Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.
Step by step pictures of making Ragi Pakoda Recipe
Ingredients:
- Ragi flour /finger millet -½ cup
- Onion-1big finely sliced
- Red chilli powder-1tbsp
- Gram flour/Besan flour-2 tbsp
- Rice flour-2 tbsp
- Ginger garlic paste-1tsp
- Jeera seeds-1tsp
- Ajwain seeds -1tsp
- Coriander leaves
- Curry leaves
- Salt to Taste
- Oil for frying
Preparation:
1. Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.
2. Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
3. Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.
4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)
5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
6. Repeat the process until you complete the dough mixture.
7. Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.
Few more snack recipes for you
📖 Recipe
Ragi Pakoda Recipe | Finger Millet Fritters
Equipment
- Frying Pan
- Mixing bowl
Ingredients
- Ragi flour /finger millet -½ cup
- Onion-1big finely sliced
- Red chilli powder-1tbsp
- Gram flour/Besan flour-2 tbsp
- Rice flour-2 tbsp
- Ginger garlic paste-1tsp
- Jeera seeds-1tsp
- Ajwain seeds -1tsp
- Coriander leaves
- Curry leaves
- Salt to Taste
- Oil for frying
Instructions
- Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.
- Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
- Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.
- Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)
- Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
- Repeat the process until you complete the dough mixture.
- Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.
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Hello! I would love to try this but having trouble locating some of the ingredients. Where would I find the flour and the Jeera and Ajwan seeds? Thank you for this recipe! Can’t wait to try it
Thank you Felicia. All these ingredients are available in any Indian grocery store.
This is a healthy twist to yummy pakoda, I love ragi pakoda and you did perfectly.
I have always wanted to make this! Looks so crispy and crunchy!! Awesome share <3
Wow this Ragi pakoda looks very crispy and delicious. DefinatelY a Must try recipe. Healthy and tasty.. lovely share
I use ragi regularly in my kitchen but hardly thought of trying fritter recipe with it. Your pakoras look crisp and tempting !
This is such an interesting idea to incorporate millet in the dish, it is especially enticing for fussy kids. Pakoda looks so crispy and delicious!
I love ragi and its earthy flavor. Usually prepare many dish with it. But honestly never made pakoda with it. After reading your post and looking those delicious, crunchy pakoda. I just can't wait to make mine 🙂
Lovely use of ragi flour for making fritter… These are looking super crisp and tempting !!!!
This looks delicious