadas with them, now I will satisfy myself seeing ur snaps
hi easycrafts,thank u very much for ur words.
i have seen u r blog,u have a wonderful blog,iam also interested in embroidery,soft toys.now i found a blog where i can see lot more things
Looks mouth watering
hi Kitchen flavours
u have a wonderful blog.Thanku very much for ur comments
These are awesome and would be great for the event too ..