RM#2 Day 7
Ingredients:
Semiya/Vermicelli-1cup
Green chilli-2no.
Onion-1medium no.sliced thin
Mustard-1tsp
Urad dal-1tsp
Channa dal-1tsp
cashew nuts a few no.
Curryleaves-few
Turmeric A pinch
Salt to taste
Oil-4tbsp
Water-2cups
Preparation:
1.First heat a pan with oil and roast the vermicelli to light golden colour.And keep aside.
2.In the same pan add 2 teaspoon of oil and add the mustard,uraddal,channadal,Cashews and curry leaves.When the mustard pops add the Onions and green chillies and fry till translucent.
3.Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan with a lid.
4.When the water comes to a boil add the roasted vermicelli and cook till the water is absorbed completely .
5.Finally garnish with coriander leaves and serve it with coconut chutney.
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika
Ingredients:
Semiya/Vermicelli-1cup
Green chilli-2no.
Onion-1medium no.sliced thin
Mustard-1tsp
Urad dal-1tsp
Channa dal-1tsp
cashew nuts a few no.
Curryleaves-few
Turmeric A pinch
Salt to taste
Oil-4tbsp
Water-2cups
Preparation:1.First heat a pan with oil and roast the vermicelli to light golden colour.And keep aside.
2.In the same pan add 2 teaspoon of oil and add the mustard,uraddal,channadal,Cashews and curry leaves.When the mustard pops add the Onions and green chillies and fry till translucent.
3.Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan with a lid.
4.When the water comes to a boil add the roasted vermicelli and cook till the water is absorbed completely .
5.Finally garnish with coriander leaves and serve it with coconut chutney.
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika
I would like to inspire you - Check This
Semiya Upma, ummm.............. Is fast to make.
congrates on your award upma looks so yummy
semiya upma is my favourite. I am also going to post something like this soon :).
i too posted the same recipe few days ago. but ur semiya upma looks very delicious.
Wow delicious upma, love those cashew pieces, hope its cute little princess's plate na..cute as well..
my fav upma pavani..congrads on ur award and wishes for marathan:)
WOW UPMA IS VERY INVITING
Even i love making upma this way with cashews, and also peanuts......
It become our satur breakfast 🙂 Good one
Congrats on ur award Pavani..My dad likes this most..Looks Grt
my fav too.. nice one
I love your presentation. the semiya looks very delicious.
Quick fix breakfast. YUM! Nice pic.
I prefer this to normal upma.It is delicious.Lovely pic as well
lovely upma and congrats on ur award
nice yummy upma....and the combi with chutney is heavenly!!!!!!!!
Regards,
Veda
hi,
you seem to have a huge collection of recipes. Recently, I've posted semia upma too. Do check my space when time permits.
Cheers,
Binitha
yourstastefully.blogspot.com