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    Home » Vegetarian Starters and Snacks

    UDDI GARALLU/MINAPA GARALLU

    Published: Aug 7, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    Ingredients:
    Urad dal-1cup
    Onions-2nos
    Greenchilies-2nos
    Coriander leaves
    Curry leaves
    Salt to Taste
    Oil for frying

    Preparation:
    1.soak urad dal for 4hrs.
    2.Grind urad dal without adding water.
    3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
    4.Add required salt.
    5.Heat a pan with oil and make the batter like vaad's and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
    6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.

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    Reader Interactions

    Comments

    1. Srivalli

      August 07, 2008 at 7:29 am

      Vada looks great pavani..

      Reply
    2. notyet100

      August 07, 2008 at 7:42 am

      look yum...nd cripsy..

      Reply
    3. Divya

      August 07, 2008 at 9:36 am

      Yummy urad vadas Pavani!!!

      Reply
    4. admin

      August 08, 2008 at 7:13 am

      thank u very much for ur comments divya

      Reply
    5. admin

      August 08, 2008 at 7:16 am

      hello srivalli,

      thank u very much for u r words

      Reply
    6. admin

      August 08, 2008 at 7:17 am

      hi notyet100
      thanku for ur comments

      Reply
    7. easycrafts

      August 08, 2008 at 7:19 am

      Tempting vadas..I had idli in the morning and was thinking it would have been good if I had vadas with them, now I will satisfy myself seeing ur snaps

      Reply
    8. admin

      August 08, 2008 at 1:03 pm

      hi easycrafts,thank u very much for ur words.
      i have seen u r blog,u have a wonderful blog,iam also interested in embroidery,soft toys.now i found a blog where i can see lot more things

      Reply
    9. Kitchen Flavours

      August 08, 2008 at 2:25 pm

      Looks mouth watering

      Reply
    10. admin

      August 09, 2008 at 1:28 pm

      hi Kitchen flavours

      u have a wonderful blog.Thanku very much for ur comments

      Reply
    11. Pallavi

      October 20, 2008 at 3:10 pm

      These are awesome and would be great for the event too ..

      Reply

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