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    Home » Recipes » Vegetarian Starters and Snacks

    Ragi Pakoda Recipe | Finger Millet Fritters

    Published: Jul 25, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

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    Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.

    Ragi Pakoda

    Step by step pictures of making Ragi Pakoda Recipe

     

    Ingredients:

    • Ragi flour /finger millet -½ cup
    • Onion-1big finely sliced
    • Red chilli powder-1tbsp
    • Gram flour/Besan flour-2 tbsp
    • Rice flour-2 tbsp
    • Ginger garlic paste-1tsp
    • Jeera seeds-1tsp
    • Ajwain seeds -1tsp
    • Coriander leaves
    • Curry leaves
    • Salt to Taste
    • Oil for frying

    Preparation:

    1. Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.

    2. Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.

    3. Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.

    4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)

    5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.

    6. Repeat the process until you complete the dough mixture.

    7. Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.

    Ragi Pakoda

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    Ragi Pakoda

    Ragi Pakoda Recipe | Finger Millet Fritters

    Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 15-20 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.
    5 from 7 votes
    Print Pin Rate
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    Prep Time: 5 minutes
    Cook Time: 10 minutes
    5 minutes
    Total Time: 20 minutes
    Course: Appetizer, snacks
    Cuisine: Fusion
    Servings: 4 People
    Author: Pavani

    Equipment

    • Frying Pan
    • Mixing bowl

    Ingredients

    • Ragi flour /finger millet -½ cup
    • Onion-1big finely sliced
    • Red chilli powder-1tbsp
    • Gram flour/Besan flour-2 tbsp
    • Rice flour-2 tbsp
    • Ginger garlic paste-1tsp
    • Jeera seeds-1tsp
    • Ajwain seeds -1tsp
    • Coriander leaves
    • Curry leaves
    • Salt to Taste
    • Oil for frying

    Instructions

    • Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.
    • Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
    • Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.
    • Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)
    • Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
    • Repeat the process until you complete the dough mixture.
    • Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.
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    Reader Interactions

    Comments

    1. Felicia

      July 27, 2019 at 2:24 am

      Hello! I would love to try this but having trouble locating some of the ingredients. Where would I find the flour and the Jeera and Ajwan seeds? Thank you for this recipe! Can’t wait to try it

      Reply
      • Pavani

        July 27, 2019 at 2:38 am

        Thank you Felicia. All these ingredients are available in any Indian grocery store.

        Reply
    2. Lathiya

      July 29, 2019 at 8:28 pm

      This is a healthy twist to yummy pakoda, I love ragi pakoda and you did perfectly.5 stars

      Reply
    3. Vanitha Bhat

      July 31, 2019 at 8:58 pm

      I have always wanted to make this! Looks so crispy and crunchy!! Awesome share <35 stars

      Reply
    4. Ruchi

      August 01, 2019 at 1:33 am

      Wow this Ragi pakoda looks very crispy and delicious. DefinatelY a Must try recipe. Healthy and tasty.. lovely share5 stars

      Reply
    5. Poonam Bachhav

      August 01, 2019 at 8:55 am

      I use ragi regularly in my kitchen but hardly thought of trying fritter recipe with it. Your pakoras look crisp and tempting !5 stars

      Reply
    6. Geetha

      August 01, 2019 at 6:40 pm

      This is such an interesting idea to incorporate millet in the dish, it is especially enticing for fussy kids. Pakoda looks so crispy and delicious!5 stars

      Reply
    7. Geetanjali Tung

      August 02, 2019 at 5:28 pm

      I love ragi and its earthy flavor. Usually prepare many dish with it. But honestly never made pakoda with it. After reading your post and looking those delicious, crunchy pakoda. I just can't wait to make mine 🙂5 stars

      Reply
    8. sasmita sahoo

      August 05, 2019 at 2:10 pm

      Lovely use of ragi flour for making fritter… These are looking super crisp and tempting !!!!

      Reply
    9. Alpa

      February 20, 2020 at 2:24 pm

      This looks delicious

      Reply

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    52 shares
    52 shares