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Tag: Snacks

Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters is a very simple and easy snack which goes well with evening coffee or tea. My hubby told me that these fritters very delicious and tasted like chicken. Here in the recipe, I grated the courgette and squeezed the water from it then added the gram flour and prepared these Fritters. They are crispy from outside and soft from inside     Ingredients: Courgette- 2 medium ones Red chilli powder-1 1/2tsp Cumin seeds/jeera-1tsp Turmeric powder-1/2tsp Gram flour/besan-1/4 cup…

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Alasandalu Vada/Black-Eyed Pea Fritters

Alasandalu Vada/Black-Eyed Pea Fritters

Today’s recipe is about Andhra’s famous Vada that is Alasandalu /black-eyed pea fritters which is very rich in protein and it is easy to prepare. This is specially made during the festive season. Ingredients: Alasandalu/black eyed pea -1cup Finely chopped onion – 1cup Green chillies-4 or according to your taste Curry leaves handful Cumin seeds-1tsp Finely chopped ginger-1tbsp Coriander leaves Salt as per taste Oil for deep frying   Preparation: Soak the Alasandalu in enough water overnight or for at…

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Spicy Diamond Cuts

Spicy Diamond Cuts

Spicy diamond cuts Today I am posting a recipe which we have eaten in our childhood days is spicy diamond cuts. I think now everyone would have gone into there childhood days. This snack is so simple to make and it tastes so good along with tea or coffee. Here goes the recipe.   Ingredients :  Plain flour/maida/all purpose flour – 1 cup  Wheat flour – 1/2 cup  Cumin seeds/jeera -2tbsp White sesame seeds -1tbsp  Green chilies -3 nos  Ginger –…

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Gujarati – Gathiya

Gujarati – Gathiya

Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe.  This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack. Ingredients: Gram flour/besan- 2cups Baking soda-1tsp Ajwain-1tsp Oil-1/2cup Salt to taste Water as required for kneading the dough Oil for deep frying Preparation: 1.Take a…

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Masala Peanuts in Microwave

Masala Peanuts in Microwave

Masala Peanuts in Microwave is very easy to prepare when you want to eat a crunchy snack for the evening along with tea or coffee. It takes only 10 minutes to prepare with just 1tbsp of oil.   Ingredients: Peanuts/Groundnuts-1cup Gram flour-1/2cup Red chili powder-1/2tsp Gram masala-1/2tsp Coriander powder-1/2tsp Amchur powder-1/2tsp Baking soda a pinch Asafoetida a pinch Salt to taste Oil-1tbsp Preparation: 1. Take a bowl, pop the gram flour into it. Add salt, red chili powder, gram masala,…

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Paneer Fingers

Paneer Fingers

Paneer Fingers First of all, Happy New year to all my blog readers and friends. Hope all of you had a wonderful new year. I am posting the first recipe for this year with paneer that is Paneer Fingers which is very simple to make and delicious to eat. Children will love this as an evening snack. Here goes the recipe. Ingredients: Paneer cut into finger size-250grams (here I used stored brought paneer). Corn flour-4 tbsp All-purpose flour/Maida-4 tbsp Rice…

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Sunnundalu

Sunnundalu

I made these sunnundalu on deepavali day.They came really well and tasted delicious.It is very simple and easy to prepare.Here goes the recipe..  Ingredients: Urad dal -1cup Sugar -1/2cup Ghee -1/4cup Preparation: Dry roast the urad dal on medium flame until dal changes its colour to light brown colour,don’t make it too brown.Remove from the flame and allow it to cool.Once it is cooled grind the dal and sugar into a fine powder.Then transfer the mixture into wide bowl and…

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Roast Parsnips With Cornmeal

Roast Parsnips With Cornmeal

Yesterday i made these roast parsnips,which are super healthy and high in fibre,good source of vitamin C.The cornmeal add a crust to the parsnips and make them extra crispy too.Here goes the recipe.. Ingredients: Parsnips-1kg,quartered and core removed Cornmeal-4tbsp Nutmeg powder a pinch Olive oil-4tbsp Preparation: Heat oven to 200C.Mix together the cornmeal and nutmeg,and set aside.Bring a pan of salted water to the boil,tip in the parsnips and cook for 6mins or until just tender.Drain.While parsnips are still hot,toss…

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Gobi 65

Gobi 65

First of all Happy Dasara to all of you.I tried and tasted this recipe from Aipi’s blog US MASALA. When i saw the recipe in her blog,i was very tempted and bookmarked it immediately.Today i tried this and it came out really yummy.Here goes the recipe.. Ingredients: Cauliflower-1 small oneRice flour-4tbspGaram masala powder-1tspChili powder-1tspCornflour-1/2cupTurmeric powder-1/2tspCoriander powder-1/2tspGinger garlic paste-1tspSalt to tasteFood colour-1/2tspOil for deep frying For Tempering: Oil-1tspOnion-1 small oneChili Sauce-2tspMustard seeds+urd dal-1tspCurry leavesCoriander leaves few Preparation: Wash and chop cauliflower…

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Potato Jackets

Potato Jackets

I made this potato jackets for my weekend.It tasted delicious with cheddar cheese and yogurt.Kids enjoyed it very well. Ingredients: Baking potatoes-2nosOnion-1nos,choppedyogurt-3tbspCheddar cheese-2tbspSalt to taste Olive oil-2tbspPepper powder-1tsp Preparation: Preheat the oven 160C fan.Prick the potatoes with a fork and apply oil,salt and pepper allover to it and place it in the oven for 1hour or until cooked.Heat a pan with oil and fry the onions for 2 minutes.Halve the potatoes and scoop the flesh into a medium bowl, leaving…

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