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Salt to taste
1.clean and soak raw,boiled rice,fenugreek seeds,urad dal for 8-9 hours.
2.Mix coconut water with sugar for 8 hours.
3.Grind soked rices smoothely and add salt,mixer of coconut and sugar,leave them to raise overnight.
4.To that batter add baking soda in the morning and pour AAPPAM.
5.Serve hot with chicken curry.