Onion-1medium no.sliced thin
cashew nuts a few no.
Turmeric A pinch
Salt to taste
1.First heat a pan with oil and roast the vermicelli to light golden colour.And keep aside.
2.In the same pan add 2 teaspoon of oil and add the mustard,uraddal,channadal,Cashews and curry leaves.When the mustard pops add the Onions and green chillies and fry till translucent.
3.Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan with a lid.
4.When the water comes to a boil add the roasted vermicelli and cook till the water is absorbed completely .
5.Finally garnish with coriander leaves and serve it with coconut chutney.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika