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Tag: Snacks

Ragi Pakoda Recipe | Finger Millet Fritters

Ragi Pakoda Recipe | Finger Millet Fritters

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup. Step by step pictures of making Ragi Pakoda Recipe   Ingredients: Ragi flour /finger millet -1/2 cup Onion-1big finely sliced Red chilli powder-1tbsp Gram flour/Besan flour-2 tbsp Rice flour-2 tbsp Ginger garlic paste-1tsp…

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Odia Piaji Recipe | Easy Snack From Odisha

Odia Piaji Recipe | Easy Snack From Odisha

Odia Piaji is famous street food from Odisha. The word ‘Piaji’ is a derivative of ‘Piaja’ (onion in Odia). This is quite similar to chana dal vada in texture but tastes wise it is different. This Piaji is prepared same like chana dal vada but they add baking soda here. It is so soft inside and crispy from outside.   By now my regular readers would have understood that I came again with another regional recipe for the Facebook group…

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Roasted Tandoori Chickpeas Recipe | Pan Fried Chickpeas

Roasted Tandoori Chickpeas Recipe | Pan Fried Chickpeas

Roasted Tandoori Chickpeas is an easy and simple snack with less oil. It is a perfect snack for an evening with a cup of tea/ coffee and also for travelling. The process of making these pan-fried chickpeas is so easy with the basic ingredients that are readily available in the kitchen pantry. For this recipe just combine yoghurt with spices and then add cooked peas. Marinate for 10 -15 minutes and cook in a frying pan. You can prepare these…

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Chickpeas Kabab Recipe | Kabuli Chana Kabab

Chickpeas Kabab Recipe | Kabuli Chana Kabab

Chickpeas Kabab is a healthy and protein-rich recipe which you prepare within 30 minutes. My kids did not like pulses but I make sure that they get all protein and minerals. So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chickpeas are also known as Kabuli Chana, garbanzo beans. These kababs are perfect evening snack with a cup of tea/coffee.   Step by step pictures making Chickpeas Kabab   Ingredients: Chickpeas – 2…

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Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters is a very simple and easy snack which goes well with evening coffee or tea. My hubby told me that these fritters very delicious and tasted like chicken. Here in the recipe, I grated the courgette and squeezed the water from it then added the gram flour and prepared these Fritters. They are crispy from outside and soft from inside     Ingredients: Courgette- 2 medium ones Red chilli powder-1 1/2tsp Cumin seeds/jeera-1tsp Turmeric powder-1/2tsp Gram flour/besan-1/4 cup…

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Alasandalu Vada/Black-Eyed Pea Fritters

Alasandalu Vada/Black-Eyed Pea Fritters

Today’s recipe is about Andhra’s famous Vada that is Alasandalu /black-eyed pea fritters which is very rich in protein and it is easy to prepare. This is specially made during the festive season. Ingredients: Alasandalu/black eyed pea -1cup Finely chopped onion – 1cup Green chillies-4 or according to your taste Curry leaves handful Cumin seeds-1tsp Finely chopped ginger-1tbsp Coriander leaves Salt as per taste Oil for deep frying   Preparation: Soak the Alasandalu in enough water overnight or for at…

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Spicy Diamond Cuts

Spicy Diamond Cuts

Spicy diamond cuts Today I am posting a recipe which we have eaten in our childhood days is spicy diamond cuts. I think now everyone would have gone into there childhood days. This snack is so simple to make and it tastes so good along with tea or coffee. Here goes the recipe.   Ingredients :  Plain flour/maida/all purpose flour – 1 cup  Wheat flour – 1/2 cup  Cumin seeds/jeera -2tbsp White sesame seeds -1tbsp  Green chilies -3 nos  Ginger –…

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Gujarati – Gathiya

Gujarati – Gathiya

Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe.  This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack. Ingredients: Gram flour/besan- 2cups Baking soda-1tsp Ajwain-1tsp Oil-1/2cup Salt to taste Water as required for kneading the dough Oil for deep frying Preparation: 1.Take a…

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Masala Peanuts in Microwave

Masala Peanuts in Microwave

Masala Peanuts in Microwave is very easy to prepare when you want to eat a crunchy snack for the evening along with tea or coffee. It takes only 10 minutes to prepare with just 1tbsp of oil.   Ingredients: Peanuts/Groundnuts-1cup Gram flour-1/2cup Red chili powder-1/2tsp Gram masala-1/2tsp Coriander powder-1/2tsp Amchur powder-1/2tsp Baking soda a pinch Asafoetida a pinch Salt to taste Oil-1tbsp Preparation: 1. Take a bowl, pop the gram flour into it. Add salt, red chili powder, gram masala,…

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Paneer Fingers

Paneer Fingers

Paneer Fingers First of all, Happy New year to all my blog readers and friends. Hope all of you had a wonderful new year. I am posting the first recipe for this year with paneer that is Paneer Fingers which is very simple to make and delicious to eat. Children will love this as an evening snack. Here goes the recipe. Ingredients: Paneer cut into finger size-250grams (here I used stored brought paneer). Corn flour-4 tbsp All-purpose flour/Maida-4 tbsp Rice…

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