Gathiya is a crunchy and deep-fried snack made with gram flour. This is a popular Gujarati snack.
Ingredients:
- Gram flour/besan- 2cups
- Baking soda-1tsp
- Ajwain-1tsp
- Oil-½cup
- Salt to taste
- Water as required for kneading the dough
Oil for deep frying
Preparation:
1.Take a bowl and sieve the flour.
2.Roast the baking powder until it turns into brown color.
3.Add the baking powder, salt, ajwain and oil to the flour.Mix well.
4.Slowly add the water to the flour and make a smooth dough.
5.Grease the murukku press with oil and fill it with dough.
6. Heat a pan with oil for deep frying.
7.Slowly press the gathiya and spread in the oil in round shape.
8.After a minute flip and fry the other side.
9. Finally, drain over the kichtchen paper to absorb excess oil and break them into small pieces. Repeat the same process with the remaining dough.
Gujarati-Gathiya
Ingredients
- 2 cups Gramflour/besan
- 1 teaspoon Baking soda
- 1 teaspoon Ajwain
- ½ cup Oil
- Salt to taste
- Water as required for kneading the dough
- Oil for deep frying
Instructions
- Take a bowl and sieve the flour.
- Roast the baking powder until it turns into brown colour.
- Add the baking powder, salt, ajwain and oil to the flour.Mix well.
- Slowly add the water to the flour and make a smooth dough.
- Grease the murukku press with oil and fill it with dough.
- Heat a pan with oil for deep frying.
- Slowly press the gathiya and spread in the oil in a round shape.
- After a minute flip and fry the other side.
- Finally, drain over the kichtchen paper to absorb excess oil and break them into small pieces. Repeat the same process with the remaining dough.
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can munch on these for ever
Crunchy munchy gathiya, love to munch some.
Nice post, i hope everyone will like your post..
Awesome post, thanks for sharing this post..
Your blog is very informative and gracefully
your guideline is very good.Thank you
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