Browsed by
Tag: Breakfast varieties

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe. ┬áIngredients: Rava/Semolina-2cups Thick Curd-1cup Salt-1tsp Chopped onions-1/2cup Sliced tomatoes-1/2cup Chopped coriander leaves-2tbsp Water as required for making the batter Oil   Preparation: 1. Take a bowl, add┬árava, salt, and curd….

Read More Read More

Bread Upma

Bread Upma

Bread upma which is very easy and quick to prepare.Every one as there own way of making this bread upma.Today i made with brown bread in my style.Hope you all like it and try.. Ingredients: Brown bread-6slices, teared into pieces Tomato-2nos small Onion-1 no small Red chili powder-1tsp(instead of this chili powder you can use green chillies) Turmeric powder-1/2tsp Tomato ketchup-2tbsp Lemon juice-1tsp salt to taste Chopped coriander leaves Oil-2tbsp Preparation: Tear or cut bread into small pieces.Sprinkle a little…

Read More Read More

Quesadillas stack

Quesadillas stack

I made these Quesadillas with tomato and onions.They came very delicious,i tried using chopped onions and tomatoes with some spices.Here goes the recipe.. Ingredients: Wheat flour tortillas-2nosCheddar cheese-1/2cupFinely chopped onions-1medium nosFinely chopped tomatoes-1medium nosChili powder-1/2tspPepper powder-1/2tspSalt to tasteOil-1tbsp Preparation: Heat a pan with oil,add chopped onions,tomatoes along with salt and fry till are cooked.Then add chili and pepper powder and mix well.Keep aside. Heat heavy frying pan, and warm one of the tortillas in the hot pan. While still on…

Read More Read More

Drop Scones

Drop Scones

Today i made these Drop Scones for my breakfast.First time i have prepared it.It is very easy and goes delicious with golden syrup or butter n jam.Every thing will be done in 15mints.My two kids loved it very much.Here goes the recipe.. Ingredients:Self-raising flour-125gramsMilk-125ml Egg-1nos Sugar-25grams Salt a pinch Baking powder-1tsp Oil-1tsp Preparation:Take a bowl,add all the above ingredients expect oil and mix well untill small bubbles comes out. Heat a nonstick with oil on medium flame,once it gets warm…

Read More Read More

Vegetable Vermicelli Pulao

Vegetable Vermicelli Pulao

Yesterday i made this Vegetable Vermicelli pulao for my dinner.Its quite easy n consumes less time to prepare.So we can prepare it anytime.Here i used frozen mixed veggies along with onions and pulao masala.Here goes the recipe.. Ingredients: Vermicelli/Semiya-1cupFrozen mixed veggies-1/2cup(carrot,peas,beans,corn)Chopped onions-1mediumCumin seeds-1tspGinger garlic paste-1tspPulao masala-1/2tsp(store brought)Chopped coriander leavesFried cashew nutsLemon juice-1tspSalt to tasteOil-2tbsp Preparation: Heat a nonstick pan with oil and fry the vermicelli till it changes into golden colour and transfer it into plate. In the same pan…

Read More Read More

Ven Pongal

Ven Pongal

INGREDIENTS:Rice-1cupMoongadal-1/2cupGhee-2tbspBlack Pepper-11/2tspCumin seeds-1tspSalt to tasteWater-5cupsBroken cashewnuts-1tbspfinely cut ginger-1tbspCurry leaves a fewAsafoetida-a pinchPREPARATION:1.Wash rice and dal together and pour 5cups of water.2.Pressure cook for 10mints.After removing the lid,add salt,curryleaves,ginger with half cup of milk.3.Fry cashewnuts,pepper and cumin seeds in ghee.Pour over pongal,mix well and serve steaming hot with ghee on top. Note:Reduce the volume of water if you are cooking directly in pressure cooker.Reduce flame after keeping the weight.Do not soak rice.

Aappam

Aappam

Ingredients:Raw rice-2cupsBoiled rice-1cupFenugreek seeds-1tspUrad dal-2tbspCoconut water-150mlSugar-1tspSalt to taste Preparation:1.clean and soak raw,boiled rice,fenugreek seeds,urad dal for 8-9 hours.2.Mix coconut water with sugar for 8 hours.3.Grind soked rices smoothely and add salt,mixer of coconut and sugar,leave them to raise overnight.4.To that batter add baking soda in the morning and pour AAPPAM.5.Serve hot with chicken curry.

Pullaantulu

Pullaantulu

Ingredients:Raw rice-1cupUrad dal-3/4cupOnions-2nosGreen chillies-2nosCurry leavesCoriander leavesMustard seedsChanna dal-2tbspTurmeric-1/2tspSalt to tasteOil-2tbspPreparation:1.Soak raw rice and urad dal for 8 hours.2.Then grind them into batter.3.Chopp onions,greenchillies finelly.4.Heat a kadai with oil,add mustard,channa dal,curry and corianderleaves,fry them for 2mnts.Then add chopped onions and green chillies.Fry them till onions changes brown.5.Add turmeric pwd,salt and fry again for 1mnt.6.Mix the entire fried mixer to batter and mix them well.7.Take the mould,add oil,and pour the batter in the small cups,and close with lid to cook,add oil on…

Read More Read More

Semiya Upma

Semiya Upma

RM#2 Day 7Ingredients: Semiya/Vermicelli-1cup Green chilli-2no. Onion-1medium no.sliced thin Mustard-1tsp Urad dal-1tsp Channa dal-1tsp cashew nuts a few no. Curryleaves-few Turmeric A pinch Salt to taste Oil-4tbspWater-2cupsPreparation: 1.First heat a pan with oil and roast the vermicelli to light golden colour.And keep aside. 2.In the same pan add 2 tsp of oil and add the mustard,uraddal,channadal,Cashews and curry leaves.When the mustard pops add the Onions and green chillies and fry till translucent. 3.Now add 2 cups of water,salt to taste,a…

Read More Read More

SUJJI KICHADI

SUJJI KICHADI

Ingredients: Sujji/Rava-2cups Tomatos-2nos(chopped finely) Onions-1no(chopped finely) Green chillies-2nos chopped finely Chopped ginger-1tsp Carrot,beans,peas-1cup channadal-1tsp mustard+uraddal-1tsp curry leaves Coriander leaves Salt to Taste Oil Ghee-2tbsp Preparation: 1.Boil all the vegetables in water for 10mints and keep aside.2.Heat a kadai with ghee,add rava and fry for sometime till rava changescolour.Keep aside 3.Again heat a kadai with oil,add seasoning ingredients,choppedonions,greenchillies,ginger and fry them till onions changes brown. 4.Then add tomatos and cook till tomatos gets soft.Then add 5cups of water allow itto boil…

Read More Read More