Ven Pongal

Published: Jan 3, 2009 · Modified: Nov 17, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

INGREDIENTS:
Rice-1cup
Moongadal-½cup
Ghee-2tbsp
Black Pepper-11/2tsp
Cumin seeds-1tsp
Salt to taste
Water-5cups
Broken cashewnuts-1tbsp
finely cut ginger-1tbsp
Curry leaves a few
Asafoetida-a pinch
PREPARATION:
1.Wash rice and dal together and pour 5cups of water.
2.Pressure cook for 10mints.After removing the lid,add salt,curryleaves,ginger with half cup of milk.
3.Fry cashewnuts,pepper and cumin seeds in ghee.Pour over pongal,mix well and serve steaming hot with ghee on top.

Note:Reduce the volume of water if you are cooking directly in pressure cooker.Reduce flame after keeping the weight.Do not soak rice.

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Comments

Adlak's tiny world

January 03, 2009 at 12:22 pm

Happy new year pavani... pongal is all time favrt and comfort food.. that too with gosthu or sambar chutney..mm... drooling.

Reply
Vibaas

January 03, 2009 at 4:49 pm

Happy New Year Pavani! Same pinch for pongal 🙂

Reply
Madhu

January 03, 2009 at 7:33 pm

Pongals are always comforting.. look good.

Reply
srikars kitchen

January 03, 2009 at 8:43 pm

looks perfect & super break fast.. i like this..

Reply
Sunshinemom

January 04, 2009 at 2:05 am

Early pongal? This is my favourite dish when I am in a hurry or one of us has an upset stomach:) Yours looks delicious, Priya!

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Sunshinemom

January 04, 2009 at 2:06 am

Me again! Sorry Pavani, the template confused me!!

Reply
rekhas kitchen

January 04, 2009 at 4:47 am

looks so so yummy hot hot pongal with any pulusu mmmmm love it nice pic pavani

Reply
Priya

January 04, 2009 at 11:14 am

Pongal makes me hunger..such a lovely dish na!!

Reply
admin

January 04, 2009 at 12:50 pm

thanku ny dear friends for ur lovely comments

Reply
Cham

January 04, 2009 at 7:04 pm

My favori tiffin with coconut chutney, that is heart filling one!

Reply

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