• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pavanis Kitchen
  • Home
  • Instant Pot
  • ABOUT ME
    • Privacy Policy
    • Affiliate Disclosure
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Kids Friendly Recipes

    Chickpeas Kabab Recipe | Kabuli Chana Kabab

    Published: Feb 20, 2019 · Modified: May 2, 2020 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 5 Comments

    Sharing is caring!

    16 shares
    Jump to Recipe Print Recipe

    Chickpeas Kabab is a healthy and protein-rich recipe which you prepare within 30 minutes. My kids did not like pulses but I make sure that they get all protein and minerals. So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chickpeas are also known as Kabuli Chana, garbanzo beans. These kababs are perfect evening snack with a cup of tea/coffee.

    Chickpeas Kabab

    Step by step pictures making Chickpeas Kabab

    Ingredients:

    • Chickpeas – 2 Tins (400 grams)
    • Chopped onion -1
    • Ginger- ½ inch
    • Garlic pods-3
    • Green chillies-3
    • Gram flour/besan -2tbsp
    • Cumin seeds-½tsp
    • Red chilli powder-1tsp
    • Garam masala – ½tsp
    • Pepper powder-½tsp
    • Kasturi Methi- 1tsp
    • Chaat masala - 1tsp
    • Bread crumbs – ½cup
    • Coriander leaves a handful
    • Curry leaves a few
    • Salt to taste
    • Oil- 3tbsp for shallow frying

    Preparation:

    Drain the water from the chickpeas and rise well in the cold water and keep aside to drain the water.

    Take a blender, add chickpeas, chopped onions, garlic pods, ginger, green chillies and grind into a coarse paste by adding only 1-2 tablespoon of water only. Don’t add too much water.

    Transfer the grounded paste into a bowl, add chilli powder, garam masala, curry leaves, coriander leaves, black pepper, chaat masala, kasturi methi ,cumin seeds, salt and mix well.

    Then add 2tbsp of gram flour and combine well and keep aside for 5mintues.

    After 5 minutes roll them into a bullet shape and keep aside.

    In a plate take ½cup of bread crumbs. Roll the shaped kababs one by one in the bread crumbs and keep aside for shallow frying.

    In the meanwhile, heat a tawa with 1or 2tsp of oil on the medium-low flame.

    Shallow fry 4 or 5 Kababs at a time until they turn into golden brown colour or until they are cooked.

    Repeat the process with the remaining kababs.

    Transfer the cooked chickpeas kababs into a serving plate and enjoy with favourite sauce or chutney.

    Note:

    While grinding the chickpeas don’t add too much water use only 1or 2 tbsp.

    You can bake or deep fry these kababs.

    Chickpeas Kabab

    Chickpeas Kabab Recipe | Kabuli Chana Kabab

    Chickpeas Kabab is a healthy and protein-rich recipe which you prepare within 30 minutes. My kids did not like pulses but I make sure that they get all protein and minerals. So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chickpeas are also known as Kabuli Chana, garbanzo beans. These kababs are perfect evening snack with a cup of tea/coffee.
    5 from 1 vote
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Course: Kids Friendly, Starters
    Cuisine: Indian
    Servings: 15 Makes
    Author: Pavani

    Ingredients

    • Chickpeas – 2 tins 400 grams
    • Chopped onion -1
    • Ginger- ½ inch
    • Garlic pods-3
    • Green chillies-3
    • Gramflour/besan -2tbsp
    • Cumin seeds-½tsp
    • Red chilli powder-1tsp
    • Garam masala – ½tsp
    • Pepper powder-½tsp
    • Kasturi Methi- 1tsp
    • Bread crumbs – ½cup
    • Coriander leaves a handful
    • Curry leaves a few
    • Salt to taste
    • Oil- 3tbsp for shallow frying

    Instructions

    • Drain the water from the chickpeas and rise well in the cold water and keep aside to drain the water.
    • Take a blender, add chickpeas, chopped onions, garlic pods, ginger, green chillies and grind into a coarse paste by adding only 1-2 tablespoon of water only. Don’t add too much water.
    • Transfer the grounded paste into a bowl, add chilli powder, garam masala, curry leaves, coriander leaves, black pepper, chaat masala, cumin seeds, salt and mix well.
    • Then add 2tbsp of gram flour and combine well and keep aside for 5mintues.
    • After 5 minutes roll them into a bullet shape and keep aside.
    • In a plate take ½cup of bread crumbs. Roll the shaped kababs one by one in the bread crumbs and keep aside for shallow frying.
    • In the meanwhile, heat a tawa with 1or 2tsp of oil on the medium-low flame.
    • Shallow fry 4 or 5 Kababs at a time until they turn into golden brown colour or until they are cooked.
    • Repeat the process with the remaining kababs.
    • Transfer the cooked chickpeas kababs into a serving plate and enjoy with favourite sauce or chutney.

    Notes

    • While grinding the chickpeas don’t add too much water use only 1or 2 tbsp.
    • You can bake or deep fry these kababs.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

    Sending this to MLLA, hosted by Mildly Indian and to Lisa, Susan

    Also sending this to Srivalli’s Kid’s Delight event, hosted by Renu themed on Travel food.

    More Kids Friendly Recipes

    • Easy Chicken Macaroni Recipe(Kids Recipe)
    • Easy Watermelon Lemonade Recipe
    • Easy Savoury Semolina Cake Recipe | Savoury Rava Cake
    • Bread Pizza Cups Recipe | Quick & Easy Bread Pizza Cups

    Reader Interactions

    Comments

    1. seema sriram

      February 28, 2019 at 7:16 am

      Such a loving afternoon snack recipe we have here. My kids may love it for the lunch box too. Thank you for adding it up to MLLA5 stars

      Reply
    2. Ossie Pereira

      May 02, 2020 at 9:22 pm

      Hi,
      U haven’t mentioned kasturi methi anywhere in the preparation but it’s mentioned on the ingredients list…also chat masala is not mentioned on the ingredients list but mentioned in the preparation…it’s confusing…can u clarify pls

      Reply
      • Pavani

        May 02, 2020 at 10:05 pm

        Hi Ossiev Pereira, sorry I didn't notice,thank you for telling me. Add kasturi methi and chat masala after grinding the chickpeas along with other spices.

        Reply
    3. SravanthiAshok

      December 12, 2020 at 7:00 pm

      We cooked today, excellent taste. Healthy recipe

      Reply
      • Pavani

        December 12, 2020 at 7:14 pm

        Thank you Sravanthi for your feedback. I am so glad that you liked it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to "Pavanis Kitchen". Thank you for visiting my site. This is a place where you find easy and simple recipes with simple ingredients with step by step instructions and videos.

    More about me →

    Follow Me:

    • Pinterest
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Most Popular Recipes

    • 4 Ingredient Banana Oat Bites | Easy Banana Oat Bites
    • Nutella Brownies - Just 3 Ingredients
    • Instant Coconut Ladoo With Condensed Milk
    • Eggless Chocolate Cupcakes Recipe
    my foodgawker gallery

    Recent Posts

    • How To Make Masala Lamb Chops Recipe
    • Bhindi Masala Recipe(Indian Okra Curry)
    • Palak Pakoda(Spinach Pakora)
    • Easy Sweet Potato Patties

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases. Privacy Policy | Affiliate Disclosure

    Copyright © 2022 Pavanis Kitchen

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    16 shares
    16 shares