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Category: Breakfast Recipes

Rava Upma Recipe | Easy Rava Upma

Rava Upma Recipe | Easy Rava Upma

Rava Upma is an easy and delicious south Indian breakfast. It is prepared by roasting semolina in ghee and stirring in hot water along with onions and green chillies. You can also add your favourite veggies to this upma. It is a perfect lunch box recipe for kids which is done within 20 minutes. Sending this easy Rava Upma recipe to Blogging Marathon as my 11th-day post. STEP BY STEP PICTURES OF MAKING RAVA UPMA RECIPE   Ingredients: Rava/ Semolina…

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Ven Pongal Recipe | How To Make Ven Pongal

Ven Pongal Recipe | How To Make Ven Pongal

Ven Pongal is a very popular south Indian dish which is mostly prepared for breakfast. But you can have this for night supper too. It is also served as prasadam in many temples in India. It takes less than 30 minutes to prepare this Pongal and taste excellent with sambar or chutney. Usually, we serve this Pongal with peanut chutney and brinjal sambar.     STEP BY STEP PICTURES OF MAKING VEN PONGAL      Ingredients: Rice-1cup Moong dal-1/2cup Cumin…

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Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.  Ingredients: Rava/Semolina-2cups Thick Curd-1cup Salt-1tsp Chopped onions-1/2cup Sliced tomatoes-1/2cup Chopped coriander leaves-2tbsp Water as required for making the batter Oil   Preparation: 1. Take a bowl, add rava, salt, and curd….

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Bread Upma

Bread Upma

Bread upma which is very easy and quick to prepare.Every one as there own way of making this bread upma.Today i made with brown bread in my style.Hope you all like it and try.. Ingredients: Brown bread-6slices, teared into pieces Tomato-2nos small Onion-1 no small Red chili powder-1tsp(instead of this chili powder you can use green chillies) Turmeric powder-1/2tsp Tomato ketchup-2tbsp Lemon juice-1tsp salt to taste Chopped coriander leaves Oil-2tbsp Preparation: Tear or cut bread into small pieces.Sprinkle a little…

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Quesadillas stack

Quesadillas stack

I made these Quesadillas with tomato and onions.They came very delicious,i tried using chopped onions and tomatoes with some spices.Here goes the recipe.. Ingredients: Wheat flour tortillas-2nosCheddar cheese-1/2cupFinely chopped onions-1medium nosFinely chopped tomatoes-1medium nosChili powder-1/2tspPepper powder-1/2tspSalt to tasteOil-1tbsp Preparation: Heat a pan with oil,add chopped onions,tomatoes along with salt and fry till are cooked.Then add chili and pepper powder and mix well.Keep aside. Heat heavy frying pan, and warm one of the tortillas in the hot pan. While still on…

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Drop Scones

Drop Scones

Today i made these Drop Scones for my breakfast.First time i have prepared it.It is very easy and goes delicious with golden syrup or butter n jam.Every thing will be done in 15mints.My two kids loved it very much.Here goes the recipe.. Ingredients:Self-raising flour-125gramsMilk-125ml Egg-1nos Sugar-25grams Salt a pinch Baking powder-1tsp Oil-1tsp Preparation:Take a bowl,add all the above ingredients expect oil and mix well untill small bubbles comes out. Heat a nonstick with oil on medium flame,once it gets warm…

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Vegetable Vermicelli Pulao

Vegetable Vermicelli Pulao

Yesterday i made this Vegetable Vermicelli pulao for my dinner.Its quite easy n consumes less time to prepare.So we can prepare it anytime.Here i used frozen mixed veggies along with onions and pulao masala.Here goes the recipe.. Ingredients: Vermicelli/Semiya-1cupFrozen mixed veggies-1/2cup(carrot,peas,beans,corn)Chopped onions-1mediumCumin seeds-1tspGinger garlic paste-1tspPulao masala-1/2tsp(store brought)Chopped coriander leavesFried cashew nutsLemon juice-1tspSalt to tasteOil-2tbsp Preparation: Heat a nonstick pan with oil and fry the vermicelli till it changes into golden colour and transfer it into plate. In the same pan…

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Tomato Karam Chutney

Tomato Karam Chutney

This Tomato Karam Chutney is my favourite one.My Amma used to make this karam especially for me,when ever she prepares dosa or idli and she does groundnut chutney for my younger ones.That time they used to tell my mother that she gives more important to me.When ever i remember these things i just laugh my self and i am missing them very much. Yesterday i made this karam for dosa and it was yummy but i will not get that…

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Ven Pongal

Ven Pongal

INGREDIENTS:Rice-1cupMoongadal-1/2cupGhee-2tbspBlack Pepper-11/2tspCumin seeds-1tspSalt to tasteWater-5cupsBroken cashewnuts-1tbspfinely cut ginger-1tbspCurry leaves a fewAsafoetida-a pinchPREPARATION:1.Wash rice and dal together and pour 5cups of water.2.Pressure cook for 10mints.After removing the lid,add salt,curryleaves,ginger with half cup of milk.3.Fry cashewnuts,pepper and cumin seeds in ghee.Pour over pongal,mix well and serve steaming hot with ghee on top. Note:Reduce the volume of water if you are cooking directly in pressure cooker.Reduce flame after keeping the weight.Do not soak rice.

Aappam

Aappam

Ingredients:Raw rice-2cupsBoiled rice-1cupFenugreek seeds-1tspUrad dal-2tbspCoconut water-150mlSugar-1tspSalt to taste Preparation:1.clean and soak raw,boiled rice,fenugreek seeds,urad dal for 8-9 hours.2.Mix coconut water with sugar for 8 hours.3.Grind soked rices smoothely and add salt,mixer of coconut and sugar,leave them to raise overnight.4.To that batter add baking soda in the morning and pour AAPPAM.5.Serve hot with chicken curry.