Gujarati – Gathiya
Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe.
This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack.
Ingredients:
- Gram flour/besan- 2cups
- Baking soda-1tsp
- Ajwain-1tsp
- Oil-1/2cup
- Salt to taste
- Water as required for kneading the dough
Oil for deep frying
Preparation:
1.Take a bowl and sieve the flour.
2.Roast the baking powder until it turns into brown color.
3.Add the baking powder, salt, ajwain and oil to the flour.Mix well.
4.Slowly add the water to the flour and make a smooth dough.
5.Grease the murukku press with oil and fill it with dough.
Gujarati-Gathiya
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack.
Course:
Snack
Cuisine:
Gujarati, Indian
Servings: 250 grams
Ingredients
- 2 cups Gramflour/besan
- 1 tsp Baking soda
- 1 tsp Ajwain
- 1/2 cup Oil
- Salt to taste
- Water as required for kneading the dough
- Oil for deep frying
Instructions
-
Take a bowl and sieve the flour.
-
Roast the baking powder until it turns into brown colour.
-
Add the baking powder, salt, ajwain and oil to the flour.Mix well.
-
Slowly add the water to the flour and make a smooth dough.
-
5.Grease the murukku press with oil and fill it with dough.
5 thoughts on “Gujarati – Gathiya”
can munch on these for ever
Crunchy munchy gathiya, love to munch some.
Nice post, i hope everyone will like your post..
Awesome post, thanks for sharing this post..
Your blog is very informative and gracefully
your guideline is very good.Thank you
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