Semiya Upma

Semiya Upma

RM#2 Day 7

Green chilli-2no.

Onion-1medium no.sliced thin


Urad dal-1tsp

Channa dal-1tsp

cashew nuts a few no.


Turmeric A pinch

Salt to taste

1.First heat a pan with oil and roast the vermicelli to light golden colour.And keep aside.
2.In the same pan add 2 tsp of oil and add the mustard,uraddal,channadal,Cashews and curry leaves.When the mustard pops add the Onions and green chillies and fry till translucent.

3.Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan with a lid.

4.When the water comes to a boil add the roasted vermicelli and cook till the water is absorbed completely .

5.Finally garnish with coriander leaves and serve it with coconut chutney.
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

18 thoughts on “Semiya Upma

  1. hi,

    you seem to have a huge collection of recipes. Recently, I've posted semia upma too. Do check my space when time permits.


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