Salt to taste
Oil for frying
Baking soda a pinch
1.First clean and cut onions into rings and keep aside.
2.In bowl,mix cumin and chilli pwd along with salt and baking soda.In the same bowl mix gram flour along with water.Make a thick batter.
3.Heat a pan with oil,dip the ring onions one by one in the batter and deep fry them.
4.Remove them into a kitchen towel and serve hot hot Onion Bajji with chutney/achar.
This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"
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