Aappam
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Ingredients:
Raw rice-2cups
Boiled rice-1cup
Fenugreek seeds-1tsp
Urad dal-2tbsp
Coconut water-150ml
Sugar-1tsp
Salt to taste
Preparation:
1.clean and soak raw,boiled rice,fenugreek seeds,urad dal for 8-9 hours.
2.Mix coconut water with sugar for 8 hours.
3.Grind soked rices smoothely and add salt,mixer of coconut and sugar,leave them to raise overnight.
4.To that batter add baking soda in the morning and pour AAPPAM.
5.Serve hot with chicken curry.
8 thoughts on “Aappam”
Soft n fluffy Aapam looks delicious…Wishing u Happy new year to u n ur family!!
They look so thin and spongy… I love appam with stew.
They came out perfect love the chicken kurma u served with.
thank u priya
Hi
This looks yummy. Just a question – by boiled rice do you mean parboiled rice (idli rice) or cooked rice?
Thanks!
They look fluffy and very perfect. I do also have the same doubt as simran.Will u pls clarify.
appam looks so mouthwatering and spongy
diein to hve this combo,..:-)