Chilli Garlic Paneer Recipe | How to make chilli garlic paneer

Chilli Garlic Paneer Recipe | How to make chilli garlic paneer

This Chilli Garlic Paneer is a quick and easy starter which you can prepare within 30 minutes. Chilli garlic paneer is prepared by grinding Kashmiri chillies, garlic pods along with vinegar, salt and then sautéed with onions and bell peppers.

If you have a sudden guest or friend you can prepare this starter without thinking anything. The flavour of garlic and Kashmiri chillies was very good. Initially, I thought my kids will not like this as I added garlic but to my surprise, they loved it very much and asked to make it again.

This Paneer recipe is my kids’ favourite starter now, especially my son loves paneer very much. If I give him paneer every day also, he will not say no. He likes Paneer finger, Paneer Tikka also very much.

 

Chilli Garlic Paneer

 

STEP BY STEP PICTURES OF MAKING CHILLI GARLIC PANEER RECIPE

Ingredients:

  • Paneer – 200 grams
  • Chopped bell peppers/capsicum -1/2 cup (green, red, yellow)
  • Chopped onions – 1
  • Cumin seeds – 1tsp
  • Oil – 3tsp
  • Salt to taste
  • Coriander leaves for garnishing

To Grind:

  • Kashmiri Red chillies- 4 or 5
  • Garlic pods- 4 or 5
  • Vinegar – 1tsp
  • Salt to taste

 

Chilli Garlic Paneer

Preparation:

First, cut the paneer into small bite-size cubes and keep aside.

Grind Kashmiri chillies, garlic pods along with salt, vinegar into a coarse paste by adding 1-2 tbsp of water only.

Heat a frying pan with oil, add cumin seeds once they start to crackle add chopped onions.

Fry the onions until they change their colour into light brown colour.

Add the chopped capsicum pieces and fry a minute on high flame.

Next, add the grounded coarse paste and fry on low-medium flame until oil oozes out.

Add the paneer cubes and mix well nicely so that all the masala is coated to the paneer.

Fry for 2- 3 minutes and switch off the flame.

Finally, garnish with coriander leaves and enjoy mouth-watering chilli garlic paneer.

 Note:

You can adjust the Kashmiri chillies according to your taste.

After adding paneer, cook only for 2-3mintues only.

5 from 2 votes
Print

Chilli Garlic Paneer Recipe | How to make chilli garlic paneer

This Chilli Garlic Paneer is a quick and easy starter which you can prepare within 30 minutes. Chilli garlic paneer is prepared by grinding Kashmiri chillies, garlic pods along with vinegar, salt and then sautéed with onions and bell peppers. If you have a sudden guest or friend you can prepare this starter without thinking anything. The flavour of garlic and Kashmiri chillies was very good.
Course Appetizer, Starters
Cuisine Indian
Keyword Chilli Garlic Paneer,, Garlic paneer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Pavani

Ingredients

  • Paneer – 200 grams
  • Chopped bell peppers/capsicum -1/2 cup green, red, yellow
  • Chopped onions – 1
  • Cumin seeds – 1tsp
  • Oil -3tsp
  • Salt to taste
  • Coriander leaves for garnishing

To Grind:

  • Kashmiri Red chillies- 4 or 5
  • Garlic pods- 4 or 5
  • Vinegar – 1tsp
  • Salt to taste

Instructions

  1. First, cut the paneer into small bite-size cubes and keep aside.
  2. Grind Kashmiri chillies, garlic pods along with salt, vinegar into a coarse paste by adding 1-2 tbsp of water only.
  3. Heat a frying pan with oil, add cumin seeds once they start to crackle add chopped onions.
  4. Fry the onions until they change their colour into light brown colour.
  5. Add the chopped capsicum pieces and fry a minute on high flame.
  6. Next, add the grounded coarse paste and fry on low-medium flame until oil oozes out.
  7. Add the paneer cubes and mix well nicely so that all the masala is coated to the paneer.
  8. Fry for 2- 3 minutes and switch off the flame.
  9. Finally, garnish with coriander leaves and enjoy mouth-watering chilli garlic paneer.

Recipe Notes

  • You can adjust the Kashmiri chillies according to your taste.
  • After adding paneer, cook only for 2-3mintues only.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

If you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free.

5 thoughts on “Chilli Garlic Paneer Recipe | How to make chilli garlic paneer

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.