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    Home » Recipes » Breakfast Recipes

    Instant Rava Uttapam | How to make instant rava uttapam

    Published: Sep 7, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 7 Comments

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    Instant Rava Uttapam

    Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.

    Instant Rava Uttapam

     Ingredients:

    • Rava/Semolina-2cups
    • Thick Curd-1cup
    • Salt-1tsp
    • Chopped onions-½cup
    • Sliced tomatoes-½cup
    • Chopped coriander leaves-2tbsp
    • Water as required for making the batter
    • Oil

    Instant Rava Uttapam

     

    Preparation:

    1. Take a bowl, add rava, salt, and curd. Mix well and add little water to make the batter a little thick. Leave that batter to rest for 5-10 minutes.

    2. Mix the rested batter again with required water to make it into pouring consistency.  Note: remember not too thin.

    3. Heat the pan properly, Spoon one ladle full of the batter in hot greased dosa pan. Add the chopped onions and sliced tomato fully covering the top.

    4. Drizzle a teaspoon of oil. Cook in medium fame by covering the top of the uttapam, till both sides are cooked well.

    5. Serve this taste uttapam with any chutney you like, here I made coconut chutney for this.

     

    Instant Rava Uttapam

    Instant Rava Uttapam

    Today recipe is very fast to prepare and everything will be done in 20 minutes. Which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.
    5 from 2 votes
    Print Pin Rate
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    5 minutes
    Total Time: 20 minutes
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Author: Pavani

    Ingredients

    • 2 cups Rava/Semolina
    • 1 cup Thick Curd
    • 1 teaspoon Salt
    • ½ cup Chopped onions
    • ½ cup Sliced tomatoes
    • 2 tablespoon Chopped coriander leaves
    • Water as required for making the batter
    • Oil as required

    Instructions

    • Take a bowl, add rava, salt, and curd. Mix well and rest for 5-10 minutes.
    • Mix the rested batter again with required water to make it into pouring consistency. Note: remember not too thin.
    • Heat the pan properly, Spoon one ladle full of the batter in hot greased dosa pan.
    • Add the chopped onions and sliced tomato fully covering the top. Drizzle a teaspoon of oil.
    • 5.Cook in medium fame by covering the top of the uttapam, till both sides are cooked well.
    • Serve this taste uttapam with any chutney you like, here I made coconut chutney for this.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

     

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    Reader Interactions

    Comments

    1. kitchen queen

      October 18, 2013 at 2:54 pm

      yummy delicious rava uthapam.

      Reply
    2. R

      October 18, 2013 at 10:49 pm

      looks delicious!

      Reply
    3. srikars kitchen

      October 18, 2013 at 10:57 pm

      This is new to me.. sounds good.

      Reply
    4. Priya Suresh

      October 22, 2013 at 10:05 pm

      Wonderfully done,who can resist to this instant version.

      Reply
    5. Nadkarni

      September 18, 2018 at 2:55 pm

      We love uttapam and this is so good to make when the mood strikes! Great share Pavani!5 stars

      Reply
    6. Renu

      September 18, 2018 at 3:01 pm

      Wow an uttapam only with rava, intersting. looks delicious.5 stars

      Reply
    7. Jagruti Dhanecha

      September 18, 2018 at 9:29 pm

      Wow, what a fantastic looking instant rava uttapam. Love instant recipes so much.

      Reply

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